At first glance, the pairing of chicken and seafood in paella might seem unusual, but trust us, it’s a match made in gastronomic heaven! The tender, seasoned chicken…
With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish…
Eating sustainable seafood has become one of the biggest necessities for eco-conscious eaters. Get ready to indulge in a delightful symphony of tastes that will leave your taste…
As winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast are giving hungry Capetonians a new reason to brave…