• Few things beat the comfort of a hearty pork chop dinner on a cold evening, especially when paired with creamy butternut mash and the earthy flavour of sage. This recipe brings together golden, juicy pork chops and velvety mash for a meal that feels both rustic and comforting. Also See: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Anna Montali Photograph by Graeme Borchers

    Rich, saucy, and deeply comforting, chicken feet are a beloved classic across many African kitchens. Slow-cooked until tender and packed with warming spices, this dish is all about bold flavour, nostalgia, and making the most of every ingredient. Served with pap, dumplings, or steamed bread, it’s the kind of meal that brings people together around the table. Made this delicious Chicken Feet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Benefits of eating chicken feet https://www.foodandhome.co.za/lifestyle/chicken-feet-benefits Recipe and styling by: Mufarisi Manyuha

    Cold evenings call for something hearty, comforting and unapologetically filling, and this creamy bean and sausage soup delivers on all fronts. Packed with smoky sausage, creamy cannellini beans…

    This winter, Bistro Sixteen82 at Steenberg Farm is inviting guests to slow down, settle in, and lean into the kind of dining winter was made for: comforting food, good wine, and long conversations around the table. The restaurant’s refreshed seasonal menu has been designed around shared dining and the estate’s newly launched Canvas Collection wines, creating a more relaxed and interactive food-and-wine experience that feels perfectly suited to the colder months. Set on one of the Cape’s most celebrated wine estates, the experience also reflects the wider Steenberg offering. Home to the five-star Steenberg Hotel & Spa, recently awarded a…

    If your usual eggs-on-toast situation is starting to feel a little uninspired, this sesame fried eggs on tahini-yoghurt recipe is here to rescue breakfast. Crispy-edged eggs fried in nutty sesame seeds are layered over creamy tahini yoghurt and served with warm naan for scooping up every last bite. Enjoy this as a quick breakfast or a light lunch. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan shakshuka