Butter may be the hero of most home kitchens, but when it comes to cooking that demands heat, flavour and longevity, there’s a new star worth a spot next to your salt and pepper – ghee. It’s rich, aromatic, and far more versatile than many realise. Once you start using it, you’ll wonder how your pan ever sizzled without it. Read more: Butter vs. Margarine: What’s the scoop? What exactly Is Ghee? Ghee is butter that’s been gently simmered until all the water and milk solids separate, leaving behind a clear, golden fat with a toasty, nutty aroma. This process…
What’s Diwali without sweet recipes? The Festival of Lights is as much about generosity and joy as it is about syrupy, milky, nutty indulgence. This roundup is dedicated…
Calcium is an extremely important mineral, supporting strong bones and teeth and plays a significant role in heart health, muscle function, and nerve signalling. For most adults, our daily calcium goal is to ingest 1,000 milligrams (this amount differs for certain groups, including adolescents, postmenopausal women, and older adults). Many people instantly turn to a tall glass of cow’s milk as the answer, but that’s not the only option (especially for lactose intolerance). Many foods provide the same, if not higher amounts of calcium than cow’s milk. Here are 5 everyday foods with more calcium than milk you should be…
Bright lights and bold flavours, Diwali is a feast for the senses. To celebrate the Festival of Lights, we’ve rounded up savoury recipes that capture the warmth and…
We’ve rounded up simple tips and 5-minute habits to make you feel prepared and stress-free for a spontaneous gathering. Whether you’ve planned it a couple of days before or a few hours ahead, these tips will ensure your guests feel welcome and impressed, while you maintain your status as “the hostest with the mostest”. 1. Curate an emergency box Fill it with your go-to high-quality paper serviettes, event cutlery, crockery, and glassware. Pop in a few small but elegant décor pieces like candles, table runners, and vases. Each time you host a pop-up event, you won’t need to stress about…
This year’s World Food Day theme, ‘Hand in hand for better food and a better future!’, calls for global solidarity in building a more sustainable and equitable food…
Sink your teeth into comfort with this mouthwatering twist on Swedish classics. These juicy Swedish meatballs, paired with fluffy homemade flatbreads and smoky roasted aubergine, offer a harmony of flavour and texture that’s both homey and adventurous. Whether you’re cooking for a cosy night in or showing off your kitchen chops, this dish strikes the perfect balance between comfort and flair. Also See: Chocolate croissant bread and butter pudding with rum-caramelised bananas https://www.foodandhome.co.za/recipes/chocolate-croissant-bread-butter-pudding-rum-caramelised-bananas First posted on Getaway.
Cooking can be one of the best ways to unwind after a stressful day, bond with loved ones, or satisfy a craving. But sometimes, cooking can become more…
Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the everyday pleasure of bread and wine into a creative feast with a red wine sourdough recipe. From vineyard to oven, the Vadas artisanal bakers and Spier’s winemakers have collaborated to craft a sourdough bread that captures the bold, expressive character of Spier’s Seaward Cabernet Sauvignon in every slice. The loaf is rich in flavour and perfectly pairs with cheese, charcuterie and a glass of red. Bread and wine have always belonged together…
There’s nothing quite like the smell of freshly baked bread: golden crusts, pillowy middles, and that irresistible aroma that fills your kitchen. In celebration of World Bread Day,…