These spicy potato fritters (also known as Maakouda) are a traditional Moroccan snack, crispy, fragrant and delicious! ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce
If you love hummus, you’ll enjoy this sweet twist on a classic dip with this Chocolate Chip Hummus. This creamy, rich treat combines the smoothness of chickpeas with…
Nestled in the bustling Loop Street in Cape Town, Butter has quickly become a beloved spot for the city’s locals and visitors alike. The restaurant’s concept is simple, yet irresistibly nostalgic: butter and all-day breakfast! The idea behind Butter was born out of a love for the comforting ingredient and a desire to create a space that feels just like home. “Butter is our happy place and want it to be for others too. We wanted to create something that people can relate to and I think the simplicity of it, does just that. It’s cosy and comfy and the food…
Savour your Sunday roast with an amazing chicken and lemony rice dish. Each delicious bite is sure to be one to remember. ALSO SEE: Rustic roasted garlic and mushroom…
Instant Brands, the leading innovator in kitchen appliances, continues to revolutionise the culinary landscape with the introduction of the all-new Instant Vortex VersaZone with ClearCook Air Fryer, setting a new standard for versatility, performance, and design. While air fryers have gained immense popularity in South Africa, Instant Brands has consistently set itself apart by pioneering cutting-edge features and contemporary aesthetics. Their commitment to deliver unparalleled quality ensures that by choosing an Instant Vortex Air Fryer you are rewarded with innovation and excellence in every aspect. Designed to meet the evolving needs of modern kitchens and consumer demand for bigger capacity and convenience;…
Media personalities Dineo and Zothile “Solo” Langa are no strangers to the public eye and the country continues to swoon and gush over their relationship that has been…
Is there anything that embodies the South African culture the way that food does? From the traditional mzansi braai to the mixture of meat and vegetables in a warm plate of potjie kos, not to forget the bunny chow and gatsby, each complimentary to their cities of origin Durban and Cape Town. However, another popular favourite throughout the different parts of the country is the kota. Kota, according to lifestyle publication, Live Kindly, is a slang pronunciation of the word “quarter.” It is made using a quarter of a hollowed-out loaf of bread that acts as a container for all of…
The delightful sweetness of these mini red velvet whoopie pies will have you going for seconds or even thirds! These bite-sized treats are perfect for any occasion. The…
The Plettenberg Hotel proudly unveils its newly redesigned restaurant, Amelia’s at The Plettenberg. This stunning dining destination is set to become a must-visit venue in Plett, appealing to both resident guests and casual diners looking to enjoy breakfast, lunch, cocktails, and dinner. The reimagined Amelia’s at The Plettenberg is the creation of renowned designers Dawn Dickerson, Carmel Naude, and Tammy Fourie from HotCocoa Interiors & Design. The team, who also transformed The Conservatory restaurant at The Cellars-Hohenort in Cape Town last year, brought their expertise to this seaside gem. Situated on a rocky headland with an unparalleled view of the…
Baking soda, a common household item often used for cooking and cleaning, has recently become a viral sensation on TikTok. Influencers are claiming that drinking a small amount…