Indulge in summer elegance with this dreamy peach-and-rosé layered trifle. Think tender white-flesh peaches gently poached in dry rosé and cinnamon, enveloped in a silky crème anglaise, then topped with crisp meringues and a hint of honeycomb. It’s the kind of dessert that brings a touch of glamour to any gathering — from lazy Sunday lunches to festive celebrations. Also See: Nectarine and coconut dump cake https://www.foodandhome.co.za/recipes/nectarine-and-coconut-dump-cake-2
With Christmas around the corner, it’s time to start buying the perfect Christmas stocking filler. They don’t have to be filled with socks and sweets, especially for food…
A perfectly poached egg feels like a small luxury-soft, delicate and ready to settle over buttery toast, a grain bowl or your favourite greens. And while it has a reputation for being fussy, the secret is simply a calm pot and a gentle hand. Here’s how to master it at home. Read more: Do you need to wash eggs before using them? Here’s what you should know Start fresh Fresh eggs hold their shape beautifully, giving you that neat, cloud-like finish. If you’re unsure, crack one into a small bowl – if the white clings tightly to the yolk, you’re…
Mira debuts in Sandton, offering a refined, multi-sensory Mozambican-Portuguese dining experience Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship,…
Crispy fried chicken without all the oil? That’s why you have an air fryer! This recipe is still finger-licking good. Golden, crisp and full of comfort, these air-fried drumsticks are the kind of weeknight win everyone loves. The chicken cooks to a tender, juicy finish while the wedges turn perfectly soft inside with just the right crunch outside. Served with a silky garlic-mayo dip, it’s an easy, no-fuss meal that feels a little indulgent without the heavy lifting. Ideal for casual dinners, lazy weekends or when you need something delicious on the table fast – simply serve, share and enjoy.…
The holiday season always arrives with a sense of magic – twinkling lights, long sunny afternoons, and an unspoken invitation to gather. And while December is usually claimed…
As South Africa moves into the summer holiday season, many home cooks turn to dishes that are uncomplicated and perfect for warm-weather entertaining. Potatoes continue to stand out as one of the most reliable – and beloved – ingredients for festive cooking, working just as well for a plant-based main as they do for a hearty side. Read more: How to make perfect potatoes Whether it’s an alfresco dinner, a Christmas feast or a relaxed summer braai, the potato can anchor an entire menu. In his new cookbook, 101 Ways Potatoes, Conrad Gallagher shows how this everyday ingredient can be prepared in fresh and simple ways that suit any occasion. Several recipes from the book highlight how easily potatoes shift between roles on the holiday…
Cadbury once again invites South Africans to take time this festive season to reflect on the year that’s been. It’s an opportunity to acknowledge those around you who…
If the December rush has you avoiding packed cafés and long queues for your morning flat white, it might be time to bring the fun home. A coffee rave is the perfect excuse to gather your favourite people, sip something delicious and dance your way into the day – all without leaving your lounge. Think of it as a joyful mix of breakfast club, dance session and catch-up, wrapped in holiday cheer and plenty of caffeine. Read more: How to clean your favourite coffee machine: From percolaters to French press What exactly is a coffee rave? The idea started…
No December holiday is complete without a cookie jar chock-full of delicious homemade rusks. Made this Christmas-cake rusks recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Scrumptious fruit…