Cool down and energise your day with this simple Iced Coffee recipe straight from Food & Home. Bold coffee brewed in a French press is sweetened with coconut sugar, poured over ice and topped with creamy milk — easy to make at home and perfect for hot afternoons or a refreshing pick‑me‑up. Also See: Cold-brewed coffee https://www.foodandhome.co.za/recipes/cold-brewed-coffee
Whether it’s food poisoning, a viral infection, or a change in local water or cuisine, stomach upsets are unfortunately a common travel hiccup. Here’s what to do if…
It might not get as much attention as your heart or gut, but your liver is constantly working behind the scenes to keep you healthy. From clearing toxins and regulating blood sugar to aiding digestion and storing essential nutrients, this powerful organ performs over 500 vital tasks. Yet many of us unknowingly damage our liver with poor food choices and lifestyle habits. The good news? Your liver is incredibly resilient. With the right support — including a few simple tweaks to your diet — it can heal, restore, and continue to protect your body for years to come. Why your liver needs…
Start your day with a bowl of warmth and sweetness! These Caramelised Pear and Vanilla-Bean Oats bring creamy oats cooked slowly with a touch of fresh cream, then…
Nothing beats the warm, comforting aroma of freshly baked cinnamon rolls — and these Spiced Cinnamon Rolls bring extra depth with fragrant notes of cinnamon, nutmeg, cardamom and a hint of ginger. Soft, golden rolls are brushed with melted butter, rolled in spiced sugar and finished with a sweet vanilla glaze, creating a cosy treat that’s perfect for brunch, teatime or weekend baking. Also See: 8 Delicious dessert recipes to make on the braai https://www.foodandhome.co.za/features/8-delicious-dessert-recipes-to-make-on-the-braai
Durban’s food scene is as sunny and laid-back as the city itself. A vibrant mix of seaside cafés, trendy eateries, and hidden gems that make brunch more than…
A Modern Greek Restaurant Rooted in Simplicity and the Spirit of the Aegean Johannesburg has added a must-try destination to its dining scene with the opening of Ikara, a modern Greek restaurant founded by Anthoula Papageorgiou, an Athenian hospitality entrepreneur and partner in two of Athens’ most influential contemporary concepts, Hoocut and Ateno. Papageorgiou’s culinary approach was shaped through years spent working with some of Greece’s most celebrated chefs, including Spiros & Vaggelis Liakos and two-Michelin-starred chef Nikos Karathanos. Now, alongside her business partner Dayne Goot, whose experience across major food brands has earned him a strong industry reputation, the pair introduces to…
Turn festive leftovers into a delicious next-day lunch with this Left-over Roast Chicken Sandwich with Cranberry Sauce. Tender shredded roast chicken is mixed with crunchy celery, sweet dried…
There is a particular kind of buzz that belongs only to Craighall evenings. The kind where the streets hum softly, and dinner plans stretch into long conversations. Right in the middle of it all sits The Royale, a restaurant that has quietly built a reputation for doing things its own way. From the moment you step inside, The Royale feels lived in rather than staged. Colour, texture, and sound all work together to create a space that invites you to settle in. It is not trying to be trendy for the sake of it. Instead, it leans into warmth, personality, and…
These Festive Waffles turn classic waffles into playful holiday treats — perfect for Christmas breakfasts, brunches or festive gatherings. Crispy, golden waffles are cut into quarters and transformed…