Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat is one of my earliest and favourite food memories. Sunday roast, anyone? However, perfecting crispy skin can feel like chasing a myth sometimes: too often we end up with limp, chewy skin or overcooked chicken. The good news? Achieving crisp perfection isn’t about luck, crumb, or deep-frying; it’s about using the right technique. Follow these four simple rules and you’ll have guaranteed crackling skin, every time. Four easy steps for crispy-skinned chicken,…
Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy!…
Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South African favourite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Akni vs Biryani: What’s the difference? https://www.foodandhome.co.za/features/akni-vs-biryani-what-is-the-difference Recipe and feature image: Woman&Home/Extracted from My Cape Malay Kitchen by Cariema Isaacs (Struik Lifestyle) Photo: © Penguin Random House/Nigel Deary
Disaster strikes. You’ve been cooking for over 30 minutes now, almost ready for the finishing touches on your dish. Your dinner guests are waiting. You dive in for…
Quick and packed with flavour, this Chicken Yaki Udon is the perfect midweek dinner that feels like a treat. Juicy strips of chicken are tossed in a tangy-sweet sauce made with soy, honey, and lime, then stir-fried with mushrooms, crisp rainbow veggies, and silky udon noodles. Finished with fresh spring onions, a squeeze of lime, and optional crispy onions or pickled ginger for extra flair, every bite is a balance of savoury, zesty, and just the right hint of heat. Ready in just 15 minutes, it’s a speedy dish that delivers big on taste and colour. Made this recipe? Tag…
Sometimes a recipe calls for just half a tin or a spoonful of coconut milk, and you’re stuck with the rest. Instead of instinctively shoving it into the…
Some people collect shoes. Foodies collect pantry items. Pantry items, particularly fancy condiments, are making a bit of a splash in the culinary world, making mealtimes all about out-of-this-world flavour. Frying an egg? Pair it with chilli crisp. Making a quick stir-fry for a midweek meal? Don’t forget the oyster sauce. The pantry is a cook’s best friend, especially after a long day. We’ve rounded up a guide to help you build a better pantry. Your stomach will thank you. 10 Pantry items you should never be without 1. Olive oil Fruity, rich, and versatile, a quality olive oil adds…
Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh…
A bold, spicy broth loaded with samp and slow-cooked pork shoulder. A warm and filling way to nourish yourself and your loved ones on a cold day. Also See: Pork ragù with gnocchi Recipe and image: SA Pork
Sea Point’s beloved Seven Spur in Sea Point, the second-ever branch of the iconic South African steakhouse chain, will be closing its doors in mid-August, at least for…