Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1
Recipe by Jamie Oliver I always have some basic veg in my fridge – onions, carrots, celery and garlic – as they can form the base for so…
Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki…
To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert.
To drink: If you’re serving this on its own, go for Fairview Viognier 2007. It’s a spicy wine with a hint of sesame and is big enough to handle Asian flavours with aplomb.
To drink: Zondernaam NLH 2007 is strongly flavoured but not too dominant and wonderfully balanced. It will still let the more delicate dessert flavours come through. Sue…
To drink: Delaire Rosé 2008 is an elegant strawberry-flavoured picnic wine that’s just made for this dish.