Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no time. Top them with honey, syrup or your favourite jam, and fresh fruit for a breakfast or brunch that’s both easy and indulgent. Also See: Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries https://www.foodandhome.co.za/recipes/japanese-cotton-cheesecake-flapjacks Article originally by Garden&Home Magazine team
Major Philippe Rum brings Mauritius’ adventurous spirit to the global rum market with industry-leading sustainability credentials. Capturing the spirit and terroir of Mauritius, Major Philippe rum makes its…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before being seared to perfection. Easy to prepare yet impressive to serve, these bowls are perfect for casual entertaining or family dinners. Also See: Rooibos and pork skewers with red grape pilaf https://www.foodandhome.co.za/recipes/rooibos-and-pork-skewers-with-red-grape-pilaf Recipe and image: SA Pork
A good cup of Joe starts long before the first sip. Brewing a flavour-perfect cuppa, whether you’re a French press devotee or espresso machine enthusiast, begins with a…
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers. From creamy hummus and hearty curries, to crisp fudgey brownies and fluffy meringues (yes, you read that right!), these little legumes pack quite the punch. We’re here to demystify their magical abilities, showcasing just how versatile they can be. The humble chickpea These legumes are affordable, versatile and jam-packed with vitamins and minerals. Also known as garbanzo beans, they’ve been cultivated and eaten throughout the Middle East for thousands of years. They have a…
For foodie inspiration and festive entertainment, don’t miss these new shows on BBC Lifestyle (DStv channel 174). The festive season is officially upon us. It’s the time for…
Give your burger game a vibrant, wholesome upgrade with our chickpea and spinach patties — golden fried, richly flavoured, and layered with soft dolcelatte and a drizzle of pomegranate syrup for sweet-tangy flair. Nestle them in a roll with crisp lettuce or serve them open-faced for a stylish light dinner that doesn’t compromise on bold flavour. Also See: Veggie & chickpea fritters https://www.foodandhome.co.za/recipes/veggie-chickpea-fritters Recipe and styling by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Graeme Wyllie
Whether it’s been at the end of the month, after returning from a well-deserved holiday, we’ve all opened the fridge to find a bunch of sad-looking vegetables staring…
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like cinnamon, ginger and allspice, and topped off with maple or agave syrup for that perfect finish. They’re simple to make, fun to share, and just the kind of recipe to brighten up your morning routine. (Tip: nestle a poached egg and some wilted spinach on top if you’re going for a more savoury-fusion vibe.) Made these Sweet potato pancakes dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Orange sweet potato gnocchi https://www.foodandhome.co.za/recipes/orange-sweet-potato-gnocchi-2…
We’ve all been there: it’s 6 PM, you’re hungry, and the chicken you meant to defrost is still frozen solid. Or maybe you have vivid memories of mom asking…