Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence — thanks to a no-bake base, condensed milk, and a silky lemon-cream cheese filling. Perfect for when you want dessert fast, but with all the wow. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Caramelised fig cheesecake https://www.foodandhome.co.za/recipes/caramelised-fig-cheesecake-2
The FYN Group sommelier has been honoured with the prestigious award at the renowned association’s annual conference. The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé,…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Bright, creamy and irresistibly smooth, this granadilla fridge tart is a summer favourite. Fresh granadilla pulp brings a bold, zesty pop that cuts through the richness of the silky white chocolate ganache, creating a dreamy balance of sweet and tangy. Set in a buttery biscuit crust, every chilled slice delivers pure sunshine flavour with a touch of indulgence. Perfect for warm days, weekend gatherings or whenever you’re craving something light yet decadent. Made this granadilla fridge tart with white chocolate ganache?…
I think we can all confidently say that most South Africans love Peppermint – whether the famous Peppermint tart, as a flavoured sweet, toothpaste, or tea. Its aroma…
Your fridge may feel like the one place where everything can live happily side-by-side, but certain foods don’t get along at all. Some release gases that speed up spoiling, others absorb smells, and a few can even cause cross-contamination if they’re not kept apart. Knowing what shouldn’t share space helps stretch your groceries further and keeps flavours clean. Read more: How long food really lasts in your fridge Here’s a simple guide to the fridge combos you should always separate: Keep ethylene-producing fruit away from tender produce Fruits such as apples, pears, peaches, plums, bananas, and ripe avocados…
Soft, soothing and naturally sweet, this camomile, honey and vanilla smoothie is the kind of sip that slows everything down. Brewed camomile brings a gentle floral note, honey…
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day There’s a particular kind of afternoon you only find in the world’s most effortless cities. It starts with a good lunch and a chilled bottle of something bubbly. The sun shifts, shadows stretch, and the music hums in the background – the kind of afternoon that can easily spill into the evening. In New York, it might be a sunny corner in the West Villafe; in Cape Town, a balcony in Camps Bay. In Johannesburg, it’s in the courtyard at The Greenhouse Restaurant…
Used for its medicinal and culinary uses across China, India, Japan, and Korea, lion’s mushrooms have become quite popular over recent years. Not only does it go by…
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Juicy prawns are quickly pan-fried until golden, then tossed through warm spaghetti with burst cherry tomatoes, garlic, chilli and a squeeze of fresh lemon. Try to use uncooked prawns if you can, and the ripest softest tomatoes – when I say soft, I mean soft like a ripe peach. They don’t eat tomatoes any other way in Italy. The result is a silky, flavour-packed dish that feels both indulgent and refreshingly light – perfect for weeknight…
We’ve all been teary-eyed when helping chop onions in the kitchen. No matter what we wear or which onions we choose to chop, it seems like we’re stuck…