A warm, savoury loaf that’s perfect for braai sides or a cosy afternoon snack — this Baby Marrow & Sweet Potato Loaf combines the earthy sweetness of orange sweet potato with tender, grated baby marrow. Flavoured with garlic, onion, rosemary, and sun-dried tomatoes, and lifted by Parmesan-style cheese and a hint of nutmeg, it’s a deliciously wholesome twist on traditional bread. Serve it warm or at room temperature, paired with butter or herby soft cheese — your next gathering just got a tasty upgrade. Made this Baby marrow & sweet potato loaf? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Baby…
Great cooking begins with great ingredients and few showcase this better than Chef Sue Gajathar’s Smoky Pulled Oyster Mushrooms on Charred Sourdough, a dish that celebrates depth of…
Bring beautiful blossoms and fragrances from the garden into your home. Not only do they look good, and keep your house smelling fresh and odour-free, but they offer many other benefits – some plant varieties absorb mould and fungi spores, improving the air, and your mental health. Whether you have a magical green thumb that can tackle any plant species, or you’re just starting, there’s a species for every gardening level, taste and preferred smell. 10 Houseplants that look good and smell good too Keep your house purified and perfumed without lighting candles, incense, or filling scent stick jars. Here…
Food is not only nutritious and delicious, but it’s at the heart of togetherness and creativity. So why not use it as inspiration for your interiors? From soft,…
Looking for a fuss-free breakfast that still feels a little special? With this simple South African flapjack recipe from Garden&Home, you’ll be flipping fluffy, golden-brown flapjacks in no time. Top them with honey, syrup or your favourite jam, and fresh fruit for a breakfast or brunch that’s both easy and indulgent. Also See: Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries https://www.foodandhome.co.za/recipes/japanese-cotton-cheesecake-flapjacks Article originally by Garden&Home Magazine team
Major Philippe Rum brings Mauritius’ adventurous spirit to the global rum market with industry-leading sustainability credentials. Capturing the spirit and terroir of Mauritius, Major Philippe rum makes its…
These customisable burrito bowls feature succulent marinated pork tenderloin paired with an array of fresh and flavorful toppings. The pork fillet is marinated in a smoky-sweet sauce before being seared to perfection. Easy to prepare yet impressive to serve, these bowls are perfect for casual entertaining or family dinners. Also See: Rooibos and pork skewers with red grape pilaf https://www.foodandhome.co.za/recipes/rooibos-and-pork-skewers-with-red-grape-pilaf Recipe and image: SA Pork
A good cup of Joe starts long before the first sip. Brewing a flavour-perfect cuppa, whether you’re a French press devotee or espresso machine enthusiast, begins with a…
They may look humble, but tinned chickpeas are revered for their texture, flavour, health benefits and versatility in the kitchen. It almost feels like they possess magical powers. From creamy hummus and hearty curries, to crisp fudgey brownies and fluffy meringues (yes, you read that right!), these little legumes pack quite the punch. We’re here to demystify their magical abilities, showcasing just how versatile they can be. The humble chickpea These legumes are affordable, versatile and jam-packed with vitamins and minerals. Also known as garbanzo beans, they’ve been cultivated and eaten throughout the Middle East for thousands of years. They have a…
For foodie inspiration and festive entertainment, don’t miss these new shows on BBC Lifestyle (DStv channel 174). The festive season is officially upon us. It’s the time for…