‘Season to taste’ – it sounds simple, but to many, it can feel vague and ambiguous. How much salt is enough? Is your pinch and Nigella Lawson’s pinch the same? When should you season? When should you taste? And how do you know when you’ve reached the point where flavours are truly balanced? Seasoning to taste is less about guessing and more about using salt (and sometimes pepper) to naturally enhance the flavours of the dish (and satisfy your palate). With a little guidance, you can train your palate to recognise when a dish is flat, when it needs brightness,…
The kitchen is filled with all sorts of equipment, ranging from everyday essentials like a chef’s knife and a colander, to specialised tools like a cleaver and a…
What if the best gift you could give yourself this festive season was time? Simplify the way you eat We all know how the story goes, planning, shopping, cooking, cleaning… and then repeating it all again the next day. But what if you could skip the stress and mental load, and still serve meals that taste like they came from your favourite restaurant? That’s exactly what UCOOK’s Meal Kits were created to do. No more planning or last-minute grocery runs. No more worrying about what’s for dinner. Just beautiful, fresh ingredients, easy-to-follow recipes, and perfectly portioned ingredients delivered to your…
If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. These tiramisu cupcakes bring all the indulgence of the…
Reaching for a warm drink on a blazing day sounds odd, yet it’s something many of us grew up seeing – a fresh pot of rooibos on the stoep, even when the sun is unforgiving. But is there any real cooling magic behind that steaming cup, or is it simply habit? Surprisingly, the answer sits somewhere in the middle. Read more: 6 Ways chamomile tea supports natural ageing and wellness Why a warm drink can help A hot drink sends a signal to your body that your temperature has gone up. In response, you begin to sweat a little more…
Give your kitchen a thorough clean just in time for the festive season with this step-by-step guide. Whether you’re hosting, cooking up a storm, or simply wanting a…
The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
With all the slicing and dicing your knives help you do in the kitchen (especially for celebratory and festive meals), they really deserve some TLC. A sharp and…
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior. Dry the pork belly in the fridge overnight before roasting for impeccable crackling. Also See: Gammon crostinis with roasted grapes and balsamic https://www.foodandhome.co.za/recipes/gammon-crostinis-with-roasted-grapes-and-balsamic Recipe and image: SA Pork
Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who…