• Multi-award-winning wine writer Malu Lambert makes the case for a world very much still enamoured with the juice of the vine… The question I am most asked by muggles (aka non-wine industry people) – is how I came to write about wine? To them, it seems an arcane, mysterious way to make a living. Wine, I tell them, generally over the rim of a Gabriel glass, is everything.   It’s the world distilled. Wine is the tangible essence of the civilised world. Wine is history. Its production spans millennia. Studying this year for the WSET Diploma qualification underscored this notion…

    A quick and easy weekday supper option sure to impress. ALSO SEE: Loadshedding Burrito Bowl https://www.foodandhome.co.za/recipes/loadshedding-burrito-bowl

    The third collaboration between Eskort, Saronsberg Cellar and a leading South African artist has raised R2 million for vulnerable children. Proceeds from the Liberi (Latin for children) wines – a limited edition 2021 Shiraz and a 2020 Chardonnay, with labels by Norman Catherine – were handed to the Beeld-Kinderfonds on Monday 9 September 2024. The fund’s chief executive, Adrie van Staden, said the R2 million would be distributed to 20 child development projects and benefit more than 8,000 underprivileged children. Eskort Chief Executive Arnold Prinsloo thanked Nick van Huysteen, the owner of Saronsberg wine estate, former Saronsberg cellarmaster Dewaldt Heyns, who was…

    Tired of basic fried or scrambled eggs for breakfast? This poached egg recipe will get you excited for breakfast again! This hearty, nourishing meal is perfect for breakfast or brunch. The creamy avocado pairs deliciously with the earthy garlic mushrooms and the golden-brown haloumi adds a satisfying crunch. Fresh baby spinach gives it a healthy touch, while the poached egg on top completes the dish with a rich, runny yolk. Each layer offers a unique flavour, making this stack a delightful mix for breakfast, ideal for anyone craving a fresh, wholesome meal. ALSO SEE: BANTING WAFFLE STACK WITH POACHED EGG…