The next time you enjoy a juicy orange or squeeze one for fresh juice, don’t be too quick to toss the peel. That bright, fragrant rind makes up about 20% of the fruit – and it’s packed with natural oils, antibacterial properties, and a wonderfully zesty aroma. From cleaning hacks to clever kitchen tricks, there are so many ways to give orange peels a second life. Here’s how to make the most of every bit. Read more: Uses for leftover cloves Turn them into candied treats Candied orange peels are a nostalgic favourite that taste as good as they…
From midweek curries to Friday’s fish and chips, and Sunday roasts, your kitchen is constantly filled with cooking odours. Some are still amazing after the meal, but most…
A practical guide for living the single/couple life. Moving into your first place or living with a loved one with a small kitchen, or starting out with a limited supply of kitchen equipment as a start, often feels like a limitation. You can cover 95% of everyday cooking with only one pot, pan, and knife! It’s true. You don’t need a drawer full of knives or six different pots and pans to cook tasty, comforting and nutritious food. The trick is efficiency: smart shopping, choosing the right tools that can tackle multiple tasks, cooking in a logical sequence, and of…
Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and…
Quick. Flavour-packed. Exactly what weeknight dinners should be. These teriyaki-marinated rib-eye pork steaks pair with vibrant stir-fried vegetables to deliver big taste in just 30 minutes. Your new go-to when you want something a little special without the fuss. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Smoky beef rib eye https://www.foodandhome.co.za/recipes/smoky-beef-rib-eye Recipe and styling by Sarah Dall
Follow our easy step-by-step guide to carve your roasted chicken neatly and confidently. With just a few kitchen basics and the right order of cuts, you’ll get neat…
Indulge your senses with this decadent chocolate truffle cake — layers of rich sponge, silky chocolate filling and a glossy topping crowned with twirls. Perfect for impressing at a dinner party or treating yourself on a quiet Sunday afternoon. Follow the full recipe and step-by-step instructions to bring pure chocolate joy to your kitchen. Also See: Coffee, dark chocolate and hazelnut meringue layer cake https://www.foodandhome.co.za/features/coffee-dark-chocolate-and-hazelnut-meringue-layer-cake Recipe by Anna Montali Photography by Graeme Borchers
Makro has officially launched the Beautiful by Drew Barrymore’s collection of small kitchen appliances that combine functional performance with a chic and stylish design aesthetic. Founded by actress,…
We wanted to create a fruity biscotti with a note of nuttiness. Crisp, golden and irresistibly moreish – these almond, apricot, ginger and fig biscotti bring together the perfect balance of sweet fruit and warm spice. Each crunchy bite bursts with chewy pieces of dried fig and apricot, balanced by the gentle heat of ginger and the nutty crunch of almonds. Perfect for dunking into your morning coffee or serving alongside a scoop of vanilla ice cream after dinner, these twice-baked Italian biscuits are as elegant as they are easy to make. A delicious homemade treat that tastes like a…
How you plan your kitchen should reflect how you live. Whether you cook every night, like to be the hostess with the mostest, or simply want it to…