A kitchen is far more than a functional space — it’s the heart of the home, where daily routines and meaningful moments come together. At Universal Kitchens, every design is approached with this in mind, creating spaces that are not only beautiful, but also a considered long-term investment. Planning a dream kitchen involves balancing aesthetics, functionality, and quality. From layout and design preferences to the selection of premium materials and appliances, each element plays a role in shaping the final result. Universal Kitchens guides clients through this process with clarity and care, offering expert advice and transparent insight to ensure…
Golden, crisp and packed with warming spice, these pork samoosas are everything you want in a bite-sized snack. The rich, savoury filling is balanced by a sticky-sweet homemade…
Butter has always been one of the most beloved ingredients in cooking. It’s the foundation of sauces, the secret to golden roast potatoes and the finishing touch that gives many dishes their unmistakable richness. But in professional kitchens around the world, chefs often take butter one step further by transforming it into something even more powerful: compound butter. Compound butter is simply butter blended with herbs, spices, citrus or other flavourful ingredients. While the concept is straightforward, the effect can be remarkable. A small spoonful melting over hot food can instantly add aroma, depth and complexity. For chefs, it’s a…
The South African food community was celebrated yesterday at the annual Eat Out Woolworths Restaurant Awards, boasting a range of well-deserving winners. The stars, chefs. and die-hard foodies…
If you love a classic bangers-and-mash moment, this is its slightly more sophisticated cousin. Golden pork sausages are paired with a velvety, buttery polenta and topped with a rich roasted tomato smoor for a dish that’s equal parts comforting and impressive. It’s the kind of meal that feels indulgent without requiring hours in the kitchen, proving that simple ingredients can still deliver big, cosy flavour. Did you make this dish? Tag us on Instagram @foodandhomesa Also See: Truffle and Parmesan cauliflower mash with fresh figs
Chicken has a bit of a reputation. Undercook it and you’ve got problems, overcook it and you’re left chewing through something suspiciously close to cardboard. Add to that the endless advice – season generously, cook it…
If you’ve ever hovered in the dairy aisle, eyeing a tub of quark and wondering whether it belongs with yoghurt or cream cheese, you’re definitely not alone. This quietly trending ingredient has been popping up everywhere lately – and once you get to know it, it’s easy to see why. So, what exactly is quark? Quark is a fresh dairy product made from cow’s milk, sitting somewhere between a soft cheese and a thick yoghurt. Think of it as the lovechild of cream cheese and yoghurt: smooth, creamy and indulgent, yet light enough to spoon straight from the tub without feeling weighed down. It has roots in Central and Eastern Europe, where it’s a staple in both sweet and savoury cooking…
Monday dinner? Sorted! This creamy mushroom and bacon spaghetti is the kind of comforting, no-fuss dish that feels a little indulgent without asking too much of you after…
There’s something undeniably comforting about a batch of freshly baked hot cross buns, especially when the weather turns cooler and all you want is something warm, spiced and slightly indulgent. These heavenly hot cross buns are soft, lightly sweet and packed with warming flavours like cinnamon, citrus and dried fruit, making them the perfect bake to share (or not, no judgement). Best served straight from the oven with a generous spread of butter. They’re proof that some classics are worth revisiting long after Easter has passed. Also See: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food
The shorter days and cooler temperatures of autumn signal the end of the outdoor growing season for most plants, but for herbs grown indoors, the transition is less…