I always get a little glum when I’ve missed a fruit’s prime (it happens more than I would like to own up to – but such is life). However, as I’m looking at a sad and relatively squishy fruit, be it bananas, melons, apples, or berries, I breathe a sigh of relief because I remember that I can cook with them instead of tossing them into the compost heap (or the bin). Overripe fruit isn’t bad at all; it just has a softer, squishier texture. In fact, as a fruit ages, it gets sweeter in a more complex way. The…
Wine tasting isn’t just for sommeliers in sleek suits or those who can identify “notes of blackberry and oak” with one sniff. It’s a sensory experience – one…
Indulge your senses with this sumptuous Almond, chocolate and orange cake. It’s a moist, light and irresistibly flavourful treat that’s naturally gluten-free and dairy-free too. With tangy citrus, rich cocoa and nutty almond all in one slice, it’s perfect for teatime, dessert or whenever you need a little decadence. Also See: Vegan chocolate cake recipe https://www.foodandhome.co.za/recipes/dessert/vegan-chocolate-recipe
Fresh and light, these pea fritters are the perfect side for any chicken dish. They are also delicious eaten cold and can be made into mini fritters—great as…
A chef is only as good as their tools. Ever dealt with a blunt chef’s knife or a wonky box grater? Yeah, it’s frustrating and ends up doing more harm than good. Whether you’re just starting in the kitchen or have years of experience, the right tool can make all the difference. From chopping and slicing to stirring and seasoning, the right tool doesn’t just make your life in the kitchen easier, but it makes it much more enjoyable. 5 Kitchen tools pros swear by (and you’ll love too) Sure, tools don’t make the food taste better, but they improve your skills,…
Vegan, grain-free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under…
Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made with soft sweet potatoes. This makes a perfect appetiser, or you can increase each plateful for a yummy main. Also See: 10 pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2 Image credit: preppykitchen.com
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the…
It feels like fresh produce prices have skyrocketed recently. And once you’ve come home after your weekly or monthly shop, unpacked and blinked, they seem to have wilted, softened or started rotting – seemingly increasing your household food waste, inflating your grocery budget, and breaking your heart. But fear not! We have researched all the best ways to keep your celery crisp, keep those beautiful berries plump, and other hacks to keep your groceries fresher for longer – saving your budget, keeping food waste to a minimum, and ensuring you have tasty, fresh food stocked in the fridge. 10 Tips…
For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning…