Crispy sushi waffle

December 31, 2023 (Last Updated: December 30, 2023)

This sushi waffle is sure to become a sushi lover’s favourite! Crispy sushi rice, made in a waffle maker, topped with salmon, crunchy cucumber, Kewpie mayo, and creamy avocado.


  • 400g salmon, skin removed and cut into small cubes
  • 4 tbsp soy sauce
  • 1/2 spring onion, finely chopped
  • 4 cups cooked sushi rice
  • 4 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1-2 avocados, mashed
  • Lemon juice, to taste
  • 1 Mediterranean cucumber, sliced
  • Kewpie mayo
  • Sriracha sauce
  • Toasted sesame seeds



COMBINE salmon, soy sauce and spring onion in a bowl, and set aside


COMBINE your sushi rice, vinegar and sesame oil in a bowl and mix well.


HEAT a waffle maker and spray with non-stick cooking spray.


APPLY a thin layer of sushi rice and press it down gently. Cook for 6-8 min or until crispy. Do this until all your rice has been used.


COMBINE mashed avocado and lemon juice together and mix.


TOP your crispy rice waffle with a layer of mashed avocado, cucumber and salmon.


TOP with Kewpie mayo, sriracha sauce and toasted sesame seeds.

Made this crispy sushi waffle recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: How to make sushi donuts

How to make sushi donuts

Recipe, photograph and styling by Jezza-Rae Larsen

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