Creamy, dreamy and a little bit unexpected — this leek and cabbage side is proof that humble veg can absolutely steal the show. ALSO SEE: Slow-roasted leeks on home-made…
Who knew apples could be this pretty? We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make…
For many South Africans, the taste of soft, golden skorsie (squash) brings back warm memories of Sunday roast lunches. This recipe brings that nostalgic flavour back — with…
We’re embracing all things carb-loaded and delicious with this irresistible pasta dish. Turn up the heat this weekend with our five-star spaghetti, infused with garlic and chilli for…
Feel free to take a step back knowing your Easter main is covered. This showstopping Greek roast lamb with lemon potatoes and skordella is so delicious, you’ll be…