There is a particular kind of buzz that belongs only to Craighall evenings. The kind where the streets hum softly, and dinner plans stretch into long conversations. Right in the middle of it all sits The Royale, a restaurant that has quietly built a reputation for doing things its own way. From the moment you step inside, The Royale feels lived in rather than staged. Colour, texture, and sound all work together to create a space that invites you to settle in. It is not trying to be trendy for the sake of it. Instead, it leans into warmth, personality, and…
These Festive Waffles turn classic waffles into playful holiday treats — perfect for Christmas breakfasts, brunches or festive gatherings. Crispy, golden waffles are cut into quarters and transformed…
Bush Whisper Expeditions – SA Tourism company launches new glitter liqueur to add sparkle to 2025 Festive Season celebrations South Africa’s drinks landscape is set to shimmer this festive season with the debut of Lady Eclipse, a proudly South African chocolate–orange glitter liqueur crafted to bring indulgence, elegance, and a touch of sparkle to every celebration. Locally produced by Joburg Distilling, Lady Eclipse blends velvety dark chocolate with bright orange citrus, creating a rich and luxurious flavour profile that is both vibrant and smooth. The addition of edible shimmer elevates every pour, making it a standout festive drink for gifting, entertaining, and…
Bright, tropical and delightfully vegan, this Vegan Piña Colada Pavlova combines airy aquafaba (chickpea brine) meringue with creamy coconut pastry cream and juicy pineapple. Finished with granadilla pulp…
You’ve probably heard of the five-a-day guideline. For years, it’s been the gold standard for encouraging people to eat more fruit and vegetables. But a growing body of research suggests there may be a better target when it comes to supporting long-term health — and it’s all about variety. Rather than counting portions, researchers are encouraging a more diverse approach to plant-based eating. And the number to aim for? Eleven different plant-based foods per day. Why five-a-day isn’t enough anymore The original five-a-day campaign was based on the idea that eating at least 400g of fruit and vegetables each day…
Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive. Wayne Blake,…
Wow your guests on Christmas Day with this truly enchanting coconut lemon meringue ice cream cake masterpiece! Not only is it gorgeous to look at, but the divine blend of festive-inspired flavours will have your loved ones devouring every last crumb. Made this coconut lemon meringue ice cream cake recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crispy Christmas Pork Belly https://www.foodandhome.co.za/recipes/crispy-christmas-pork-belly
Entertaining doesn’t need to be extravagant to feel special – it just needs a little forethought and a few reliable go-to pieces you can pull out time and…
This crispy pork leg roast with tomato jam glaze combines the juiciness of slow-cooked pork with the sweet and tangy flavour of tomato jam, creating a delectably crisp crust that’s simply irresistible. The roast is first tenderised in an Instant Pot and then finished in the oven to achieve that perfect golden crispness. With a spice blend that adds depth and complexity, this dish celebrates flavours and textures, ideal for a special occasion or a cosy family dinner. Also See: Sweet & sour BBQ pork ribs https://www.foodandhome.co.za/recipes/sweet-sour-bbq-pork-ribs Recipe and image: SA Pork
Need something big for that holiday dessert? Look no further than this festive ice-cream bombe! Bursting with flavour and celebratory cheer, it’s a surefire showstopper for pudding.Layered with…