Get set for Stellenbosch’s first big wine bash of the year! It’s time for the much-loved Stellenbosch Harvest Parade. This year, however, the stops on this annual celebration taking place on Saturday, January 31, are being pulled completely to make way for an important occasion. 2026 marks the 55th anniversary of the Stellenbosch Wine Routes, a leader in wine tourism locally and internationally. Welcoming the year’s bounty from the vineyards, the Harvest Parade will reflect its journey to excellence. It will feature a colourful parade, floats, gaudy dress-up and live music procession, played by local brass musicians, through the streets…
Before you buy a single sofa cushion, plan the traffic flow. A good living room layout makes a space feel calm, social and easy to use—no matter the…
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Also See: Caramelised pork belly on sesame samp https://www.foodandhome.co.za/recipes/cramelised-pork-belly-on-sesame-samp Recipe and image: SA Pork
WWF-SASSI announces updates to its sustainable seafood list WWF’s Southern African Sustainable Seafood Initiative (WWF-SASSI) has released its updated list to guide seafood lovers on the most sustainable…
Spices are among the most important foundations of cooking. Whether you love grinding together a vibrant Moroccan spice rub to warming Garam Masala mixes, and more subtle French mixes, freshly ground spices add depth and complexity that pre-ground versions often lack. While store-bought spices are undeniably convenient, they rarely deliver the same punch of flavour. Which begs the question: which tool does the job best – a modern spice grinder or a traditional mortar and pestle? Spice grinders A modern solution built for speed and convenience, spice grinders are a wonderful tool to have in the kitchen. Available in either…
This isn’t your average hummus situation. We’ve taken creamy pumpkin, zippy lime and a cheeky hit of chilli and turned them into a dip that demands attention. Paired…
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs, all ranked within The World’s 50 Best Restaurants Top 100, for a five-day collaboration that celebrates shared knowledge, creativity and the unifying power of food. Participating chefs represent 26 countries across six continents, forming one of the most ambitious international culinary gatherings to date. CONVERGENCE was…
Grow new rosemary plants from cuttings in just a few weeks. Rosemary is a classic herb. It pairs well with many meats and vegetables, and can be used…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake, chocolate has an undeniable ability to turn an ordinary moment into something special. It’s one of the most loved ingredients in baking, but it’s also one of the trickiest to work with. The difference between a glossy ganache and a grainy mess often comes down to knowing how to handle it. Baking with chocolate isn’t just about stirring a handful of chips into cookie dough. The type you choose – dark, milk…
After a long and indulgent 2025 festive season, filled with big meals, sweet treats, and those irresistible soft serves on the beach, it’s normal for your body to…