I remember when I was in primary school, standing in the tuckshop queue with R5, thinking that was a lot. If anyone had R20, they were deemed rich…
This sushi waffle is sure to become a sushi lover’s favourite! Crispy sushi rice, made in a waffle maker, topped with salmon, crunchy cucumber, Kewpie mayo, and creamy…
Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make.…
Studio H launches pioneering culinary industry resource, including digital hub and downloadable reports. Following extensive research into the cross-cultural cuisines that make up South Africa’s immense and diverse…
As the industry slowly but surely recovers from the impact of the last two years, the celebrated chef behind the three-starred Salsify at the Roundhouse offers a look…