Elevate your next meal with a steak-night win: thick, juicy prime-rib steak seared to perfection, paired with golden chips generously dusted in Parmesan and herbs, a classic done brilliantly. Dive into flavours made for indulgence. Also See: Pan-fried rump steak with spiced salt and fresh beetroot salsa https://www.foodandhome.co.za/recipes/pan-fried-rump-steak-spiced-salt-fresh-beetroot-salsa
Sometimes, when we give a new recipe a go, or cook after a long day, the dish doesn’t always wow with flavour. Luckily, you don’t have to wait…
When it comes to keeping fish fresh, freezing is your best friend. In fact, most of the “fresh” fish you find at your local supermarket has already been flash-frozen and thawed before it lands on the shelf. The secret isn’t in avoiding frozen fish – it’s in knowing how to handle and defrost it properly. Also read: What to look out for when buying fish Storing frozen fish the smart way Believe it or not, where you place your fish in the freezer actually matters. The coldest spot – usually near the bottom and away from the door – is…
Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with…
As we move into the hotter months, staying hydrated becomes more than just a wellness goal – it’s a daily necessity. Whether you’re working from home, running errands, or spending time outdoors, it’s easy to underestimate how much water your body really needs. And while most of us know the “eight glasses a day” rule, few of us actually stick to it. Read more: Why should you consider drinking chia seed water in the mornings? According to an article by Taste, a Cape Town-based dietitian and nutritionist Pamala Pillay says that many South Africans are unknowingly under-hydrated. It is estimated…
The summer of 2025 is here, ushering in the joyful stone fruit season. The first juicy dessert peaches are already on the shelves, freshly harvested from South Africa’s renowned stone fruit orchards. There’s nothing quite like…
Almost every kitchen has a knife block. It’s a popular tool to keep a home cook’s knives safe and secure, not to mention a conventional way to store a growing collection. Whether it’s made from wood, bamboo, or plastic, knife blocks need regular cleaning to keep the buildup of grease, grime, bacteria and food bits at bay. Discover how to keep your knife block in tip-top shape with our deep-cleaning guide. How often should you be cleaning your knife block Ideally, you should give your knife block a proper clean at least once a month to prevent buildup (that can…
Soft, golden-pan-fried gnocchi with sage meets the nutty, aromatic sparkle of beurre noisette in this deceptively simple yet showstopper dish. Whether you have just 15 minutes or an…
Get ready to dive into flavour! These tender black mussels are gently steamed in a fragrant Asian‑inspired miso broth, infused with lemongrass, ginger, chilli and lime to deliver a vibrant balance of tangy, salty and sweet. Pair it with noodles or crusty bread and you’ve got a satisfying yet light dish. It’s perfect for when you want something a little special without overdoing it. Also See: Pork broth ramen with pork belly and miso https://www.foodandhome.co.za/recipes/pork-broth-ramen-pork-belly-miso Recipe Claire Ferrandi Photograph by Dylan Swart
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be…