As the icy chill of winter gives way to the cheerful warmth of a South African spring, Almost Zero is excited to unveil a fresh new look for Mzansi’s go-to range of de-alcoholised wines. Spring is the ideal time to introduce a refreshed design that embodies effortless elegance and modernity. Just as nature transforms with the arrival of the blooming season, the Almost Zero range has blossomed with an updated look designed to appeal to connoisseurs seeking a sophisticated alternative to traditional alcoholic wines. A new look for a new season In keeping with the spirit of renewal, Almost Zero’s…
Two one-year-olds and a four-year-old died after eating a popular brand of instant porridge on Friday, prompting a ‘precautionary measure’ to remove it from the stores, Cape {town}…
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made of! To save some time making this Margherita pizza, we used store-bought pizza dough and a quick trick for tomato sauce. Made this recipe? Tag us on Instagram @foodandhomesa Want to make your own dough from scratch? Try our recipe for basic pizza dough. ALSO SEE: Spicy chicken baby marrow naan pizzas with coco-peanut sauce https://www.foodandhome.co.za/recipes/spicy-chicken-baby-marrow-naan-pizzas-coco-peanut-sauce
If you’re in the mood for a comforting yet deliciously nutritious meal, this vegan asparagus and pea risotto is a must-try! Creamy Arborio rice is infused with fresh…
Face icing has emerged as a radical yet popular skincare trend. Not many can imagine rolling face on your face or dunking your face in a bowl of ice but it’s lauded for its potential benefits in enhancing complexion and reducing puffiness. Face icing can be a refreshing addition to your skincare routine – It’s one way of waking you up! However, it’s important to approach this practice with caution, keeping in mind the risks of skin sensitivity and potential frostbite. Ice ice baby Turn down the puffiness One of the most celebrated benefits of face icing is its ability to…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…
Treat yourself to a refreshing burst of flavour with these rosehip, hibiscus, and ginger sparkling coconut and vanilla floats! This drink recipe blends floral notes from rosehip and hibiscus with a spicy ginger kick, creating a perfect summer cool-down. The creamy coconut and vanilla ice cream add a tropical sweetness that pairs beautifully with the effervescent fizz. It’s deliciously exotic —ideal for summer gatherings or as a fun dessert, and the best part is that these floats are completely vegan. TOTAL TIME: 1 hr + 4 hrs or overnight, to freeze | SERVE 6 Made this recipe? Tag us @foodandhomesa #cookingwithFH on…
Instant noodles have become a staple meal for students, those too busy to cook and those on a budget. The days of instant noodles acting as a quick…
What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones. For a mouthwatering culinary experience, try this port-smoked fillet recipe. The rich, smoky flavour infused by the port creates a tender and juicy fillet that’s sure to impress. Perfect for a special occasion or weekend dinner, the meat is delicately smoked, allowing the port’s subtle sweetness to balance the savoury richness of the beef. Pair it with roasted vegetables or a light salad to complement the flavours! INGREDIENTS 2 tbsp olive oil…
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of…