Travelling is not just about exploring new landscapes and cultures. It is also an opportunity to indulge in diverse culinary experiences. Although popular restaurants and tourist hotspots have their charm, some worthy culinary gems often go unexplored by foodies. Consider these helpful tips to uncover delightful culinary treasures during your travels: Engage with the locals One of the best ways to find hidden gems is to engage with the locals. Strike up conversations with residents, whether it’s at a café, market or even on public transport. Ask about their favourite dining spots or where they go for authentic local cuisine.…
We all know the habit of putting leftovers in the freezer when our main fridge is full. Although this is a great alternative to throwing away leftovers, there…
What makes this super green frittata recipe a standout is its versatility. You can customise it with your favourite fillings, from seasonal veggies to hearty proteins. Add a handful of grains, and it transforms into a wholesome, satisfying meal that stands beautifully on its own. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Honey, lime and ginger chicken espetada https://www.foodandhome.co.za/features/honey-lime-ginger-chicken-espetada Feature image credit: Pexels
Portuguese innovation meets bold, sweet-and-sour flavours of Asia in this honey, lime, and ginger chicken espetada. Oven-grilled for an easy midweek dinner, or marinate overnight and flame-grill it…
Top South African and international chefs, mixologists and food personalities will be taking to the stage when Good Life Show comes to Cape Town in May. The lineup includes Luke Lawrence Barry, a culinary artist with global flair; celebrated plant-based chef and wellness advocate Bettina Campolucci Bordi; Abigail Donnelly, Food Director for Woolworths Taste Magazine and Creative Stylist for Woolworths; internationally acclaimed raw gourmet food pioneer Dr. Aris LaTham; beloved personality The Giggling Gourmet, Jenny Morris; Siphiwe Sithole, farmer and founder of African Marmalade and champion of indigenous seeds; and British celebrity chef Jameson Stocks. The Good Life Show is the premier event for showcasing some of the…
When it comes to gift-giving, nothing says “I care” more than a thoughtfully handmade gift. Whether savoury or sweet, edible gifts offer a personal, heartfelt touch that store-bought…
Inspired by over 350 years of winemaking tradition and heritage in the Franschhoek Valley, Franschhoek Cellar has become a tried and trusted choice for excellent quality wines that encapsulate the essence of these traditions. Crafted by our winemaker, and expert winemaking team, Franschhoek Cellar wines aim to capture the Joie de Vivre of the Franschhoek Valley, and the true nature and magnificence of the Cape Winelands, in every sip. Franschhoek Cellar’s Village Walk range is inspired by the rich history and heritage of the Franschhoek Valley – the wines are aptly named after various monuments and landmarks in and around…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers, but it feels like a thousand when you’re making the crêpes! Delicate,…
Salt is one of, if not the most essential, ingredients in your kitchen when you’re cooking. A little too much of it or a little too less can totally alter the taste of your dish. Similarly, if not handled with care, it can lose its essence very easily or tend to clump up if it is hit even with the tiniest amount of moisture, especially on damp winter mornings when the air’s full of moisture. Over the years, I’ve tried all sorts of fixes, and I’m here to share the six smartest tricks I’ve collected to keep your salt dry, free-flowing…
They came, they braaied, they conquered: Kokkedoor’s R1 million champions “Rugby, braaivleis and sunshine” truly runs in the veins of South Africans. Over the past 13 episodes of…