Golden, crunchy on the outside and delicately flaky within, hake goujons are the kind of crowd-pleaser that never lingers long on the platter. This easy, feel-good dish takes humble hake and gives it a light, crisp coating that’s made for dipping, sharing and second helpings. Paired with a creamy sriracha mayonnaise, there’s just enough heat to keep things interesting without overpowering the fresh, clean flavour of the fish. It’s the perfect balance of comfort and kick – the sort of meal that works just as well for a relaxed weeknight dinner as it does for a casual weekend spread with…
The recent online trend of drinking hot water on an empty stomach has gained quite a lot of traction. It shows that more women want overall well-being that’s…
There’s something undeniably comforting about a classic roast, and this mustard & horseradish roast beef delivers all the richness with a sharp, flavourful twist. Tender beef fillet is coated in wholegrain mustard, roasted to perfection, and served with golden seasonal vegetables and a creamy horseradish sauce. It’s a timeless dish that feels both hearty and effortlessly refined. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Thai beef salad with lime dressing https://www.foodandhome.co.za/recipes/thai-beef-salad-lime-dressing
Comfort food, but make it a little bit fiery. These spicy baby marrow and ricotta pasta shells are the kind of dish that feels both indulgent and effortless…
There’s something quietly luxurious about a perfectly ripe pear. Not rock-hard, not mushy – just that sweet spot where the flesh gives ever so slightly and the juice practically does the talking. But pears can be a little… temperamental. Treat them right, though, and they’ll reward you handsomely. Here’s how to store them like a pro (and avoid that all-too-familiar “why are they all overripe at once?” moment). The ripening rule you didn’t know you needed Unlike many fruits, pears are picked before they’re fully ripe. Translation: what you do once they’re in your kitchen matters. A lot. Different varieties play by slightly different rules: Bartlett pears soften quickly and shift from green to a sunny yellow. Anjou…
If you’re looking for a dinner that feels effortlessly elevated, this pesto-baked chicken with olives and goat’s cheese is exactly that. Juicy chicken is coated in fragrant basil…
Sink your spoon into pure comfort with this classic sticky toffee date pudding – the kind of dessert that feels like a warm hug on a plate. A soft, sponge-like pudding is enriched with sweet, caramel-toned dates, giving it that signature depth and gentle stickiness, before being drenched in a glossy, buttery toffee sauce that seeps into every crumb. It’s the contrast that makes it unforgettable: light yet indulgent, rich yet impossibly moreish. Served warm (always warm) with a generous pour of extra sauce and a cloud of fresh cream, this is the dessert you bring out when you want…
Meet the onion that changes the mood in your kitchen – softer, sweeter, and far less dramatic. Dulce sweet onions are the easygoing cousin of the allium world: no tears,…
If you’re after something bold, fast, and actually satisfying, this stir-fried pork with peanut and chilli delivers on all fronts. Tender strips of pork are tossed with crunchy veg, smoky chilli, and a savoury soy glaze, then finished with salty peanuts for that perfect bite. Also See: Pork chilli oil dumplings https://www.foodandhome.co.za/recipes/pork-chilli-oil-dumplings Recipe and image: SA Pork
There’s something quietly luxurious about a pot of salsiccia sauce left to bubble away all afternoon. It’s not fussy, not complicated – just deeply comforting. This pasta is…