Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. Golden, crisp-edged lamb cutlets meet bright citrus and fluffy couscous in this effortless yet elegant dish. The lamb is lightly crumbed for a satisfying crunch that gives way to tender, juicy meat, while the orange and couscous salad brings a welcome burst of freshness with sweet citrus notes and delicate grains. It’s the kind of recipe that feels special enough for a relaxed weekend lunch, yet…
Summer is officially in full swing, and so is Stellenbosch. Organised by the Stellenbosch Wine Routes, the City of Oaks’ famous open-air street soirée is here for everyone…
Creamy, light and bursting with citrus, these sweet pink lemonade fools are the kind of dessert perfect for celebrating. Layers of lemon-curd cream, juicy strawberries and a playful swirl of candy floss, this easy, no-fuss treat is perfect for warm days, easy entertaining, or when you’re after something minimal effort. Enjoyed these pink lemonade fools? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Passionfruit curd tartlets Feature image: Are Media
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and…
Before you buy a single sofa cushion, plan the traffic flow. A good living room layout makes a space feel calm, social and easy to use—no matter the size. These designer-backed rules cover the non-negotiables first, then show you how to apply them to small and large rooms with simple templates you can copy. Start with flow, then anchor it Begin by mapping the natural route from the door to the seats and keep that path clear. Once circulation is set, pull the seating into a close conversation group and let a single rug anchor the arrangement. The rug should gather the pieces…
As much as that first cup of coffee feels non-negotiable, summer has a way of changing the rules. When the heat sets in, even the most loyal hot-coffee…
WWF-SASSI announces updates to its sustainable seafood list WWF’s Southern African Sustainable Seafood Initiative (WWF-SASSI) has released its updated list to guide seafood lovers on the most sustainable choices. The list operates on a simple traffic light system: Green = “best choice” Orange = “think twice” Red = “don’t buy” Each listing is informed by rigorous scientific assessments, namely, the health of the fish populations and the environmental impact of the fishing or farming practices used. This may mean that your favourite seafood could be caught from multiple coasts, using one or more methods that have varying impacts on the…
Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill…
This isn’t your average hummus situation. We’ve taken creamy pumpkin, zippy lime and a cheeky hit of chilli and turned them into a dip that demands attention. Paired with cheesy, oven-baked tortilla dippers, it’s the kind of snack that gets devoured before you can even say “serve the platter.” Warm, vibrant, a tiny bit spicy and utterly shareable, this pumpkin, lime and chilli hummus brings big flavour to any casual lunch, weekend gathering or solo feast with zero regret. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Made this recipe? Tag us…
This sausage, fennel, and burrata pasta is a great fusion of hearty flavours that are perfect for a cosy dinner. This quick and easy midweek recipe is a…