This pomegranate-glazed Christmas ham is the kind of centrepiece that makes the festive table feel extra special. Sweet, sticky and jewel-toned, the glaze caramelises beautifully in the oven, giving the ham a glossy finish and a gentle balance of sweet and savoury flavours. It’s a celebration classic with a fresh, modern twist – perfect for sharing with family, slicing for leftovers and serving again long after the last cracker has been pulled. ALSO SEE: NAARTJIE AND GINGER BEER-GLAZED GAMMON
Jazz up your festive table with this show-stopping raspberry salad wreath! A fresh take on festive entertaining, this raspberry salad wreath is as beautiful as it is effortless.…
South Africa’s festive season promptly starts on 01 December – without fail. The month is filled with little sweet treats, festive cocktails, and long lunches – not to mention glazed gammon, peppermint crisp tart, trifle, and sneaky soft serves after a scorching day. Although fun, these gatherings and foods can feel overwhelming if you’re navigating diabetes (or cooking for a loved one who is). Instead of approaching December with dread, arm yourself with clarity: what diabetes actually is, how it’s caused, and what food myths make the holidays harder than they need to be. With a dietitian’s help, we break…
Looking for a dessert that’s all sparkle and no stress? This make-ahead Prosecco beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect…
The magic begins with a generous rub of festive herbs and spices, infusing the pork belly with warm, aromatic flavours that evoke the holiday season! This delectable roast is a culinary masterpiece that is guaranteed to be a crowd favourite. Made this Crispy Christmas Pork Belly recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Crispy pork belly with caramel vinegar https://www.foodandhome.co.za/recipes/crispy-pork-belly-caramel-vinegar
Carbs get a bad rap, especially after dark. In reality, timing is just one small piece of the puzzle. If you love a bedtime bowl of popcorn or…
If there’s one thing the festive season guarantees, it’s leftovers. After Christmas lunch and the New Year’s spread, the fridge is usually packed – and right at the centre of it all sits a generous piece of gammon. Too good to waste, too versatile to repeat in the same way twice, it’s worth keeping a few clever ideas up your sleeve for the days that follow the feast. Read more: How do you like to spend Christmas? A look at festive season food traditions around the world Gammon earns its place on the festive table. It feeds a crowd, takes…
Vacations are for relaxation, but leaving your cherished houseplants unattended can be stressful. With the right preparation and GARDENA’s innovative tools, you can ensure your plants stay healthy…
Ignite your taste buds with these sweet and sticky BBQ pork ribs with Asian flair and crafted over an open fire. Also See: Pork meatball sub with tomato relish and pesto https://www.foodandhome.co.za/recipes/pork-meatball-sub-with-tomato-relish-and-pesto Recipe and image: SA Pork
In a world hungry for wholesome flavour, HC Mushrooms steps forward as South Africa’s pioneer of premium dried mushroom products — a brand rooted in purity, simplicity, and…