Soft, pillowy gnocchi meets bold, fragrant flavours in this elegant Italian‑inspired dish. Home‑made gnocchi, made from freshly boiled potatoes, flour, eggs and butter, is rolled into bite‑sized pieces and cooked until just floating – tender and light. The sauce brings together a luxurious browned butter base, where fresh sage leaves, bright chilli and umami‑rich anchovy meld together in a few quick moments to form a silky coating. Toss the gnocchi in this aromatic butter sauce, then finish with a shower of freshly grated Parmesan. The result is simple yet indulgent: rustic comfort with a spicy, savoury twist. Perfect for a…
The Experience What an incredible journey through Stellenbosch’s culinary landscape! The team at Visit Stellenbosch has crafted something truly special with their food safari experience. From the moment…
Indulge in layers of creamy coconut pastry, vibrant strawberry compote, and buttery shortbread with this strawberry & coconut shortbread cake. Perfect for afternoon tea, a weekend treat, or to celebrate special moments. Also See: Strawberry rose mille feuille https://www.foodandhome.co.za/recipes/strawberry-rose-mille-feuille
It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not…
If you’re an avid baker or just love a good egg dish for breakkie, you might be wondering whether farm-fresh eggs are actually better than store-bought ones. While there are clear differences between the two, there’s no wrong purchase, just personal preference. We’ve rounded up the ultimate comparison, so let’s get cracking! What came first: The farm or the store Farm or store: it sounds like the classic chicken-and-egg question. But when it comes to eggs, not all cartons are created equal. Farm-fresh and store-bought may look similar on the outside, but crack them open and you’ll start to notice…
Location: R44 between Stellenbosch and Somerset West If you’re looking for a truly exceptional dining experience in the heart of the Winelands, Somerbosch Wine and Bistro is an absolute…
As the sunny days has arrived, your garden will be springing into bloom. Together with the lovely vibrant colours come unwanted garden guests. The best time to tackle weeds is now. Weeds first begin to rear their heads in spring, before they have fully matured. This makes spring the ideal time to start seeding, mowing and fertilising – in that order. Preventing weeds early in the season will save you more pain in the summer. Here are some tips from GARDENA on the best ways to remove weed and the efficient tools available for these tasks: 1. Traditional Hand pulling…
Regarding must-have cookware, the debate between cast iron and carbon steel skillets has been flaming-hot in kitchens for generations. Both are durable, versatile, and capable of creating restaurant-quality…
Nothing beats the smell of freshly brewed coffee in the morning (except, pair that with a low-rumbling morning thunderstorm). Coffee has been a ritual for many across centuries from the moment the beans were thrown into a fire by the monks who found them, to coffee shops you can find in almost every block globally. But when it comes to brewing the perfect cup at home, one major question pops up: whole beans or ground coffee? Understanding the basics You might be asking, “Does it really make a difference?”. Honestly, one hundred percent. The two types might still come from…
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. A savoury twist on…