Hinds Spices, a beloved and trusted name in South African households for over six decades, is once again elevating the culinary experience with the launch of its exciting new product: Hinds Spices Dry Salad Dressing Mix. Known for its commitment to quality and flavour, Hinds Spices has long been a staple in kitchens across the country, helping home cooks and food lovers alike bring delicious meals to life. With this latest innovation, the brand is responding to the growing demand for healthier, more flavourful meal options that are both easy to prepare and satisfying to eat. As South Africans increasingly…
Brighten up your baking roster with these moist, filled muffins bursting with juicy berries and a tart-sweet spoonful of lemon curd. These treat-worthy bites combine the comfort of…
There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing something truly special. This is precisely what awaits guests at Tryn at Steenberg this summer, where Executive Chef Kerry Kilpin has crafted a seasonal menu that doesn’t just capture the essence of the season but celebrates it with exquisite artistry. A Philosophy of Sunshine “For me, this season is all about food that tastes like sunshine; bright, fresh and full of life,” Chef Kilpin shares, and this philosophy permeates every carefully considered…
Few regions capture the imagination as the Swartland. Here, it’s about the wines as much as it is about their story, writes Clifford Roberts… Explore the community of…
Ready for a bright and breezy breakfast (or lunch!) that’s plant-powered and full of flavour? These scrambled tofu wraps come together in just ~30 minutes and are perfect when you want something satisfying but light. Crumbled firm tofu gets a quick sizzle with soy sauce, spinach and tomato, then meets creamy avocado, fresh coriander and a spicy twist all wrapped up in red-quinoa tortillas. Vegan, wholesome and utterly wrap-worthy. Made these scrambled tofu wraps? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Sweet potato cakes with crispy tofu and pea pesto https://www.foodandhome.co.za/recipes/sweet-potato-cakes-with-crispy-tofu-and-pea-pesto-2 Feature image credit: barrelleaf.com
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high…
Majeka House and Restaurateur, Callan Austin, to launch new Winelands restaurant – Plenitude The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the Stellenbosch boutique hotel. In partnership with acclaimed chef and restaurateur Callan Austin, the hotel will launch Plenitude later this month, a relaxed yet refined neighbourhood eatery designed to re-energise the hotel’s legacy as a beloved local dining destination. A Stellenbosch resident, Austin is recognised for his sustainability-driven culinary approach. He is a co-owner and the executive chef of the critically acclaimed fine-dining restaurant DUSK, located in the…
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea.…
Elevate your next meal with a steak-night win: thick, juicy prime-rib steak seared to perfection, paired with golden chips generously dusted in Parmesan and herbs, a classic done brilliantly. Dive into flavours made for indulgence. Also See: Pan-fried rump steak with spiced salt and fresh beetroot salsa https://www.foodandhome.co.za/recipes/pan-fried-rump-steak-spiced-salt-fresh-beetroot-salsa
Sometimes, when we give a new recipe a go, or cook after a long day, the dish doesn’t always wow with flavour. Luckily, you don’t have to wait…