Whether it’s been at the end of the month, after returning from a well-deserved holiday, we’ve all opened the fridge to find a bunch of sad-looking vegetables staring back at us. But not all’s lost! Wilted veggies can be revived, or used for their texture, flavour and nutritional benefits in many dishes before they’re truly past saving and suited for the compost heap. In this article, we provide tips for reviving wilted veg, dishes to make with them, and signs to look out for when they’re too far gone. Reviving techniques Often times, wilted veggies need some tender, loving care…
Knives, knives, knives. One of the most worshipped tools in any kitchen – from humble homes to Michelin-star restaurants – knives are where the magic begins. They don’t…
We’ve all been there: it’s 6 PM, you’re hungry, and the chicken you meant to defrost is still frozen solid. Or maybe you have vivid memories of mom asking you to take the mince out after school, but the day got away from you (again). Fear not, dinner doesn’t have to mean takeout. With a few smart hacks and pantry staples, you can whip up a satisfying meal even when your protein is rock-hard in the freezer. Quick defrosting hacks (for now or next time) You can still save dinner. By using these hacks, you can defrost your protein in no…
Lightly crisp on the outside, tender and flavour-packed inside — these Thai fish cakes feature fragrant red-curry fish mince, pops of green bean and coriander, and serve perfectly…
Hinds Spices, a beloved and trusted name in South African households for over six decades, is once again elevating the culinary experience with the launch of its exciting new product: Hinds Spices Dry Salad Dressing Mix. Known for its commitment to quality and flavour, Hinds Spices has long been a staple in kitchens across the country, helping home cooks and food lovers alike bring delicious meals to life. With this latest innovation, the brand is responding to the growing demand for healthier, more flavourful meal options that are both easy to prepare and satisfying to eat. As South Africans increasingly…
Brighten up your baking roster with these moist, filled muffins bursting with juicy berries and a tart-sweet spoonful of lemon curd. These treat-worthy bites combine the comfort of…
There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing something truly special. This is precisely what awaits guests at Tryn at Steenberg this summer, where Executive Chef Kerry Kilpin has crafted a seasonal menu that doesn’t just capture the essence of the season but celebrates it with exquisite artistry. A Philosophy of Sunshine “For me, this season is all about food that tastes like sunshine; bright, fresh and full of life,” Chef Kilpin shares, and this philosophy permeates every carefully considered…
Few regions capture the imagination as the Swartland. Here, it’s about the wines as much as it is about their story, writes Clifford Roberts… Explore the community of…
Ready for a bright and breezy breakfast (or lunch!) that’s plant-powered and full of flavour? These scrambled tofu wraps come together in just ~30 minutes and are perfect when you want something satisfying but light. Crumbled firm tofu gets a quick sizzle with soy sauce, spinach and tomato, then meets creamy avocado, fresh coriander and a spicy twist all wrapped up in red-quinoa tortillas. Vegan, wholesome and utterly wrap-worthy. Made these scrambled tofu wraps? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Sweet potato cakes with crispy tofu and pea pesto https://www.foodandhome.co.za/recipes/sweet-potato-cakes-with-crispy-tofu-and-pea-pesto-2 Feature image credit: barrelleaf.com
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high…