These vanilla biscuits filled with raspberry jam are your perfect holiday sweet fix. With buttery biscuit rounds gently sandwiched around a jewel-bright dollop of raspberry jam, and finished…
Bright, sweet, and warmly spiced, this Plum, orange & cardamom cobbler is a comforting dessert that’s perfect for any season. Juicy red plums are drizzled with orange juice,…
Zingy lemon curd, flaky pastry and pillows of softly whipped Chantilly make for this ultimate Mille-Feuille. An easy yet elegant, crowd-pleasing dessert. Also See: Tiramisu cheesecake…
Indulge in a dessert that steals the spotlight: this caramelised fig cheesecake combines a buttery pastry base, a rich crème-fraîche filling and freshly halved figs caramelised to golden…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…