Ramadan Kareem! Looking for simple, nourishing meal ideas this Ramadan? We’ve rounded up quick and easy recipes perfect for Suhoor and Iftar — from wholesome breakfasts to flavourful evening meals — so you can spend less time cooking and more time enjoying the month with loved ones. 5 Simple Suhoor recipes 1. 5 Delicious ways with baked oats https://www.foodandhome.co.za/recipes/5-ways-with-baked-oats 2. Persian herb omelette (kuku sabzi) https://www.foodandhome.co.za/recipes/persian-herb-omelette-kuku-sabzi 3. Vegan shakshuka https://www.foodandhome.co.za/recipes/vegan-shakshuka 4. Sautéed greens with poached egg and paprika yoghurt https://www.foodandhome.co.za/recipes/sauteed-greens-with-poached-egg-and-paprika-yoghurt 5. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 5 Simple Iftar recipes 1. Store…
Look forward to fresh energy in one of Cape Town’s most historic neighbourhoods: a new market has opened in the heart of Bo-Kaap. As reported by Time Out, the…
There’s something deeply satisfying about cutting into a perfectly ripe avocado. Creamy, buttery, ready for toast, salads or a quick guacamole. But getting it just right? That’s the tricky part. So, should you refrigerate your avocados? The answer depends entirely on how ripe they are. If your avocado is still hard If it feels firm and unyielding, leave it out. Avocados ripen best at room temperature, so the kitchen counter is exactly where they should be. Refrigeration slows the ripening process, which is helpful later on – but not yet. Give it a day or two, checking gently with a light squeeze. When it yields slightly to pressure, it’s ready. Read…
With Ramadan fast approaching and moon sightings already made by Saudi Arabian authorities, many families are planning intentional Suhoor (the pre-dawn meal) and Iftar (the sunset meal breaking…
True Joburgers know that their city’s food scene holds up against that of New York to Hong Kong, and recently, it just got better. Little Kitchener’s in Braamfontein has landed a coveted 6th spot on Time Out’s ‘The 18 best pizzas in the world right now’. Braamfontein has undergone major revamps in recent years, including the revival of its famous market, The Playground, and many other foodie injections that fall under the Play Braam umbrella. From hip and up-and-coming coffee spots to the stylishly revamped Kitchener’s Carvery (the second oldest pub in the city), Braamfontein sparks hope for a bright, groovy, and tasty future in…
Get your spatulas ready – Shrove Tuesday (or Pancake Day) flips onto our calendars this week, Tuesday, 17 February 2026. For those who observe the start of Lent,…
If you’re looking for a dish that feels restaurant-worthy without requiring a culinary degree, this pork fillet with leaf potatoes and a muscadel cream sauce delivers beautifully. Tender, perfectly cooked pork meets crisp, golden-edged potatoes, all brought together by a velvety, slightly sweet muscadel cream sauce that adds depth and elegance to every bite. It’s the kind of meal that turns an ordinary evening into something special — impressive enough for guests, yet comforting enough for a cosy night in. Also See: Quick & easy crispy spiced pork fillet over rice https://www.foodandhome.co.za/features/quick-easy-crispy-spiced-pork-fillet-over-rice Recipe and image: SA Pork
If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic…
There’s something quietly satisfying about perfectly steamed broccoli. The colour is vivid, the texture has bite, and the flavour is clean and fresh. Done well, it’s not just a side dish – it’s the kind of everyday essential that makes dinner feel thoughtfully put together. Here’s how to get it right, every single time: Why steaming works so well Steaming is gentle, quick and surprisingly transformative. Unlike boiling, where broccoli sits in water and risks turning limp and dull, steaming cooks it with heat alone. The result? Florets that stay bright green with a crisp-tender finish. Because the broccoli isn’t submerged, it holds onto…
Bursting with flavours, these crispy, crunchy Braaied pork hot dogs with slaw are the perfect lunch time meal. There’s something undeniably nostalgic about a hot dog sizzling over…