Air fryers have transformed meals for the better. They create healthier meals with less effort and mess by rapidly circulating hot air, crisping food without using traditional deep-frying techniques. Because of this, air fryers have grown from a niche appliance to a common staple in many homes. They’re faster than ovens, easy to clean and maintain, and versatile. Whether you’re after roast veggies, cooking a meal from scratch, or a sweet treat, air fryers produce healthy foods without having to switch on the stove. Discover a variety of air fryer recipes for breakfast, lunch, and dinner in this article. They’re…
Sink your spoon into something spooky and sweet! These Halloween dirt pudding cups layer chocolate mousse, crushed biscuits and fun creepy toppings for a treat that’s as playful…
When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and a crisp, refreshing couscous salad come together in a dish that’s both elegant and easy. It’s perfect for long afternoons, backyard braais, or when you want something that feels special without hours in the kitchen. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Coconut and cashew chicken strips with curry mayo https://www.foodandhome.co.za/recipes/coconut-and-cashew-chicken-strips-with-curry-mayo
With modern life being so fast-moving, it’s no wonder stress and fatigue take a toll at the end of each day. Between work, home, and social commitments, each…
Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini slices, garlic, a splash of white wine and cream, finished with baby spinach, chives and zesty lemon rind. It’s simple, vegetarian and ready in just 30 minutes for four. Made this zucchini, spinach & lemon pasta? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2
Honeybush, also known as Heuningbos, bergtee and mountain tea, is a naturally sweet tea indigenous to South Africa. It’s closely related to Rooibos – stemming from the same…
Start your day with a sweet and simple twist! These banana pancakes are a clever and wholesome breakfast choice: just one ripe banana, an egg, and a teaspoon of butter or coconut oil. Whisk, swirl in the pan, and within minutes, you’re enjoying fluffy pancakes that taste indulgent but keep things light and easy. Ideal for a busy morning when you want something nourishing, comforting and uncomplicated. Also See: Cheesy Ham, Leek and Asparagus Pancakes https://www.foodandhome.co.za/recipes/cheesy-ham-leek-and-asparagus-pancakes-2 Originally published on Woman&Home.
When you need the kind of dinner that says “I put in the time, but the results are effortless,” this slow-cooked lamb shoulder fits the bill. Succulent bone-in…
Cool, quick and satisfying meals that don’t require the oven or stove. South African summers get super hot, not to mention the odd heatwave that graces our presence. The last thing any of us wants to do after a long, sweaty day is to cook a hot meal for dinner. Anything to do with the oven or the stove will make the kitchen feel like the sun and the outside like a cool Spring day, no jokes. To make life easier, when it gets way too hot, we’ve rounded up a few tips and tricks, and a sneaky cool menu,…
Delightfully airy, vibrantly fresh and beautifully understated, this cake takes centre stage without fuss. Think layers of orange zest-infused sponge, crisp meringue rounds, luscious whipped cream and softly…