• Warm, comforting, and packed with flavour, this carrot and garlic soup with roasted chickpeas is the perfect bowl for a cosy night in. Sweet roasted carrots blend with deep caramelised flavours of garlic, while the roasted chickpeas add a golden crunch on top – a protein-rich garnish that makes every spoonful satisfying. Whether you serve it as a starter or a light meal, this soup brings both nourishment and depth of flavour to the table. You’ll want to add this soup to your winter essentials once you’ve tried it! HANDS-ON TIME 30 min | TOTAL TIME 1 hr 45 min…

    2025 marks a pivotal moment for South African winemaking as we celebrate the centenary of Pinotage, the country’s signature red varietal. A wine born of innovation, Pinotage has flourished over the past 100 years, becoming a globally renowned grape that embodies boldness and South African heritage. This milestone year has been particularly significant for Bruce Jack Wines, with two prestigious accolades adding to their growing list of achievements. Bruce Jack himself has been honoured with the Master Winemaker 100 Award, an acknowledgment of his unwavering commitment to quality and innovative winemaking. Presented by the respected Drinks Business magazine, this award…

    Your skin is more than just a reflection of your skincare routine—it’s a mirror of your internal health. If you struggle with breakouts, redness, inflammation, or persistent skin conditions, the root cause may lie deeper than the surface. According to Carla Oates in The Beauty Chef Gut Guide, almost all skin conditions have some connection to gut health. While some links are obvious, such as developing eczema after consuming dairy, others can be harder to pinpoint. This is because of the gut-skin axis, a complex connection between the digestive system and skin that influences inflammation, nutrient absorption, and immune responses. How…

    Why is zero-waste cooking so important? Food waste is a grave and concerning issue. Imagine walking out of the grocery store with three full bags of food and dropping one straight into the bin. That’s essentially what happens globally every day. Over 30% (around 2.5 billion tons) of global food supplies end up in landfills yearly. At home, 10 million tons of South African food supplies are wasted yearly. Fruits and vegetables account for a significant portion of this waste, with around 2 million tons discarded due to superficial reasons like bruises and other imperfections. What is considered food waste?…

    Quick, fragrant, and full of flavour! This easy fish curry is perfect for a fuss-free lunch or dinner. Start with store-bought cook-in sauce, then make it your own…

    Elevate your homemade Easter treats with this irresistible sweet moment – Creamy mocha cheesecake, made with Jacobs coffee. Indulge in this ultimate sweet moment with your loved ones! Made this creamy mocha cheesecake? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Air-fryer chelsea buns  https://www.foodandhome.co.za/recipes/dessert/air-fryer-chelsea-buns Feature image credit: JNPR