Let’s be honest, Mzansi, South Africans love deeply, whether it’s our partners, our families, or our close friends. However, when Valentine’s Day rolls around, the pressure to say it out loud can suddenly feel… weirdly difficult. That’s the thing about love: it’s real, but expressing it can come with a little fear, a little cringe, and a whole lot of ‘gwababa’ (that awkward moment where your heart is full, but your mouth forgets how words work). This Valentine’s Day, Cadbury Dairy Milk is tapping into that perfectly human awkwardness and inspiring fans to share from the heart with a…
There’s something magical about cooking for your loved ones, or even just for yourself. This Month of Love, UCOOK is celebrating all the ways food brings us together:…
Cleaning and maintaining a clean space is, let’s be honest, a lot of hard work. And more often than not, we miss or totally forget about a couple of tasks. When last did you clean the dishwasher or rubbish bin in the kitchen? We talk about the top 10 most forgotten monthly cleaning tasks you shouldn’t be forgetting to do, and tips to help make cleaning them easier. Monthly cleaning tasks most people forget 1. The kitchen sink You might think that the sink, of all places, should be the cleanest, regardless of the monthly task. Think again. Sinks are full…
Light, fluffy and perfectly sweet, these cherry-on-top cupcakes are a classic treat with a charming twist. Soft vanilla sponge is paired with silky buttercream and flavoured with boozy…
Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant yellow-pepper sorbet, this dish plays with temperature, texture and flavour most elegantly. It’s light, refreshing and quietly impressive, making it perfect for warm-weather entertaining or a standout starter. Recipe by Richard Carstens Also See: Chargrilled watermelon gazpacho with avocado salsa and garlic toast https://www.foodandhome.co.za/recipes/chargrilled-watermelon-gazpacho-avocado-salsa-garlic-toast
Flowers aren’t just pretty to look at in the garden; a fresh arrangement popped onto a dining room or bedside table breathes life into any space. Their floral…
Galentine’s Day is all about celebrating your closest girlfriends with a night that feels warm, effortless and a little bit special. It doesn’t have to be complicated or overly styled – just thoughtful, relaxed and fun. From what to serve and watch to how to decorate and entertain, here’s a simple blueprint for hosting a Galentine’s gathering your friends will actually love. A menu that keeps things easy (and pretty) Instead of a sit-down dinner, lean into light bites that guests can nibble on throughout the evening. Think snack-style spreads that look beautiful but don’t require hours in the kitchen. Create a grazing-style setup with a mix of sweet and savoury…
It smells like coffee. It looks like coffee. But surprise—your morning pick-me-up might just be hiding a fungus among us. Mushroom coffee has crept its way from wellness…
Thinly sliced potatoes take centre stage in this rustic yet refined pizza, bringing a delicate crispness and subtle earthiness to every bite. Creamy ricotta is spooned over the base for a soft, luscious layer, while briny olives add a punch of savoury depth. Paper-thin ribbons of prosciutto finish the dish with a touch of saltiness and elegance, creating a beautifully balanced combination of textures and flavours that feels both comforting and effortlessly sophisticated. ALSO SEE: Mealie meal pizza with spicy chakalaka and boerewors meatballs https://www.foodandhome.co.za/recipes/mealie-meal-pizza-with-spicy-chakalaka-and-boerewors-meatballs
Whether you’re looking to refresh the wooden table your grandmother gave you or the one you just picked up from a thrift store, removing water stains and refreshing…