As we prepare for Good Friday tomorrow the appeal of the same old seafood dishes might not be as exciting as once before. Whether you observe the tradition for religious reasons or simply love the idea of a seafood-centred feast, this is the moment to let fresh, flavourful fish take the spotlight.From golden, crispy fillets to fragrant curries and light, citrusy bakes, fish is anything but boring. It’s versatile, quick to cook, and perfectly suited to the kind of easy, elegant meals we crave over a long weekend. Think flaky hake with a punchy herb sauce, buttery snoek straight off…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
There’s a reason a golden roast leg of pork never goes out of style. Crisp crackling, juicy meat and that irresistible, slow-roasted aroma make it the ultimate crowd-pleaser. This no-fuss classic proves that when you get the basics right, you don’t need anything fancy to impress. Serve it up with buttery mash, a spoonful of apple sauce and watch it disappear. Also See: Pork samoosas with homemade peach chutney https://www.foodandhome.co.za/recipes/pork-samoosas-with-homemade-peach-chutney Recipe and image: SA Pork
Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it…
Golden, crunchy and deeply satisfying, this macadamia-crusted chicken is a celebration of bold flavour and texture. Tender chicken breasts are coated in a nutty, parmesan-spiked crust, then roasted to perfection before being finished with a vibrant lemon and herb macadamia drizzle. The result is a dish that feels both elevated and comforting — ideal for an easy dinner that still impresses. Serve with a crisp salad or seasonal sides for a beautifully balanced meal. Also See: Why Macadamias deserve a place in your everyday diet https://www.foodandhome.co.za/features/why-macadamias-deserve-a-place-in-your-everyday-diet
The trailblazing chef and acclaimed South African fine-dining destination, The LivingRoom, delivers another landmark performance at the Eat Out Woolworths Restaurant Awards. In a defining moment for South…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a few folds, you can transform an ordinary napkin into an adorable bunny, perfect for a charming Easter tablescape. What you’ll need: Cotton or linen napkin (well-starched for structure) Large paper napkin (as an alternative, but fold gently) Ribbon (optional) for dressing up @tablescape.designs A cute napkin fold for Easter! 🐰 #napkinfold #bunnynapkinfold #easter #easternapkinfold #napkinfolding ♬ Summer and Brunch – ruuka How to fold a bunny napkin: Make a rectangle: Fold the…
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf…
In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the Passover weekend unfolds. With roots firmly planted in Cape Malay cuisine, pickled fish tells a story of spice routes, heritage and home kitchens filled with warmth. Fragrant with turmeric, cumin and masala, and balanced by a sweet-sour vinegar bite, it’s the kind of dish that invites patience – and rewards it generously. The magic lies in the waiting: two days in the fridge is good, but by day three, the flavours have…
Hosting a meal for Easter this year? We’ve been seeing amazing new table scape trends that we’re dying to try out ourselves. The best part? They’re easy to…