A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed as a light lunch with a side salad. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Quick & easy baby marrow pasta https://www.foodandhome.co.za/features/quick-easy-baby-marrow-pasta
Colour has a huge impact on a room. It affects the way it looks and feels. So, the colours you choose for your kitchen, living room, library, bedroom,…
Step back in time with this beloved South African classic! These oat crunchies are golden, buttery, and perfectly crisp, a simple treat that’s packed with nostalgia and flavour. Whether you’re baking for tea time, a snack, or just a little sweet indulgence, these crunchy bites are sure to delight. Also See: Triple chocolate almond cookies https://www.foodandhome.co.za/recipes/triple-chocolate-almond-cookies Feature image credit: drizzleanddip.com
Stemming back all the way to the infamous Genghis Kahn, then jumping to the 1960s with Julia Child, the ‘5-second rule’ has been a cultural phenomenon, sparking debates…
What’s Diwali without sweet recipes? The Festival of Lights is as much about generosity and joy as it is about syrupy, milky, nutty indulgence. This roundup is dedicated to the treats that make the celebration feel complete. Serve them after your feast, box them up for gifting, or nibble while the diyas burn late into the night. 1. Pistachio and rose gulab jamuns https://www.foodandhome.co.za/recipes/pistachio-and-rose-gulab-jamuns 2. Saffron burfee bites https://www.foodandhome.co.za/recipes/diwali-kajal-maharaj-saffron-burfee-bites 3. Custard Soji cake https://www.foodandhome.co.za/recipes/tamara-reddy-custard-soji-cake 4. Custard ice-cream with caramel burfee syrup https://www.foodandhome.co.za/recipes/tee-pillay-custard-ice-cream-caramel-burfee-syrup 5. Indian sweet doughnuts https://www.foodandhome.co.za/recipes/indian-sweet-doughnuts 6. Diwali Custard Gulab Split https://www.foodandhome.co.za/recipes/diwali-custard-gulab-split 7. Rice pudding with rose petal jam…
If you’re looking to cut back on caffeine without giving up your morning ritual, mesquite coffee might just be your new favourite discovery. Smooth, toasty and naturally caffeine-free,…
Bright lights and bold flavours, Diwali is a feast for the senses. To celebrate the Festival of Lights, we’ve rounded up savoury recipes that capture the warmth and generosity of this occasion. From fragrant curries and festive snacks, to punchy biryanis, these dishes are perfect for sharing with family and friends as you gather, cook and light up the night. 1. Butter chicken with chargrilled naan bread https://www.foodandhome.co.za/recipes/butter-chicken-chargrilled-naan-bread 2. Paneer, chickpea and vegetable curry https://www.foodandhome.co.za/recipes/paneer-and-vegetable-curry 3. Chicken biryani with cumin yoghurt https://www.foodandhome.co.za/recipes/chicken-biryani-with-cumin-yoghurt 4. Paneer, chickpea, and vegetable curry https://www.foodandhome.co.za/recipes/paneer-and-vegetable-curry 5. Creamy spinach with chickpeas, atchar + toasted naan https://www.foodandhome.co.za/recipes/creamy-spinach-with-chickpeas 6.…
A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey, cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress…
This year’s World Food Day theme, ‘Hand in hand for better food and a better future!’, calls for global solidarity in building a more sustainable and equitable food system for all. What makes this year’s celebration even more special is its 80th anniversary. Since 1979, the United Nations Food and Agriculture Organisation (FAO) has marked 16 October as World Food Day: a moment to promote global awareness and action for those who suffer from hunger, and to highlight the need to ensure healthy diets for everyone. Why World Food Day matters Although very important, food is more than nutrition; it’s…