Food waste is a growing concern, but with a little creativity and with the help of an air fryer, you can turn everyday kitchen scraps into a tasty snack. Whether it’s the ends of your veggies or a slice of stale bread, these overlooked bits can be repurposed into crispy, golden snacks. Here’s how you can transform your scraps into treasures. Why the air fryer is your secret weapon Air fryers have gained a substantial following over the years, loved for their convenience, compact size, and health benefits. Using your air fryer gives scraps texture and crunch that most conventional…
Crispy, golden, and utterly addictive, these cauliflower pops are the perfect bite-sized indulgence. Each floret is coated in a light, seasoned batter and fried to perfection, revealing a…
Looking for a cosy twist on your favourite raspberry and rum cocktail? This warm rooibos and raspberry cocktail is just the thing. Fragrant, comforting, and with a hint of natural sweetness, it’s a winter warmer worth sipping slowly. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Rooibos spiced chai mulled cider https://www.foodandhome.co.za/recipes/rooibos-spiced-chai-mulled-cider
When I first started paying closer attention to my protein intake, I naturally turned to the usual suspects – lean meats, eggs, legumes. But in my journey to…
From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum Culinary Studio, she’s passionate about fostering the next generation of culinary leaders, specifically women. This Women’s Day, we spoke with Renee about what it takes to thrive in the industry, and why supporting women is everyone’s responsibility. South Africa’s food and hospitality sector is a vibrant force in the economy, driving both employment and tourism. Within this dynamic space, women have played a transformative role—pushing boundaries, shaping guest experiences, and leading with…
There’s nothing quite like sitting down to a bowl of beautifully cooked pasta – the kind that hugs the sauce just right and leaves you licking your plate…
Getting tired of the same old salad? Here is a scrumptious Salad nicoise recipe to brighten up your next lunchbox. Did you make this Salad nicoise recipe? Tag us on Instagram @foodandhomesa! Also See: Halloumi salad https://www.foodandhome.co.za/recipes/halloumi-salad
We can admit that the grocery store is overwhelming. From busy aisles to jam-packed shelves where words like ‘all natural!’, ‘wholegrain!’ and ‘made with real ingredients!’ jump out…
One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything from eggs to ice cream (crazy). But with so many brands lining the shelves and endless recipes circulating online, the big question is: should you buy it or make it yourself? What is chilli crisp, anyway? Chilli crisp is a Chinese condiment served alongside a whole range of dishes as a spicy, textured accompaniment, from stir-fries to ramen. It was first bottled in 1997 by Lan Gao Ma, using a recipe from…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals,…