Pineapple fridge tart recipe

July 27, 2023 (Last Updated: July 26, 2023)
Pineapple fridge tart

Pineapple fridge tart

Experience a slice of paradise with this no-bake delight, condensed milk and tangy pineapple filling with tennis biscuits. Effortless to make and refreshingly delicious, it’s the ultimate dessert to savour.

Pineapple fridge tart

By Jezza-Rae Larsem Serves: 6-8
Total Time: 20 minutes + refrigeration


  • 1 x 200 g packet tennis biscuits 
  • 15ml powdered gelatine 
  • 1 tin condensed milk 
  • 2 limes, zested and juiced 
  • 1 cup Orley Whip dessert topping 
  • 1 tin  crushed pineapple, drained 
  • ¼ cup coconut flakes, toasted 



Sprinkle gelatine over 3 tbsp cold water; set aside to bloom.


Mix condensed milk with lime juice and zest until thickened. In a separate bowl, beat Orley Whip until light and fluffy. Fold in the condensed milk mixture and drained pineapple. Microwave the gelatine for 10-15 seconds until melted; fold into the pineapple mixture.


Layer the biscuits and pineapple mixture into your dish. Place in the fridge for 2 hours or overnight until set. Top with extra crushed biscuits, toasted coconut flakes and pineapple flowers to serve.


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ALSO SEE: Peppermint crisp fridge tart

4-Ingredient Peppermint Crisp tart

Recipe & styling: Jezza-Rae Larsen

Photography: Callen Jefferson

Recipe styled by: Jezza-Rae Larsen

Recipe photographer: Callen Jefferson

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