• Whether you’re brightening someone’s day, sending love from afar, or marking a milestone, whatever the occasion, a flower bouquet is a timeless and meaningful gift. But with so many types of flowers, bouquet styles, colours, and occasions, it might feel near impossible to pick the right combination. But fear not: we’re here to give you the lowdown on flower arrangements 101. Follow our practical guide to make you feel more confident the next time you’re out and about picking flowers for a special someone. What to consider before choosing flowers We won’t lie, there are so many flowers out there,…

    The next time you enjoy a juicy orange or squeeze one for fresh juice, don’t be too quick to toss the peel. That bright, fragrant rind makes up about 20% of the fruit – and it’s packed with natural oils, antibacterial properties, and a wonderfully zesty aroma.   From cleaning hacks to clever kitchen tricks, there are so many ways to give orange peels a second life. Here’s how to make the most of every bit.  Read more: Uses for leftover cloves Turn them into candied treats Candied orange peels are a nostalgic favourite that taste as good as they…

    A practical guide for living the single/couple life. Moving into your first place or living with a loved one with a small kitchen, or starting out with a limited supply of kitchen equipment as a start, often feels like a limitation. You can cover 95% of everyday cooking with only one pot, pan, and knife! It’s true. You don’t need a drawer full of knives or six different pots and pans to cook tasty, comforting and nutritious food. The trick is efficiency: smart shopping, choosing the right tools that can tackle multiple tasks, cooking in a logical sequence, and of…

    Quick. Flavour-packed. Exactly what weeknight dinners should be. These teriyaki-marinated rib-eye pork steaks pair with vibrant stir-fried vegetables to deliver big taste in just 30 minutes. Your new go-to when you want something a little special without the fuss. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Smoky beef rib eye https://www.foodandhome.co.za/recipes/smoky-beef-rib-eye Recipe and styling by Sarah Dall

    Indulge your senses with this decadent chocolate truffle cake — layers of rich sponge, silky chocolate filling and a glossy topping crowned with twirls. Perfect for impressing at a dinner party or treating yourself on a quiet Sunday afternoon. Follow the full recipe and step-by-step instructions to bring pure chocolate joy to your kitchen. Also See: Coffee, dark chocolate and hazelnut meringue layer cake https://www.foodandhome.co.za/features/coffee-dark-chocolate-and-hazelnut-meringue-layer-cake Recipe by Anna Montali Photography by Graeme Borchers