Summer is officially in full swing, and so is Stellenbosch. Organised by the Stellenbosch Wine Routes, the City of Oaks’ famous open-air street soirée is here for everyone to experience winelands living in an informal, cocktail setting, with top wines, street food and live music. Having started in late October last year, the street soirées are still running until 25 March 2026. While there is still loads of time, tickets to this 2-hour event sell out quickly, and bookings made in advance are advised. The Stellenbosch Street Soirées have become one of the most highly anticipated fixtures of the…
The air fryer has quietly taken over our kitchens. What started as a quick fix for chips and chicken has become the go-to for busy weeknights, small households…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a delicious slaw, your burger will be the talk of the evening! ALSO SEE: Burger Fair: A timeless, local drive-in restaurant you need to visit
Get set for Stellenbosch’s first big wine bash of the year! It’s time for the much-loved Stellenbosch Harvest Parade. This year, however, the stops on this annual celebration…
As much as that first cup of coffee feels non-negotiable, summer has a way of changing the rules. When the heat sets in, even the most loyal hot-coffee drinkers start craving something cooler. Iced coffee is the answer – refreshing, flexible and surprisingly easy to make at home. Read more: 3 Instant coffee pantry hacks you need to try Whether you like it bold, blended or patiently brewed, here are three fuss-free ways to enjoy iced coffee without stepping outside your kitchen. The classic pour-over This is the quickest route to an iced coffee and the one most of us…
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Also See: Caramelised pork belly…
Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill Okkers, draws on the flavours, rhythms, and generosity of Italy – not through strict regional replication, but through a modern interpretation designed for Cape Town’s coastal energy. Founder and CEO of Tashas Group, Natasha Sideris, describes the food philosophy of this latest brand extension as “Mediterranean at heart but guided by instinct rather than rules. We wanted a menu that feels abundant, generous, and deeply pleasurable – something that encourages people to linger, share, and return.” The offering reflects the group’s long-standing commitment to all-day dining: adaptable, ingredient‑driven, and…
Spices are among the most important foundations of cooking. Whether you love grinding together a vibrant Moroccan spice rub to warming Garam Masala mixes, and more subtle French…
This sausage, fennel, and burrata pasta is a great fusion of hearty flavours that are perfect for a cosy dinner. This quick and easy midweek recipe is a simple yet indulgent meal that feels like a restaurant-quality treat at home. Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 min. ALSO SEE: Creamy mince pasta Feature image: Supplied
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred…