Even if you don’t make the croquettes in this Cape Malay lamb curry croquettes with spiced apple chutney recipe, this spiced apple chutney recipe is definitely worth making! It’s the perfect accompaniment to eggs, meats and a cheeseboard or makes a fantastic homemade edible gift. Stored in a sealed, sterilised container, this spiced apple chutney will stay fresh in the fridge for up to a month, letting you enjoy its sweet and spicy flavour for weeks. Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata
The Almost Zero wines from Van Loveren offer sophisticated de-alcoholized options for today’s mindful consumers. With a passion for innovation, Van Loveren has embraced the evolving preferences of…
A great recipe for a late brunch or early dinner. ALSO SEE: Savoury roasted tomato and feta fingers https://www.foodandhome.co.za/recipes/savoury-roasted-tomato-and-feta-fingers
We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your day. From Valentine’s Day chocolate gifts to…
Nestled high in the Amathole Mountains, Hogsback is a fairytale-like village that treats visitors with its misty forests, cascading waterfalls and a food scene as good as its scenery. Whether you’re craving a hearty meal by a crackling fire, a farm-style breakfast, or a slice of homemade cake, Hogsback’s eateries have something for every taste. Here are five must-visit spots: The Forest Restaurant at King’s Lodge Hotel Tucked away among towering trees, The Forest Restaurant offers a warm and welcoming escape. Its rustic charm and hearty meals make it a favourite for both visitors and locals. The menu is packed…
Premiering on BBC Lifestyle (DStv Channel 174), the hit SAFTA-winning hosting competition series returns with its signature mix of laugh-out-loud entertainment, kitchen chaos, and culinary triumphs. As always,…
Johannesburg is a city that knows how to do brunch right. Whether you’re after a simple, hearty breakfast or an indulgent mid-morning feast, there’s no shortage of options. From cosy cafes serving up fresh pastries to trendy spots dishing out unique takes on classic dishes, the city’s brunch scene is as diverse as its people. Here are some of the best breakfast and brunch spots to check out in Johannesburg: The Whippet Coffee This local favourite is well known for its handcrafted coffee and delicious brunch offerings. The menu features standout dishes like their bobotie omelette, served with curried mince,…
Soursop (Annona muricata), commonly known as custard apple, has its place amongst a unique plant family, Annonaceae, whose members include the cherimoya, custard apple and sugar apple, or…
Robyn Murray, a highly skilled cocktail bartender at Queens, is breaking barriers and inspiring more women to step behind the bar. The mixology scene is a vibrant contributor to South Africa’s economy, fuelling growth in the hospitality, tourism, and beverage industries, and females like Robyn are playing a key role in shaping its future. As the industry comes together to celebrate World Bartender Day on February 24th, it’s the perfect opportunity to highlight the impact of women in mixology and recognise the talent and dedication they bring to the craft. The South African bar and mixology industry has traditionally been…
Crispy, golden, and packed with spice — these potato waras are a must for iftar! Whether you serve them solo or as a side, this Ramadan favourite never…