Galentine’s Day is all about celebrating your closest girlfriends with a night that feels warm, effortless and a little bit special. It doesn’t have to be complicated or overly styled – just thoughtful, relaxed and fun. From what to serve and watch to how to decorate and entertain, here’s a simple blueprint for hosting a Galentine’s gathering your friends will actually love. A menu that keeps things easy (and pretty) Instead of a sit-down dinner, lean into light bites that guests can nibble on throughout the evening. Think snack-style spreads that look beautiful but don’t require hours in the kitchen. Create a grazing-style setup with a mix of sweet and savoury…
It smells like coffee. It looks like coffee. But surprise—your morning pick-me-up might just be hiding a fungus among us. Mushroom coffee has crept its way from wellness…
Thinly sliced potatoes take centre stage in this rustic yet refined pizza, bringing a delicate crispness and subtle earthiness to every bite. Creamy ricotta is spooned over the base for a soft, luscious layer, while briny olives add a punch of savoury depth. Paper-thin ribbons of prosciutto finish the dish with a touch of saltiness and elegance, creating a beautifully balanced combination of textures and flavours that feels both comforting and effortlessly sophisticated. ALSO SEE: Mealie meal pizza with spicy chakalaka and boerewors meatballs https://www.foodandhome.co.za/recipes/mealie-meal-pizza-with-spicy-chakalaka-and-boerewors-meatballs
Whether you’re looking to refresh the wooden table your grandmother gave you or the one you just picked up from a thrift store, removing water stains and refreshing…
Look forward to a midweek treat with this mouthwatering pork shoulder roast. Balanced with lean protein and tasty vegetables, this recipe is delicious and guilt-free! Also See: Pork & mushroom vol-au-vents https://www.foodandhome.co.za/recipes/pork-mushroom-vol-au-vents Recipe and image: SA Pork
Perched above the water in Glencairn, The Summer House Eatery feels like stepping into a sun-soaked Mediterranean fantasy – the kind of place you arrive at for lunch…
This dish brings together the clean, ocean-fresh flavour of perfectly seared tuna with a rich and comforting medley of savoury accompaniments. Tender broad beans are gently tossed in butter for a velvety texture, while crisp pancetta adds a smoky, salty bite. Fresh dill lifts the plate with a hint of brightness, balancing the depth of the sundried tomato tapenade, which delivers a concentrated, slightly sweet tang. This recipe feels restaurant-worthy while remaining simple enough for a special home-cooked meal – and it only takes 45 minutes to make! ALSO SEE: Seared tuna rice paper wraps Recipe by Illanique van Aswegen
New coffee flavours, fan-favourite iced coffees, and limited-edition machines & accessories, all in a vibrant colour palette, make up Nespresso’s Summer Iced Coffee Collection Nespresso unveils its…
As Ramadan and Eid approach in 2026, Joburg’s markets begin to transform the city in subtle but meaningful ways. From community-driven pop-ups in Lenasia to curated Eid shopping experiences in Hyde Park and Midrand, these markets offer more than food and fashion. They create spaces for connection, reflection and celebration, bringing together faith, culture and contemporary lifestyle in the heart of Joburg. Why these markets matter more each year What stands out in 2026 is how intentional these events have become. They are no longer informal gatherings. They are well-planned, family-friendly spaces that balance faith, lifestyle, and modern…
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all…