Wine tastings can feel daunting. The colours, the smells, the tasting notes. If you’re new to wine or simply enjoy a relaxed glass over the weekend, it’s easy to get a little lost. But don’t worry, that’s about to change. Here’s the only guide you’ll ever need to start tasting wine like a pro, or at least fake it till you make it. The method 1. Read the label, your first clue We all love a pretty label, but it serves more purpose than just great design. The label gives you valuable insights into the wine before the cork even…
Nothing beats the smell of fresh Italian flatbread (a.k.a. focaccia) baking. Drizzle with olive oil, add your favourite toppings, and enjoy! As the Italians say — “Delizioso!” ALSO…
Following the arrest and subsequent bail of its employee for allegedly pranking a 17-year-old minor into drinking oven acid disguised in a cool drink bottle, Mitchell’s Moslem Butchery took to social media regarding the incident, reports Cape {town} Etc. In its statement, the Mitchell’s Plain-based butchery stated that it would not be commenting further on the specifics of the case. ‘This notice refers to the recent incident involving two of our employees at Mitchell’s Moslem Butchery, that has resulted in criminal charges being laid,’ the butchery said, addressing its customers and the greater community of Cape Town. ‘This is now a…
As parents, we want nothing more than to give our children the very best start in life. And one of the most meaningful ways we can do that…
For many South Africans, the taste of soft, golden skorsie (squash) brings back warm memories of Sunday roast lunches. This recipe brings that nostalgic flavour back — with a delicious twist. ALSO SEE: How to cook gem squash https://www.foodandhome.co.za/lifestyle/how-to-cook-gem-squash Feature image: Pexels
Chardonnay lovers, the day we’ve been waiting for is finally here! And in true FAT bastard live large fashion, we’re making it count. To celebrate Chardonnay Day, Chef…
Perfect for warming you up in cooler weather, this skillet hot cake with tahini maple pears packs a delectable punch! Made with tangy buttermilk, creamy tahini, and oh-so-sweet maple syrup, this easy skillet hot cake is sure to impress your next dinner party guests! Made this skillet hot cake with tahini maple pears? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: No-bake lemon meringue pie https://www.foodandhome.co.za/recipes/no-bake-lemon-meringue-pie Feature image credit: Pexels
We all love a good monthly house-clean, especially the ones where you get to clean in all those stubborn corners. In order to achieve this thorough clean, we…
At Nairn’s, we know a thing or two about oats – we’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, our range and team has grown. In the two Edinburgh bakeries we have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of our recipes, mixing techniques and our ever-growing range. The best things in life stand the test of time and the humble oatcake must surely be one of them. Scots have been stashing their oatcakes in sporrans and schoolbags for centuries, and…
WIN with Nairn’s South Africa! We’re giving one lucky winner a Nairn’s hamper filled with a variety of our most loved products that are perfect for lunchboxes, tea-time,…