Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t just slice through meats and veggies; a knife is what helps cooks bring their culinary visions to life. And choosing the right one for the job isn’t about aesthetics, but about safety and efficiency. When you understand which knives to use for different tasks, you will be able to prevent injuries, save yourself time in the kitchen, and create a truly delicious meal. From utility and pairing knives to special cleavers and tourné…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like…
Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly with a simple dipping sauce. A South-East Asian twist that’s weeknight-friendly and party-ready alike. Also See: Salmon fish cakes with minted mushy peas https://www.foodandhome.co.za/recipes/salmon-fishcakes-minted-mushy-peas
Our washing machines work hard to keep our laundry smelling fresh and stain-free. So, it might feel ironic to have to clean an appliance used to clean other…
Brighten up your baking roster with these moist, filled muffins bursting with juicy berries and a tart-sweet spoonful of lemon curd. These treat-worthy bites combine the comfort of a classic muffin with the surprise of a custardy centre — perfect for brunch, afternoon tea, or a weekend bake session with friends. Also See: Four-ingredient chicken and cheese egg muffins https://www.foodandhome.co.za/recipes/four-ingredient-chicken-cheese-egg-muffins Feature image credit: cookidoo.co.uk
Time to turn dinner into a flavour-packed win. This harissa chicken bake brings bold North African vibes — juicy chicken pieces and sweet potato roasted in harissa paste,…
Few regions capture the imagination as the Swartland. Here, it’s about the wines as much as it is about their story, writes Clifford Roberts… Explore the community of South African wine long enough and you’d be forgiven for discerning a regional type. It’s unfair, but the blame may all lie with the Swartland. Stand out enough and everyone else gets evaluated too. These days it’s difficult to not get excited whenever a label indicates origins from those vineyards – a region you might not instinctively associate as The Winelands. The Swartland lies just an hour’s drive north of Cape Town…
How to Keep Your Lawn Healthy and Vibrant in the Heat Summer can be tough on your lawn. High temperatures, intense sunlight, and periods of drought can stress…
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high heat can make cleaning and maintenance challenging. Not to mention how spills that bake onto the stovetop surfaces can cause leftover food and grease buildups, which can lead to poor-performing burners. Use our cleaning and maintenance guide to keep your gas stovetop burning smoothly. Before you start Gas stoves have inner parts, like the gas tube and ignition, that can be intricate and delicate, varying from model to model and brand to…
Crunch meets cream in this clever twist: a rich almond dip paired with thin, crisp aubergine slices and a scattering of caramelised almonds. Elegant enough for guests, easy…