This Plum & Coriander Chutney is a must-have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with a meal, this…
Sink your teeth into decadence with these white chocolate, cinnamon and pecan blondies. A buttery, gooey twist on classic blondies that’s rich, nutty, and spiced just right. With…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…
A fresh, flavour-packed creation made with Spekko Royal Umbrella Jasmine Rice, a proud Food & Home Gold Award Winner. Light, fragrant and beautifully textured, Spekko brings the perfect…
Elevate your Sunday roast game with this mustard and horseradish roast beef. Tender beef fillet coated in a punchy mustard glaze is roasted to perfection and served atop…