Baked Kingklip with creamy leeks and pancetta is a delightful seafood dish that brings together the tender and mild flavour of Kingklip fish with the richness of creamy…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship…
Nestled along the picturesque coastline of South Africa’s Eastern Cape, East London is not only known for its stunning beaches and rich history but also for its vibrant…
This recipe is a tantalising symphony of taste and texture, combining the creaminess of arborio rice with the vibrant, spicy notes of red chilli, all crowned with plump,…
South Africa has a diverse and delicious culinary scene, from sticky koeksisters to spicy curries. Of course, being situated along the coastline means South Africa’s seafood cuisine is…