Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet fresh figs and a hint of rosemary and balsamic glaze for an unexpected twist. Perfect for brunch, lunch or a cosy supper at home. Made this roast pumpkin, leek & fig tart? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Tomato and green olive tapenade tart https://www.foodandhome.co.za/recipes/tomato-and-green-olive-tapenade-tart Feature image: Aremedia
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers.…
Kick your day off right with this vibrant and wholesome Bircher muesli bowl! Packed with almond milk, oats, quinoa flakes, chia seeds and crisp, grated apple, it’s a breakfast that’s as nutritious as it is delicious. Let it soak overnight, then top with sliced apple, juicy papaya stars, crunchy almonds and edible flowers for a beautifully fresh start to your morning. Made this Bircher muesli bowl recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Gluten-free muesli bars https://www.foodandhome.co.za/recipes/gluten-free-muesli-bars FEATURE IMAGE: AREMEDIA
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of…
Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t just slice through meats and veggies; a knife is what helps cooks bring their culinary visions to life. And choosing the right one for the job isn’t about aesthetics, but about safety and efficiency. When you understand which knives to use for different tasks, you will be able to prevent injuries, save yourself time in the kitchen, and create a truly delicious meal. From utility and pairing knives to special cleavers and tourné…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like…
Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly with a simple dipping sauce. A South-East Asian twist that’s weeknight-friendly and party-ready alike. Also See: Salmon fish cakes with minted mushy peas https://www.foodandhome.co.za/recipes/salmon-fishcakes-minted-mushy-peas
Our washing machines work hard to keep our laundry smelling fresh and stain-free. So, it might feel ironic to have to clean an appliance used to clean other…
Brighten up your baking roster with these moist, filled muffins bursting with juicy berries and a tart-sweet spoonful of lemon curd. These treat-worthy bites combine the comfort of a classic muffin with the surprise of a custardy centre — perfect for brunch, afternoon tea, or a weekend bake session with friends. Also See: Four-ingredient chicken and cheese egg muffins https://www.foodandhome.co.za/recipes/four-ingredient-chicken-cheese-egg-muffins Feature image credit: cookidoo.co.uk
Time to turn dinner into a flavour-packed win. This harissa chicken bake brings bold North African vibes — juicy chicken pieces and sweet potato roasted in harissa paste,…