• As the call to break the fast approaches, the last thing anyone wants is to spend hours in the kitchen. Iftar is about gathering, sharing, and finally enjoying that first comforting bite after a long day – not racing against the clock with a dozen pots on the stove. That’s where these quick, flavour-packed meals come in. Each recipe in this round-up can be on the table in one hour or less, giving you more time to sit down, breathe, and savour the moment with family and friends. Think vibrant bowls, comforting classics, and clever shortcuts that don’t skimp on…

    Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron. From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: The Easter…

    Protein has dominated nutrition conversations for years, to the point where the advice to eat more of it can start to feel like noise. But during menopause, the recommendation is grounded in specific, well-documented physiological changes that make adequate protein intake genuinely important, not just trendy. Here is what the science says, and what it means in practical terms: What happens to the body during menopause Menopause brings a significant shift in hormonal balance, and the downstream effects on the body are wide-ranging. Declining levels of oestrogen and progesterone are associated with changes in metabolism, increased risk of cardiovascular disease,…

    Happy houseplants are clean houseplants. Just like us, plants need to breathe. Photosynthesis, gaseous exchange and other day-to-day functions are optimal when leaves are clean, not to mention that…

    In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! Golden, crisp-skinned fish meets the gentle sweetness of braised peas in this simple yet elegant dish. The fish is pan-fried until perfectly flaky with a delicate crunch, then served over buttery peas slowly cooked with aromatics for a soft, comforting finish. Bright, fresh flavours and minimal fuss make this recipe ideal for an easy midweek dinner or a relaxed weekend lunch. Light, nourishing and beautifully balanced, it’s the kind of meal that proves good cooking doesn’t need to be complicated. ALSO SEE: Fish tortillas with…

    If you’re looking for a roast chicken that delivers serious flavour with minimal fuss, this spiced yoghurt spatchcock chicken is a standout. Marinating the chicken in a rich blend of yoghurt, coconut milk and warming spices not only infuses it with bold flavour but also keeps the meat beautifully tender. Spatchcocking helps the chicken cook more evenly and gives you plenty of golden, crispy skin. Whether roasted in the oven or cooked over the braai, it’s an easy, crowd-pleasing centrepiece that feels a little more special than your usual weeknight roast. Recipe and styling by Claire Ferrandi Photograph by…