Hearty, wholesome, and totally egg-free. This chickpea omelette from Good Life Show’s chef Bettina Campolucci Bordi is packed with flavour and veggie goodness. Catch chef Bettina live at the Good Life Show in Cape Town (30 May to 01 June 2025) and Johannesburg (01 to 03 June 2025). Also See: Top Names Lined Up for The Good Life Show https://www.foodandhome.co.za/lifestyle/news-and-trends/top-names-lined-up-for-the-good-life-show Recipe originally published on Good Life Show Feature Image: Good Life Show
As we turn in our bathing costumes and braai days in for woolie socks and hot chocolate its the perfect time to get inspired whilst cooking up a…
It’s about big moments made simple – with a Flapjack and a whole lot of heart. Sometimes, the most meaningful moments aren’t the grand gestures – but rather the quiet ones. A slow morning, a homemade breakfast – and a warm bite shared between the people you love most. That’s exactly what Rego (@regodise) did for the love of his life Dise recently. The South African couple, known for their honest take on love, parenting, and family life, reminded us just how meaningful the simple things can be. Rego stepped into the kitchen and whipped up something sweet, simple, and…
The chill is settling in, and we’re gearing up for winter roasts. No roast is complete without a flavour-packed veggie. These roasted baby carrots with Zhoug are the…
If you’re even remotely into skincare, chances are you’ve heard of retinol—the powerhouse ingredient praised for its ability to smooth fine lines, clear breakouts, and boost collagen production. But what if we told you that your favourite skincare hero isn’t just something to apply topically? Welcome to the world of ingestible retinol—where your skin goals start from the inside out. What is retinol, really? Retinol is a form of Vitamin A, an essential fat-soluble nutrient that supports vision, immunity, and—yep—glowing skin. When used topically, it speeds up cell turnover and unclogs pores. But taken internally, retinol (in the form of…
There’s something magical about a grandmother’s kitchen. The smells, the sounds, the little tricks passed down through the generations. Long before Google and celebrity chefs, we had our…
What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with the family. Complete the dish with nutty freekeh and a fresh rocket salad. Made this braaied lamb with tamarind and turmeric tomatoes? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Pork dumplings Feature image credit: Pexels
With Mother’s Day fast approaching, why not indulge in great food and heartfelt moments to celebrate the woman who deserves it most? This curated dining list has the…
Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more. An expert panel of judges, led by culinary training specialist Susina Jooste as chief judge, will adjudicate the entries through a blind tasting process followed by an independent audit. “This is an excellent opportunity for South African preserve makers to gain national recognition, connect with industry experts, and celebrate the art of preserving,” says Breyton Milford, General Manager of Agri-Expo, organisers of the competition. “With many…
With general grocery prices climbing, why not skip the store-bought almond milk and make your own? All it takes is a handful of almonds, a blender, and four…