The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
With all the slicing and dicing your knives help you do in the kitchen (especially for celebratory and festive meals), they really deserve some TLC. A sharp and…
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior. Dry the pork belly in the fridge overnight before roasting for impeccable crackling. Also See: Gammon crostinis with roasted grapes and balsamic https://www.foodandhome.co.za/recipes/gammon-crostinis-with-roasted-grapes-and-balsamic Recipe and image: SA Pork
Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who…
With the festive season practically knocking at the door, there’s no doubt that you and your loved ones are gearing up to cook and bake festive feasts to outshine last year’s. And as with many festive recipes, a splash of brandy or full-bodied red wine is at the top of the list. However, for whatever reason, you might not want to add a splash of vodka or vermouth this year, and are looking for suitable alternatives (or if any). That’s where we come in. Cue alternatives and practical tips that help you enjoy traditional festive flavours without the alcohol. Do…
Lemons are one of those pantry staples we reach for constantly – brightening sauces, lifting bakes, and adding a fresh kick to drinks. If you’ve stocked up or…
Get ready to dial up the heat! This vibrant prawn and chorizo jambalaya brings summer colours and bold, smoky flavour to your table — creamy sour-cream and zesty lime wedges included. One pot, minimal fuss and maximum flavour. Also See: Spaghetti with pan-fried prawns and tomatoes https://www.foodandhome.co.za/recipes/spaghetti-with-pan-fried-prawns-and-tomatoes Feature image: goodhousekeeping.com
Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al…
Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence — thanks to a no-bake base, condensed milk, and a silky lemon-cream cheese filling. Perfect for when you want dessert fast, but with all the wow. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Caramelised fig cheesecake https://www.foodandhome.co.za/recipes/caramelised-fig-cheesecake-2
The FYN Group sommelier has been honoured with the prestigious award at the renowned association’s annual conference. The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé,…