Major Philippe Rum brings Mauritius’ adventurous spirit to the global rum market with industry-leading sustainability credentials. Capturing the spirit and terroir of Mauritius, Major Philippe rum makes its global debut with a premium collection that combines tradition with forward-thinking sustainability. Crafted from volcanic-soil-nurtured sugarcane and produced using eco-conscious methods, the brand launches as consumers increasingly seek premium spirits with authentic origins and environmental credentials. Major Philippe’s portfolio features three distinctive expressions named after significant landmarks in southern Mauritius, each inspired by adventurers whose passion for exploration led to the cultivation of sugarcane, the foundation for this Mauritian rum collection, to…
We’ve all heard the saying, “Cook with wine you wouldn’t want to drink,” or, “The cheaper the wine, the better it is for cooking.” But seasoned home cooks…
A good cup of Joe starts long before the first sip. Brewing a flavour-perfect cuppa, whether you’re a French press devotee or espresso machine enthusiast, begins with a clean machine. When neglected, you may start to notice a brown ring at the bottom of the pot, or a gross buildup of old coffee grounds and grime in crevices. To help prevent this and keep your favourite coffee appliance running efficiently, we’re sharing our step-by-step cleaning guide. Cleaning routines Oils, minerals and residue from the coffee grounds and water build up over time – affecting both flavour and longevity of your…
Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet…
For foodie inspiration and festive entertainment, don’t miss these new shows on BBC Lifestyle (DStv channel 174). The festive season is officially upon us. It’s the time for food, family, exploring new ideas, and making memories with the people we love. And this year, BBC Studios is stepping into the role of your festive co-host, bringing you a lineup of inspiring new shows to spark creativity in your kitchen, your gatherings, and even your travel dreams. From discovering new spices and recipes to planning your next coastal move, BBC Lifestyle’s festive line-up is designed to help you host, dream, explore,…
Kick your day off right with this vibrant and wholesome Bircher muesli bowl! Packed with almond milk, oats, quinoa flakes, chia seeds and crisp, grated apple, it’s a…
Whether it’s been at the end of the month, after returning from a well-deserved holiday, we’ve all opened the fridge to find a bunch of sad-looking vegetables staring back at us. But not all’s lost! Wilted veggies can be revived, or used for their texture, flavour and nutritional benefits in many dishes before they’re truly past saving and suited for the compost heap. In this article, we provide tips for reviving wilted veg, dishes to make with them, and signs to look out for when they’re too far gone. Reviving techniques Often times, wilted veggies need some tender, loving care…
Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t…
We’ve all been there: it’s 6 PM, you’re hungry, and the chicken you meant to defrost is still frozen solid. Or maybe you have vivid memories of mom asking you to take the mince out after school, but the day got away from you (again). Fear not, dinner doesn’t have to mean takeout. With a few smart hacks and pantry staples, you can whip up a satisfying meal even when your protein is rock-hard in the freezer. Quick defrosting hacks (for now or next time) You can still save dinner. By using these hacks, you can defrost your protein in no…
Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly…