If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic cooking is having a moment – and honestly, I’m here for it. According to a report by FoodNavigator, there’s a clear move away from ultra-refined, white-tablecloth dining and towards food that feels grounded, familiar and deeply comforting. In other words, we’re trading tweezers and foam for cast iron and open flames. And it makes perfect sense. We’re tired of the performance For years, dining out (and even cooking at home) felt a little like…
Joburg runs on ambition, deadlines, and at least two flat whites before noon. With new cafés popping up faster than load-shedding schedules, choosing where to get your next…
Bursting with flavours, these crispy, crunchy Braaied pork hot dogs with slaw are the perfect lunch time meal. There’s something undeniably nostalgic about a hot dog sizzling over open flames – and this braaied version takes the classic to bold, proudly South African heights. Juicy pork sausages are flame-grilled until lightly charred and smoky, then nestled into soft, toasted rolls and topped with a vibrant, crunchy slaw that delivers freshness in every bite. The slaw is a crisp medley of shredded cabbage, carrot and fresh herbs, lightly dressed to balance creamy tang with a touch of sweetness and acidity. Perfect…
South Africa prides itself on its rich cultural diversity, which is often best represented through food. From the famous bunny chow to the delicious kota, not to mention…
Smart homes have long promised convenience at the tap of a screen or the sound of a voice. In 2026, however, the conversation has shifted. Intelligent homes are no longer about individual gadgets or flashy features, but about professionally integrated systems that are thoughtfully designed around how people live. Rather than homeowners constantly managing technology, today’s most advanced homes are carefully configured by specialists to respond seamlessly to daily routines, lifestyle preferences, and the realities of modern living. The result is a home that feels intuitive, comfortable, and efficient, without the technology demanding attention. According to Adriana Wooldridge…
As Valentine’s Day approaches, it’s time to plan an enchanting evening that goes beyond the ordinary. This year, elevate your celebration of love with unique and memorable date…
Discover the quick-fix secret to a crispy delight with our spiced pork fillet. Thinly sliced pork fillet meets a seasoned crust and a sizzle in the pan for that perfect crunch. Served over steamy white rice with a side of colourful stir-fried veggies, all smothered in your favourite sauce. This easy, high-flavour dish is the midweek pick-me-up to please everyone at the table! Also See: Apricot and mustard pork shoulder roast https://www.foodandhome.co.za/recipes/apricot-and-mustard-pork-shoulder-roast Recipe and image: SA Pork
Cooking in 2026 is about more than just flavour. Functional cooking is rising as women become more intentional about what goes into their meals – choosing ingredients not…
This February, BBC Lifestyle on DStv Channel 174 celebrates love in all its forms with Love Out Loud. Curated for easy Sunday viewing, the lineup explores commitment, modern relationships and inspiration for date nights at home. Tune in every Sunday from 19:00 for a dedicated evening of romance. Love Out Loud features First Dates Australia Season 5, where blind dates in a Sydney restaurant spark chemistry or chaos; Farmer Wants a Wife, as city women test rural life in search of lasting love; Australia’s Cheapest Weddings, following couples planning meaningful weddings on tight budgets; and My Mum, Your…
Step into any store in February and you’ll see them: glossy heart-shaped boxes, satin ribbons and rows of neatly lined truffles waiting to be chosen. Valentine’s Day and…