One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything from eggs to ice cream (crazy). But with so many brands lining the shelves and endless recipes circulating online, the big question is: should you buy it or make it yourself? What is chilli crisp, anyway? Chilli crisp is a Chinese condiment served alongside a whole range of dishes as a spicy, textured accompaniment, from stir-fries to ramen. It was first bottled in 1997 by Lan Gao Ma, using a recipe from…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals,…
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines the comfort of pasta with the nourishing goodness of earthy root vegetables. Made this delicious Root Vegetable Pasta Bake recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: ‘Half and Half’ Cottage Pie with Root Veg Mash Recipe https://www.foodandhome.co.za/recipes/cottage-pie-recipe-root-veg-mash
Is there anything better than biting into a warm homemade chocolate chip cookie, fresh from the oven? Whether you like yours soft and chewy or filled with chunks…
That last tablespoon clinging to the bottom of the mustard jar might seem useless, but it’s actually a flavour-packed secret weapon. From simple yet flavourful vinaigrettes to lip-smacking gravy, you can turn that humble leftover mustard into something surprisingly delicious. Here are five clever ways to make the most of every last dollop. 5 Clever uses for leftover mustard 1. Easy salad dressing What better container for a salad dressing than a near-empty glass jar? All you have to do is toss in the ingredients and shake them up until combined. The salad dressing will keep for up to a…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
At FAT bastard, we believe in living large, laughing loudly, and raising a glass to life’s delicious moments. Our wines are bold, full-bodied, and bursting with character, just like the people who love them. And now, we’re giving you the chance to win big, with a case of our ever-popular FAT bastard Chardonnay up for grabs! Crafted with care and a cheeky wink, our Chardonnay is known for its rich, creamy texture, notes of tropical fruit and vanilla, and a finish that keeps you coming back for more. It’s the perfect companion to a sunny afternoon, a long lunch, or a spontaneous celebration.…
THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will…
Creamy, tangy, and rich with Thai flavour, Tom Kha is a comforting coconut soup that’s surprisingly simple to make at home. This pork version brings a delicious twist to the classic, with tender meat soaking up all the bold, aromatic goodness of lemongrass, ginger, lime and chilli. Also See: Italian-style Pork meatball soup https://www.foodandhome.co.za/recipes/italian-style-pork-meatball-soup Recipe and image: SA Pork
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you…