Soft, golden-pan-fried gnocchi with sage meets the nutty, aromatic sparkle of beurre noisette in this deceptively simple yet showstopper dish. Whether you have just 15 minutes or an hour to spare, you’ll have a bowl of pillowy gnocchi sizzling in browned butter and crisp sage leaves — an easy dish that delivers big on flavour and charm. Also See: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce https://www.foodandhome.co.za/recipes/garlic-and-sage-pork-rib-roast-with-rosemary-potatoes-and-honey-mustard-sauce
Laundry detergent is a cleaning staple that can do so much more than laundry. Liquid laundry detergent may keep your clothes fresh and clean, but its abilities go…
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be quite acidic. Sure, any tomato sauce needs a little acidity to balance out its sweetness. But it can quickly overpower the dish, making the dish taste unbalanced or, in worst-case scenarios, inedible. But fear not – with these tips, you can save any tomato-based dish in no time. Tip #1: Bicarbonate of soda Since acidity has everything to do with the pH level of the dish, the best solution is to use…
Ready for a fun twist on breakfast (or brunch, lunch or even dinner)? These savoury pancake waffles bring light, airy waffle batter with crispy bacon, mature cheddar, and…
Air fryers have transformed meals for the better. They create healthier meals with less effort and mess by rapidly circulating hot air, crisping food without using traditional deep-frying techniques. Because of this, air fryers have grown from a niche appliance to a common staple in many homes. They’re faster than ovens, easy to clean and maintain, and versatile. Whether you’re after roast veggies, cooking a meal from scratch, or a sweet treat, air fryers produce healthy foods without having to switch on the stove. Discover a variety of air fryer recipes for breakfast, lunch, and dinner in this article. They’re…
Sink your spoon into something spooky and sweet! These Halloween dirt pudding cups layer chocolate mousse, crushed biscuits and fun creepy toppings for a treat that’s as playful…
When summer heat calls for something light yet satisfying, these Pork and peach kebabs with peach and cucumber couscous salad answers. Juicy pork, caramelised peaches, fragrant spices and a crisp, refreshing couscous salad come together in a dish that’s both elegant and easy. It’s perfect for long afternoons, backyard braais, or when you want something that feels special without hours in the kitchen. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Coconut and cashew chicken strips with curry mayo https://www.foodandhome.co.za/recipes/coconut-and-cashew-chicken-strips-with-curry-mayo
With modern life being so fast-moving, it’s no wonder stress and fatigue take a toll at the end of each day. Between work, home, and social commitments, each…
Bright, leafy and bursting with flavour, this zucchini, spinach & lemon pasta is the weekday dinner you’ll actually look forward to. Think al-dente farfalle tossed through buttery zucchini slices, garlic, a splash of white wine and cream, finished with baby spinach, chives and zesty lemon rind. It’s simple, vegetarian and ready in just 30 minutes for four. Made this zucchini, spinach & lemon pasta? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: 10 Pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2
Honeybush, also known as Heuningbos, bergtee and mountain tea, is a naturally sweet tea indigenous to South Africa. It’s closely related to Rooibos – stemming from the same…