Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French pâtisserie to its dessert counter. The collection will be available at Le Parc Hyde Park as well as the new Le Parc Polofields, which opens this July. My pastry identity is shaped by a deep respect for craftsmanship, restraint and honesty in flavour,” says Melamed. “Every element on the plate needs a purpose, whether it’s there for texture, balance or emotion. I want people to taste something that feels elegant, familiar and…
Everything you love about classic lasagne, made perfectly portable. These mini lasagne ‘muffins’ layer rich meat sauce, creamy béchamel, gooey cheese and tender pasta into individual portions that…
The FYN Group’s casual eatery is bringing world-class ramen bowls and a new culinary offering to Cape Town’s most happening street. The bustling Kloof Street is soon to be the new home of the FYN Group’s much-loved casual eatery, Ramenhead. The popular Japanese street food concept first opened its doors on Parliament Street in 2022, and has since become a firm favourite among Cape Town foodies – known for their multi-day simmered bone broth, and house-made noodles pulled using the only Yamato Ramen Machine on the continent. The move from Parliament to Kloof Street marks a new chapter for the…
A quick, easy and tasty twist on an old favourite! Prepare these crunchy parmesan-crusted pork chops with deliciously sweet papaya salsa, and surprise your guests with something different…
On Saturday, 22 August 2026, acclaimed cookbook author and food stylist Elsa van der Nest will host A Day with Elsa, an intimate olive oil masterclass at her beautiful Constantia home. Curated in partnership with Rio Largo Extra Virgin Olive Oil, the experience invites guests to slow down, savour exceptional food and discover how quality ingredients can transform everyday cooking. More than a traditional cooking class, the day has been designed as a complete culinary experience. Guests will begin with a sparkling welcome and seasonal bites before embarking on a guided olive oil tasting featuring Rio Largo’s award-winning extra virgin…
While I know how winter is a welcome reprieve for us, I just cannot stand the static cling it brings with it for certain parts of our country.…
Pizza night has never been easier. These Cheat’s pizzas use soft store-bought naan breads as the base, topped with rich tomato passata, bubbling mozzarella and fresh basil for a quick meal that’s ready in just 20 minutes. Keep them classic or customise with your favourite toppings, making them perfect for busy weeknights, easy lunches or relaxed family dinners. Also See: Spicy chicken baby marrow naan pizzas with coco-peanut sauce Recipe by Nomvuselelo Mncube
Sourdough baking is wonderfully rewarding, but cleaning up afterwards? Not so much. Sticky starter has a way of clinging to jars, bowls and spatulas, and it’s easy to…
Wooden chopping boards are built to last, but without the right care, even the best ones can crack over time. Whether it’s from soaking, dishwasher cycles, or simply drying out, these cracks aren’t just cosmetic. They can trap food particles and moisture, making your board harder to clean and potentially less hygienic. Here’s why wooden chopping boards crack, how to repair minor damage and the best ways to keep them in top condition for years to come. Why do wooden chopping boards crack? The simplest answer? Because wood “moves”. Not in the way you and I move to the…
A visit to your local supermarket is where you’ll find a whole bunch of commercial cleaning products, all promising to cut through the toughest stains and grease. A…