• Indulge in the rich, comforting flavours of Malva pudding, a beloved South African dessert. This warm, spongy cake is infused with apricot jam, giving it a delightful sweetness. Topped with a luscious Amarula butterscotch sauce, it combines the creamy, caramel notes of Amarula liqueur with the buttery richness of butterscotch. Perfect for a cosy evening, this dessert is a true treat for the senses. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence! ALSO SEE: Steamed apple and almond pudding with marzipan and cider sauce Recipe by Christine…

    Seeds are extraordinary living organisms, containing all the instructions necessary to grow into robust plants or vegetables. However, like all living things, seeds have a shelf life. But…

    Try this delicious Bacon-wrapped roast chicken breasts stuffed with Gorgonzola sounds like a gourmet meal, but this is actually a very quick and easy dinner. Bursting with flavour and a delicious combination of crispy and tender, it’s the perfect supper. [recipe] Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Creamy mushroom and bacon spaghetti https://www.foodandhome.co.za/recipes/creamy-mushroom-bacon-spaghetti Recipe and styling by Claire Ferrandi

    Comfort food series continues with another tantalising recipe! In the mood whip up a delicious dessert? We’ve got the perfect baked milk tart recipe for you. So creamy and smooth, one slice will never be enough. ALSO SEE: 20 min beef stroganoff https://www.foodandhome.co.za/recipes/dinner/20-min-beef-stroganoff

    Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one of the shining stars on the show, recently shared her exhilarating journey with us, giving us a glimpse into what it’s like to be a part of this culinary adventure. A Thrilling learning experience When asked about her experience on the show, Chef Fehmz couldn’t contain her enthusiasm. “It’s been one of my biggest learning experiences. Tons of fun but also it takes a different kind of creativity to think of what…