If there’s ever a day to indulge in sweet decadence, it’s World Chocolate Cupcake Day! These bite-sized treats are perfect for satisfying your chocolate cravings with every fluffy, rich bite. And what better way to explore new baking inspiration than looking to TikTok, where creative home bakers and foodies whip up mouth-watering chocolate cupcakes with unique twists. From gooey centers to elegant toppings, we’ve rounded up our favourite TikTok chocolate cupcake recipes to make this celebration extra delicious. @chelsweets There’s just something about chocolate and peanut butter 😮💨 ##chocolate##peanutbutter##cupcakes ♬ original sound – chelsweets @imaneskitchen Cupcakes Oreo Ingrédients cupcakes: -83…
Harck & Heart, a specialty bakery, is more than just beautifully decorated treats. It’s a heartwarming story of family, tradition, and the magic of a German gingerbread recipe…
Feel the Boo! with these one-of-a-kind Halloween dirt pudding cups. Layered with biscuit crumbs and topped with decadent chocolate mousse, we’re truly creeping it real! ALSO SEE: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween
Beloved TikTok home cooks Najma Abrahams (Tietie) and Azba Fanie (Nanna) have just released their highly anticipated debut cookbook, Tietie en Nanna se Huiskos. The cookbook is a…
Make this yummy veggie a part of your grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into your morning smoothie and top it off with some golden honey and crunchy granola. The honey and granola really elevates this smoothie for a playful taste on your palate. HANDS-ON TIME 10 min|TOTAL TIME 10 min| SERVES 4 INGREDIENTS 4 bananas, chopped and frozen 200 grams cauliflower, chopped and frozen 8 baby marrows, chopped in thick rounds and frozen 1 green apple cored and roughly chopped, frozen 1 ½ cups almond milk TO SERVE 1 cup…
Vergenoegd Löw’s Jazz Under the Stars event is back by popular demand, and tickets are selling fast! A perfect start to your summer season of relaxed enjoyment with…
Chef Naledi, known for her commitment to nutritious and eco-friendly cooking, has become a leading advocate for sustainable seafood. Her journey began with a passion for health-conscious cuisine and evolved into a broader mission to safeguard marine ecosystems. ‘My journey started with a love for cooking and a focus on health,’ she says.‘Over time, I realised that combining nutrition with environmental responsibility was crucial. Advocating for sustainable seafood was a natural progression.’ Sustainability in seafood is more than a dietary preference; it’s about preserving marine life. ‘Supporting fisheries that manage resources responsibly is key,’ she explains. ‘We need to ensure…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even…
Food is a basic human right, yet over 30 million South Africans don’t have access to healthy, nutritious food. At the same time, 10 million tonnes of edible food go to waste every year. Globally, more than 700 million people are impacted by food insecurity due to climate change, economic challenges, and inequality, according to the United Nations Food and Agriculture Organization (FAO). On 16 October, World Food Day celebrates the founding of the UN’s FAO and this year’s theme, “Right to Food for a Better Life and Future,” emphasizing the urgent need to tackle hunger and malnutrition. This World…
It is often said that tending a garden teaches patience and eventually fosters trust, and we couldn’t agree more. Whether you’re a gardening enthusiast or simply curious about…