The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What began as croissant-inspired experimentation has now moved far beyond the cronut era and into a global appetite for mashups that merge technique, tradition and pure indulgence. From Paris to Toronto, bakers are doubling down on unexpected creations that have transcended gimmick status to become mainstream staples. Read more: 4 ways to use a roll of puff pastry: sweet & savoury style One of the most headline-grabbing examples appeared on National Donut Day, when Philadelphia Cream Cheese unveiled the bonut – an…
Summer was made for simple pleasures: sunshine, good friends and a pizza that tastes like a holiday on a plate. With Eureka Mills 00 Stoneground Flour, crafting that…
These foil-wrapped delights embrace the essence of a traditional braai while introducing irresistible Italian flavours. Juicy pork meatballs, melty mozzarella, zesty tomato relish, and a touch of pesto meld together to create an explosion of taste. These subs deliver a sizzling, flavour-packed experience that will have everyone returning for seconds. Also See: Fire roasted harissa pork belly with crispy crackling https://www.foodandhome.co.za/recipes/fire-roasted-harissa-pork-belly-with-crispy-crackling Recipe and image: SA Pork
A generous charcuterie board has a way of bringing people together. One look at a table filled with cheeses, cured meats and colourful sides, and suddenly everyone’s nibbling,…
This nectarine and coconut dump cake is a must-try this festive season! Bursting with fruity flavour and a hint of tropical coconut, it’s the perfect dessert to bring the Christmas spirit to your table. Also See: Naked orange and nectarine cake https://www.foodandhome.co.za/recipes/naked-orange-and-nectarine-cake-2
‘Season to taste’ – it sounds simple, but to many, it can feel vague and ambiguous. How much salt is enough? Is your pinch and Nigella Lawson’s pinch…
Warm, golden, and utterly irresistible — these Spinach, Blue Cheese & Walnut Puffs deliver a decadent combo of creamy spinach, tangy blue cheese and crunchy walnuts, all wrapped in light, flaky puff pastry. Perfect as a savoury snack, party bite or cosy weekend treat, they bake up in just 45 minutes from start to finish. Serve warm and watch them disappear fast! Also See: Corn and smoked snoek pâté with puff pastry dippers https://www.foodandhome.co.za/recipes/corn-smoked-snoek-pate-puff-pastry-dippers
What if the best gift you could give yourself this festive season was time? Simplify the way you eat We all know how the story goes, planning, shopping,…
Looking for a mid-week dinner that’s easy, budget-friendly and guaranteed to get everyone around the table? These sticky-glazed chicken drumsticks with golden roasted potato wedges hit all the right notes — sweet, savoury, crispy and comforting. Marinate, roast, baste and bake: in under an hour and a bit of prep, you’ve got a satisfying, crowd-pleasing meal ready to serve. Also See: Fire roasted harissa pork belly with crispy crackling https://www.foodandhome.co.za/recipes/fire-roasted-harissa-pork-belly-with-crispy-crackling Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart