Indulge in a bite of visual and flavour perfection with this Japanese Fruit Sandwich—where pillowy soft bread meets lightly sweet whipped cream and juicy strawberries. Inspired by Japan’s beloved fruit sando, it’s a whimsical treat that’s as fun to make as it is to eat, perfect for afternoon tea, brunch or a delightful dessert at home. Also See: Fig, caramel and Rooibos French toast bake https://www.foodandhome.co.za/recipes/fig-caramel-and-rooibos-french-toast-bake
A handful of edible bugs right in your garden are actually tasty. Even though your garden may have edible insects, not all are the same variety and not…
Indulgent and wonderfully comforting, this Fig, Caramel and Rooibos French Toast Bake brings a South African twist to classic French toast. Soft white bread sandwiches filled with caramel and juicy figs are soaked in a rooibos‑infused egg‑milk custard, baked until golden and finished with a dusting of icing sugar and a dollop of yoghurt. Perfect for a cosy brunch, breakfast treat or even a warm dessert. Also See: Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings
TODAY® offers affordable and convenient entertaining solutions allowing you to spend more time with your loved ones than in the kitchen. The delicious and versatile frozen range is…
You don’t have to continue suffering the heavy burden of having a hump behind your neck; with a few simple exercises, you can have it gone before it even starts to properly develop. What is a humpback? According to the reputable wellness website, Medical News Today, a humpback, also known as a buffalo hump, “is a buildup of fat between the shoulder blades that causes a hump in the back of the neck to form.” This often results in the arching of the back, neck, and shoulder area, which causes a curved posture. Similarly, Healthline highlights that the condition is usually not serious…
Cool down and energise your day with this simple Iced Coffee recipe straight from Food & Home. Bold coffee brewed in a French press is sweetened with coconut…
This Raw Lemon & Blueberry “Cheesecake” is a vibrant, no‑bake dessert that feels indulgent without the heavy dairy or refined sugar. A crunchy nut and date base is layered with silky lemon‑zested cashew filling and swirled with juicy blueberries for a refreshing splash of colour and flavour. Finished with fresh berries and lemon slices, it’s the perfect show‑stopping dessert for summer gatherings or a sweet, healthier treat you’ll want to make again and again. Also See: Super-easy lemon cheesecake https://www.foodandhome.co.za/recipes/super-easy-lemon-cheesecake-2
It might not get as much attention as your heart or gut, but your liver is constantly working behind the scenes to keep you healthy. From clearing toxins…
Fresh off her recent creative collaboration with Nando’s, where she was invited to imagine what Johannesburg would taste like, culinary curator and founder of Food, I Love You, Mpho Phalane, is emerging as one of South Africa’s most compelling cultural storytellers. The limited-edition sauce she co-created is less a product and more an extension of her craft, translating memory, identity and the spirit of Jozi into flavour. When Nando’s asked me to imagine what Johannesburg would taste like, I went straight to memory, to the warmth, grit, brightness and unapologetic character of the city that raised me. Jozi is layered…
Nothing beats the warm, comforting aroma of freshly baked cinnamon rolls — and these Spiced Cinnamon Rolls bring extra depth with fragrant notes of cinnamon, nutmeg, cardamom and…