Light, airy and deeply indulgent, a classic chocolate mousse is one of those desserts that never goes out of style. With just a handful of ingredients, this timeless favourite delivers rich chocolate flavour and a delicate, cloud-like texture that feels effortlessly elegant. Whether you’re entertaining or simply treating yourself, it’s the perfect make-ahead dessert to indulge in most deliciously. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Zesty lemon and pistachio popsicles with gin Italian meringue https://www.foodandhome.co.za/recipes/zesty-lemon-and-pistachio-popsicles-with-gin-italian-meringue
From wrapping whole potatoes for roasting and covering the tray for your next roast chicken to storing leftovers and even cleaning surfaces, tin foil is kind of an…
The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let’s welcome the beautiful barrel-matured La Motte Balsamic Vinegar! A blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano from the Modena region, this vinegar is masterfully blended in the traditional method with barrel maturation contributing to its distinctive flavour. The result is a beautifully balanced vinegar and the ultimate partner to La Motte’s Estate EVOO made from Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate. Packed in exquisite 500…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. …
The iconic Swiss chocolatier unveils immersive, family-friendly experiences in Cape Town and Johannesburg this Easter weekend Lindt South Africa is set to delight families this Easter with its much-anticipated Gold Bunny Hunt pop-up experiences, taking place across three notable locations in Cape Town and Johannesburg. Designed to captivate chocolate lovers of all ages, these immersive activations invite guests into whimsical, interactive worlds filled with hidden Gold Bunnies, engaging games, and indulgent chocolate moments. The experiences bring to life the charm of Lindt’s iconic Easter symbol while creating special memories for families over the long weekend. Easter is one…
A pristine kitchen countertop is a beautiful thing — and a completely unrealistic daily expectation. Between morning coffee, evening meal prep and everything in between, most surfaces collect…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality. Children are welcome and will be catered for with an Easter egg hunt in the gardens, followed by a special, child-friendly Easter menu (R425 per child). The Easter fun menu starts with a mini margarita calzone, followed by a choice of creamy cheddar grilled mac and cheese, or crumbed chicken strips with triple-cooked chips. For dessert, children can enjoy a waffle with caramelised banana and ice cream with chocolate…
Easter arrives with a certain sweetness. It’s in the air, in the long weekend lunches… and very definitely in the chocolate aisle. But beyond the foil-wrapped bunnies and pastel eggs lies…
Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it even better. Enter the giant gooey Easter egg cookie: part nostalgic treat, part over-the-top indulgence, and entirely worth sharing (or not). Think golden, buttery cookie dough baked into one oversized round, studded with chunks of chocolate and hidden surprises of crushed Easter eggs that melt into pockets of gooey sweetness. Crisp at the edges, soft and chewy in the centre, it’s the kind of bake that turns a simple Easter spread into…
Miso is a Japanese fermented paste that is rich with earthy, salty, umami and slightly funky flavour. It’s one of the most versatile fermented pastes (and there are…