• The Good Life Show will take place in Cape Town from 30 May to 1 June at Cape Town International Convention Centre (CTICC) and in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living industries. One of the standout features this year will be the appearance of the renowned British Michelin-starred celebrity chef, Jameson Stocks.  Celebrated for his commitment to sustainability, culinary innovations and gastronomic excellence, he will join a distinguished lineup of local and international chefs to showcase his…

    As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another quick-service restaurant (QSR), this new format is designed to bridge the gap between premium restaurant-quality meals and the demand for fast, affordable, and convenient at-home dining. “With Col’Cacchio GO, we’re delivering the same craftsmanship and authenticity that has defined our brand for over 32 years, but in a format that meets today’s fast-moving consumer needs,” says Etienne Pieterse, Group CEO of Col’Cacchio. “South Africans are looking for more than just…

    When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table.   Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering.  From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy.  Start with seasonal colours Autumn calls for a warm palette—think pastels like soft yellow, red, orange and peach and soft…

    After the long wait it’s finally time for a seafood feast! As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. If you’re feeling experimental in the kitchen this Easter period and want to try something a little different.  Look no further than our range of mouth-watering fish recipes promised to be flavoured right down to the bone.  1.) Grilled fish side with lemony white wine cream and caperberries https://www.foodandhome.co.za/recipes/grilled-fish-side-lemony-white-wine-cream-caperberries 2.) Pan-fried fish with braised peas https://www.foodandhome.co.za/recipes/pan-fried-fish-with-braised-peas-recipe 3.) Coconut chana dhal fish curry https://www.foodandhome.co.za/features/coconut-chana-dhal-and-fish-curry 4.) Snoek Jaffel https://www.foodandhome.co.za/recipes/snoek-jaffel…