Enjoy this sophisticated and flavourful dish that beautifully balances the richness of seared tuna with the savoury notes of pancetta and the bright, fresh taste of dill and…
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Located in…
What is a poke bowl? The first thing to know about poké is that it’s pronounced ‘poh-kay’. The name comes from the Hawaiian verb, ‘to slice or cut’,…
A trip to Hermanus wouldn’t be complete without a visit to Perlemoen, an award-winning restaurant situated in the first abalone hatchery in Hermanus’ Old Harbour, offering the most…
Jeffrey’s Bay, a small town in the Eastern Cape, is known for being one of the greatest spots in the world for surfing. It is known for bringing…