Autumn marks the start of harvest season in many parts of South Africa, and markets begin to reflect the shift in the seasons, writes Miriam Kimvangu. They are places where communities gather around food, music and craft and where visitors can experience the personality of a region in a single morning. If you’re planning a seasonal outing, these autumn weekend markets are well worth adding to your calendar. Western Cape The Western Cape is home to some of South Africa’s most established and scenic markets, many set against vineyards, mountains or ocean views. Every Saturday Oranjezicht City Farm MarketA produce-first…
These Biscoff hot cross buns keep the familiar soft, spiced dough and dried fruit you expect, but hide a gooey caramelised biscuit spread centre inside each bun. The…
Chetna Makan’s chilli naan pizza This recipe is in no way disrespecting either naan or pizza, as I love them both dearly, but I’ve started to combine them. I love the texture of naan dough and the cheesy topping of pizza, so it only makes sense for me to present this naan-pizza combination. Here I use my favourite coriander chutney with the cheese, but feel free to add your chosen toppings. You can cook the bread a few hours in advance and grill with the cheese topping just before serving. HANDS-ON TIME 35 min | TOTAL TIME 35 min + Proving…
Opening the fridge and spotting a neat stack of takeaway containers can feel like a small victory. Free storage! No extra cost! And a tiny step towards reducing…
Well, it’s right there in the name! This great burger recipe is quick and easy to make and guaranteed to become a family favourite for those lazy day lunches or dinners! Serve with burger rolls, crispy fried onions and your favourite topping. Made this great burger recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Cheese and bacon burgers https://www.foodandhome.co.za/recipes/cheese-and-bacon-burgers
Did your loaf of rye or rustic artisanal sourdough baguette turn into an oversized crouton? Before you throw it out or crumble it for the birds, use our…
This year there is more ways to taste the harvest at La Motte than our famous mosbolletjies, but many of them start with must (the mos in mosbolletjies). Do you know what must is? Must is fermenting grapes juice and one of the wonderful products of the wine grape harvest that does not only have a rich history but is also a versatile seasonal ingredient in many recipes – even in the modern-day kitchen. It has been a popular ingredient in cooking since ancient times and it was probably the French Huguenots who brought the “recipe” to South Africa. Except for being…
The dramatic mountain landscapes of the Banhoek Valley will set the stage for a bold new celebration of flavour when the inaugural Meet the Makers: Wine & Chilli…
If you think quiche is boring, it’s probably because it’s usually filled with the same predictable ingredients. This roasted fennel quiche proves it doesn’t have to be. Roasting the fennel and baby leeks brings out their natural sweetness, creating a rich, caramelised base that pairs beautifully with creamy eggs, feta and fragrant thyme. Baked in a wholesome wholewheat crust, it’s the kind of dish that feels equally at home at brunch, lunch or a light dinner with a crisp salad on the side. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Did you make this…
TikTok and Instagram users have jumped onto yet another protein trend, and we’re not sure what to make of it. Proteinmaxxer fans have been touting blocks of Parmesan…