Cape Town has once again stunned the world with our marvelous culinary scene. Securing its well-deserved spot in this year’s The World’s Best 50 restaurants Top 100. With FYN restaurant ranking number 82nd on the global list and Salsify at the Roundhouse making its debut on the list at number 88. The World’s 50 Best Restaurants ranks the top dining destinations globally, but the extended 51-100 list offers a glimpse into the rising stars of the global food scene. Selected by 1,080 industry experts, this list showcases restaurants across six continents, celebrating innovation, sustainability, and cultural storytelling in gastronomy. FYN…
Try this super quick and easy homemade pita pizzas with melting brie and avocado, a delicious twist on classic comfort food. Crisped-up pita breads serve as the perfect…
The celebrated restaurant trio of Ōku, Yama and Eleven are giving food lovers even more reason to head to the winelands this autumn. Known for their thoughtful approach to fine yet accessible dining, the group is ushering in a fresh chapter with a series of à la carte offerings — all designed to let guests curate their own culinary experience. It started with Eleven’s à la carte debut earlier this year, then followed by Yama’s expanded menu of warm dishes to sit alongside their signature sushi. Now, Ōku joins the movement with an à la carte lunch menu to complement…
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this…
The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. We’ve taken the milk tart and the pavlova, two iconic desserts and combined them to create this show-stopper dessert – milk tart pavlovas with cinnamon shortbread crumble. The flavour combinations work incredibly well together and it is a wonderful dessert to make when you have friends and family coming over for a Sunday lunch. ALSO SEE: Milk bread with clotted cream and honeycomb back https://www.foodandhome.co.za/recipes/milk-bread-with-clotted-cream-and-honeycomb-back
If your boerewors game is strong enough to earn you a legendary nickname like Grill Sergeant, Jamie Olivewors, or Braaian Reynolds, Shoprite and Checkers invite you to enter…
At Food&Home, cooking up a storm is what we do best, and this time, we’re dishing up sizzling hake in a creamy, lemon-kissed sauce, paired with a Calcrete Chardonnay from Trillenium. A perfect match of flavour and finesse. *The new Calcrete Chardonnay is exclusively available at Makro. ALSO SEE: Mussels in a creamy white wine garlic sauce https://www.foodandhome.co.za/recipes/mussels-in-a-creamy-white-wine-garlic-sauce
Give your breakfast the green carpet treatment with the creamy, buttery goodness of avocado. Ditch the usual toast and layer up a toasted bagel with tuna, avo and…
Hosting a dinner party can get tricky, what with all the menu planning, dietary preferences, and seasonal availability to keep track of. To make this a little easier, we’ve created 5 foolproof dinner menus for each season, including a starter, main, side, dessert, and a drink pairing. All you’ll need to come up with is a snazzy table setting and a playlist that sets the mood. Leave the Come Dine With Me-esque kitchen chaos for the TV and enjoy your next dinner party, stress-free! Menu 1: A lazy Summer braai This menu hits the spot with South African favourites that…
We’ve all been there. You’d rather pop a jar of tomato sauce for your next pasta dish in your basket, or a (very questionably priced) jar of pickles…