Fresh, wholesome and full of Mediterranean flavour, this one-pan tomato and trout bake is an easy dinner you’ll want on repeat. Tender trout is gently poached in a…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! Golden, crisp-skinned fish meets the gentle sweetness of braised peas in this…
Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly…
We love a good salmon moment, and this one is seriously next-level. A crust of liquorice and black garlic adds depth and drama (in the best way), while…
After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast…