Festive season is upon us – and for foodies and treat-lovers, Mondvol has just the thing to kick off the celebrations. The beloved cookie brand is popping up around Cape Town next week, bringing its signature chunky, gooey cookies (and feel-good vibes) to three local spots. Here’s your roundup for what to expect – perfect for a weekend treat (or two). Pop-Up Lineup: Where and when Saturday, 15 November Venue: @home De Waterkant Time: 9 am – 11 am Cookies on Offer: 6 classics + 4 “Halfies,” plus a special guest: the Crème Brûlée cookie Giveaway: RSVP and be there at 10 am for a chance to win a R5,000 @home voucher Friday, 21 November Venue: CAB Foods, Kuils River…
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no…
We’ve all heard the saying, “Cook with wine you wouldn’t want to drink,” or, “The cheaper the wine, the better it is for cooking.” But seasoned home cooks and professional chefs sing a different tune, and we agree. If you don’t want to drink that bottle you got as a Christmas present, then you won’t like what it does to your food. Only cook with wines that you would drink, with a few exceptions, but we’ll get into that in a minute. Wine is a wonderful addition to most recipes, especially those containing meat. Choosing the best wine might seem…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before…
Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy supper at home. Made this roast pumpkin, leek & fig tart? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Tomato and green olive tapenade tart https://www.foodandhome.co.za/recipes/tomato-and-green-olive-tapenade-tart Feature image: Aremedia
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers.…
Kick your day off right with this vibrant and wholesome Bircher muesli bowl! Packed with almond milk, oats, quinoa flakes, chia seeds and crisp, grated apple, it’s a breakfast that’s as nutritious as it is delicious. Let it soak overnight, then top with sliced apple, juicy papaya stars, crunchy almonds and edible flowers for a beautifully fresh start to your morning. Made this Bircher muesli bowl recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Gluten-free muesli bars https://www.foodandhome.co.za/recipes/gluten-free-muesli-bars FEATURE IMAGE: AREMEDIA
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of…
Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t just slice through meats and veggies; a knife is what helps cooks bring their culinary visions to life. And choosing the right one for the job isn’t about aesthetics, but about safety and efficiency. When you understand which knives to use for different tasks, you will be able to prevent injuries, save yourself time in the kitchen, and create a truly delicious meal. From utility and pairing knives to special cleavers and tourné…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like…