Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you bring, the jewellery you wear, the candle you light at home, or the ice cream you share on a warm afternoon. Each collaboration was designed to extend the season’s sense of joy, craft, and abundance into small moments that feel intimate and memorable, all rooted in the brand’s Take a Moment philosophy. This year’s partners included Nina Skep, Me & B, Ta Daa Ice Cream, Sweet Lionheart, Jack Rabbit Chocolates, Meraki Jewellery,…
Your fridge may feel like the one place where everything can live happily side-by-side, but certain foods don’t get along at all. Some release gases that speed…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds and crunchy candied pecans. The Negroni’s subtle bitterness beautifully balances the pavlova’s sweetness — a grown-up treat that brings summer evenings (or holiday feasts) to life, one slice at a time. Also See: Milk tart Pavlovas with cinnamon shortbread crumble https://www.foodandhome.co.za/recipes/milk-tart-pavlovas-cinnamon-shortbread-crumble
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day There’s a particular kind of afternoon you only find in the…
Wake up to a breakfast that feels indulgent — but is light enough to leave you ready for the day. This golden-crispy courgette rösti topped with runny fried eggs is simple, satisfying and full of flavour. With just a handful of wholesome ingredients and minimal fuss, it’s proof that you don’t need elaborate prep for a delicious, feel-good start. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Tea-smoked trout on potato rösti with chive and horseradish cream https://www.foodandhome.co.za/recipes/tea-smoked-trout-on-potato-rosti-with-chive-and-horseradish-cream
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Juicy prawns are quickly…
There’s nothing quite like a bowl of hot, steaming, fluffy rice. It’s got just the right amount of softness to it, with the right amount of chewiness for texture. However, as amazing as rice can be, it can also be a major disappointment. When cooked incorrectly, rice can become mushy and water-logged – potentially ruining your meal. Undercooked rice can easily be fixed with a splash of water and some extra cooking time, but when it’s become soft and gloopy, all hope seems lost. We’ve curated foolproof tips to make perfect, fluffy bowls of rice every time you cook, and…
Your dishwasher can work some serious wonders in the kitchen and be a real time-saver. This magical machine replaces the precarious pile of dirty dishes with squeaky-clean plates.…
Worcestershire sauce may sit quietly at the back of your cupboard, but this little bottle has the power to revive dull dishes with just a drizzle. South African cooks have long kept it on hand for marinades, braais, and hearty stews – but its magic stretches far beyond that. Think of it as an instant flavour lifter: a splash adds warmth, savoury depth, and a hint of tang that brings everything together. Read more: Marinade meat using cola – here’s how to do it What exactly is Worcestershire sauce? Born in England in the 1800s, Worcestershire sauce is a fermented…
The orchards in Ceres are glowing once again, branches heavy, air warm, and the first cherries of the season are arriving with the familiar sense of anticipation that…