We’ve seen them making waves on social media, like ‘clean Tok’ and other satisfying cleaning videos, but are steam cleaners really worth buying? The combination of high temperatures and water is the expert way to clean your house, or so many professional cleaners claim. We’ve done our own investigations to find out if this new trending gadget simplifies your cleaning rituals or is just another gimmick. Here’s the verdict, along with some tips on how to use a steam cleaner in your daily cleaning routine. What exactly are steam cleaners? Steam cleaners use heated water to produce steam. When…
Well, it’s right there in the name! This great burger recipe is quick and easy to make and guaranteed to become a family favourite for those lazy day…
When a busy weeknight calls for something hearty yet comforting, these rump steak and cheesy enchiladas deliver in all the right ways. Tender strips of seared rump steak are tucked into soft tortillas, layered with a rich tomato-based sauce and finished with a generous blanket of melted cheese. The result is a bubbling, golden bake that’s packed with savoury flavour and just the right amount of indulgence. Serve straight from the oven with a fresh squeeze of lime, creamy avocado or a dollop of sour cream for an easy midweek meal that feels a little more special than the usual…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you…
Bright, naturally sweet and endlessly versatile, the humble sweet potato deserves a permanent spot in your kitchen. Whether roasted until caramelised, whipped into a silky mash or folded into baked treats, this vibrant root vegetable is as nourishing as it is delicious. Here’s why sweet potatoes are worth adding to your weekly shop – and a few easy ways to enjoy them. What exactly is a sweet potato? Sweet potatoes grow underground as tubers, much like regular potatoes, but they’re actually from a completely different plant family. Their deep orange flesh (though some varieties are pale or purple) hints at their rich nutritional profile – and their naturally…
If you think quiche is boring, it’s probably because it’s usually filled with the same predictable ingredients. This roasted fennel quiche proves it doesn’t have to be. Roasting…
Slow-cooked, soul-soothing and unapologetically hearty – this beef shin ragu is the kind of dish that turns an ordinary evening into something a little bit special. Beef shin is the unsung hero of the meat counter: humble, affordable and packed with flavour. Given time and a gentle simmer, it transforms into meltingly tender strands that fall apart at the nudge of a fork. Here, it’s slow-braised with tomatoes, garlic, herbs and a generous splash of red wine, creating a rich, velvety sauce that clings beautifully to ribbons of pappardelle or a cloud of creamy polenta. It’s the ultimate weekend cook…
If your gut could talk, it would probably ask for more fibre. This humble nutrient does a lot behind the scenes – keeping digestion on track, helping you feel fuller for…
Renowned and trusted for their strength, Hinds Spices have been helping home cooks make more of every meal for generations. Known for delivering bigger aroma, bolder flavour, and better taste, Hinds Spices has earned its place as a familiar and reliable name in kitchens where good food is part of everyday life. Cooking is about more than just putting food on the table. It’s about sharing moments, creating memories, and enjoying meals that bring people together. Hinds Spices are designed to support those moments, adding flavour that feels comforting, satisfying, and just right. Whether you’re starting the day with…
These flavour-packed crispy pork tortilla kebabs are a creative twist on a classic skewer, using seasoned ground pork mince spread onto flour tortillas, rolled and threaded onto skewers,…