A delicious veggie-based family meal –warm and hearty for cold evenings. It is also a perfect lazy day dinner meal that is guaranteed to become a favourite! Also See: Baby marrow & asparagus rice salad https://www.foodandhome.co.za/recipes/baby-marrow-asparagus-rice-salad-2 Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
If your grocery bill has felt a little heavier lately, you’re not imagining it. Meat prices in South Africa are still putting pressure on household budgets – and…
Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types – green and black cardamom – come from the same botanical family, yet they’re worlds apart in taste, aroma, and how they’re used. What is Green Cardamom? Green cardamom, sometimes called true cardamom or chhoti elaichi in Hindi, comes from the Elettaria cardamomum plant. These small, pale green pods hold tiny seeds packed with flavour – sweet, slightly spicy, and delicately fragrant, with hints of eucalyptus. You’ll find green cardamom in both sweet…
Scooters Pizza has made the ultimate comeback after ghosting SA for almost a decade, with a relaunch on Tuesday, 21 October, including their 39-minute delivery guarantee! From local…
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed as a light lunch with a side salad. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Quick & easy baby marrow pasta https://www.foodandhome.co.za/features/quick-easy-baby-marrow-pasta
Colour has a huge impact on a room. It affects the way it looks and feels. So, the colours you choose for your kitchen, living room, library, bedroom,…
Step back in time with this beloved South African classic! These oat crunchies are golden, buttery, and perfectly crisp, a simple treat that’s packed with nostalgia and flavour. Whether you’re baking for tea time, a snack, or just a little sweet indulgence, these crunchy bites are sure to delight. Also See: Triple chocolate almond cookies https://www.foodandhome.co.za/recipes/triple-chocolate-almond-cookies Feature image credit: drizzleanddip.com
Stemming back all the way to the infamous Genghis Kahn, then jumping to the 1960s with Julia Child, the ‘5-second rule’ has been a cultural phenomenon, sparking debates…
What’s Diwali without sweet recipes? The Festival of Lights is as much about generosity and joy as it is about syrupy, milky, nutty indulgence. This roundup is dedicated to the treats that make the celebration feel complete. Serve them after your feast, box them up for gifting, or nibble while the diyas burn late into the night. 1. Pistachio and rose gulab jamuns https://www.foodandhome.co.za/recipes/pistachio-and-rose-gulab-jamuns 2. Saffron burfee bites https://www.foodandhome.co.za/recipes/diwali-kajal-maharaj-saffron-burfee-bites 3. Custard Soji cake https://www.foodandhome.co.za/recipes/tamara-reddy-custard-soji-cake 4. Custard ice-cream with caramel burfee syrup https://www.foodandhome.co.za/recipes/tee-pillay-custard-ice-cream-caramel-burfee-syrup 5. Indian sweet doughnuts https://www.foodandhome.co.za/recipes/indian-sweet-doughnuts 6. Diwali Custard Gulab Split https://www.foodandhome.co.za/recipes/diwali-custard-gulab-split 7. Rice pudding with rose petal jam…
If you’re looking to cut back on caffeine without giving up your morning ritual, mesquite coffee might just be your new favourite discovery. Smooth, toasty and naturally caffeine-free,…