In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced…
Baked Kingklip with creamy leeks and pancetta is a delightful seafood dish that brings together the tender and mild flavour of Kingklip fish with the richness of creamy…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship…
Excite your taste buds in a symphony of flavours with these hake goujons accompanied by a fiery sriracha mayonnaise. This recipe transforms succulent hake fillets into golden, crispy…
Seafood is always an elegant option, so why not try these sticky salmon skewers for something beautiful and different? The earthy herbs are lovely with this salty fish,…