• Walk down the soup aisle or scroll through recipes online and you’ll quickly notice two ingredients that seem almost interchangeable: bone broth and stock. While they’re often used in similar ways, they’re not exactly the same thing. Knowing the difference between bone broth and stock can help you choose the right one for your recipe – or simply decide which deserves a spot in your fridge. What is stock? Stock is a kitchen staple made by simmering bones, often with a handful of vegetables such as onions, carrots and celery, along with herbs and aromatics. The focus of stock is…

    Nothing beats the smell of freshly baked bread filling your kitchen. With its soft, fluffy crumb and golden crust, this easy homemade white bread is a recipe every…

    Bring a taste of the Netherlands to your breakfast table with these irresistible Dutch poffertjes. These light, fluffy mini pancakes are made with a simple yeasted batter, then served warm with melting butter and a generous dusting of icing sugar. Perfect for weekend brunches, lazy mornings or a sweet afternoon treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: How to make easy pancakes https://www.foodandhome.co.za/recipes/how-to-make-easy-pancakes

    Nothing says comfort quite like a bowl of silky butternut and coconut soup. Infused with warming spices, creamy coconut milk and finished with crunchy toasted seeds, this easy recipe is packed with flavour and perfect for chilly evenings. Serve it with warm rotis or crusty bread for a wholesome meal that’s as nourishing as it is satisfying. Also See: 10 Movie night food ideas at home https://www.foodandhome.co.za/how-to/10-movie-night-food-ideas-at-home Feature image credit: Pexels

    Bright, creamy and ready in just 25 minutes, this lemon chicken is the kind of weeknight dinner you’ll come back to again and again. Tender pan-fried chicken breasts…

    Whether you’re planning weeknight dinners or looking for a weekend baking project, this week’s recipe collection has you covered. From hearty chicken cacciatore and slow-cooked lamb knuckle curry to homemade five-grain bread, decadent chocolate malva pudding and a cream cheese-filled banana bread, there’s something to satisfy every winter craving. Weekly recipe roundup 1. Five-grain bread recipe https://www.foodandhome.co.za/recipes/five-grain-bread-recipe 2. Chicken cacciatore https://www.foodandhome.co.za/recipes/chicken-cacciatore-2 4. Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry 5. Granadilla, lemon and thyme loaf cake https://www.foodandhome.co.za/recipes/granadilla-lemon-and-thyme-loaf-cake 6. Savoury pork sausage and cabbage skillet https://www.foodandhome.co.za/recipes/savoury-pork-sausage-and-cabbage-skillet 7. Macadamia za’atar-crusted cauliflower steaks with butter bean purée https://www.foodandhome.co.za/recipes/macadamia-zaatar-crusted-cauliflower-steaks-with-butter-bean-puree 8. Chocolate…