Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio crust and fresh green asparagus to match the Rosé’s fresh and invigorating flavours. The salmon-pink hues in the dish also play beautifully with the pretty pink colour of the wine, creating a sensory feast that is truly invigorating.” Also See: Broad bean, asparagus and smoked salmon pasta https://www.foodandhome.co.za/recipes/broad-bean-asparagus-and-smoked-salmon-pasta
The refrigerator is one of the hardest-working appliances in the kitchen, preserving food and drink by keeping cool 24/7. You might think you’re using it optimally (after all,…
Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the epicentre of this gastronomic renaissance sits Veld, an intimate dinner-only restaurant where every plate tells the story of the land from which it springs. This is farm-to-table dining in its purest expression – ingredients aren’t merely sourced, they’re cultivated in Spier’s own sprawling food gardens, raised on verdant pastures, or carefully selected from artisanal producers who share the farm’s unwavering commitment to regenerative farming practices. The adjoining wine library offers oenophiles the…
There’s something magical about a dish that brings comfort, colour, and nourishment all to the same table. At AGT, we believe that food should be as vibrant and…
Pretty as a picture and just as sweet to eat – these mini doughnuts are a feast for both the eyes and taste buds. Dipped in glossy berry glazes and finished with delicate edible flowers, they’re the perfect bite-sized indulgence for any occasion. Also See: Vegan doughnuts with coffee-flavoured jam https://www.foodandhome.co.za/features/vegan-coffee-flavoured-jam-doughnuts
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first dedicated flagship venue…
From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner! We’ve added a twist to ours by using buttermilk and sour cream. Try our Buttermilk mac & cheese. TOTAL TIME 40 min + standing |SERVES 6 TIP: Prep ahead: The uncooked mac and cheese can be stored covered in the fridge for 2 days. Store breadcrumb mixture separately in an airtight container. When ready to eat, sprinkle to breadcrumb mixture over the mac & cheese and bake according to the recipe. Made this Buttermilk mac & cheese recipe ? Tag us on Instagram…
Seven iconic landmarks, seven cool-climate wines and seven gourmet canapés. On 27 and 28 August 2025, experience them all at the Durbanville Hills Collectors Reserve celebration. At this…
Guacamole might just be the ultimate crowd-pleaser. It’s creamy, fresh, full of flavour, and somehow always the first dip to disappear at a party. And while it seems simple – mash some avocados with lime, onion, and cilantro – there’s an art to making guac that truly wows. Luckily, with a few insider tips from an avocado expert and a chef, you’ll be making the perfect bowl every single time: How to pick the perfect avocado Everything starts with the avocado. There are three easy things to look out for when shopping: Colour: A bright green avocado is usually…
In today’s fast-paced world, mealtimes are often a rushed affair. With many distractions, whether back-to-back meetings, errands or screen time, we often don’t take enough time to sit…