These vanilla biscuits filled with raspberry jam are your perfect holiday sweet fix. With buttery biscuit rounds gently sandwiched around a jewel-bright dollop of raspberry jam, and finished with a dusting of icing sugar, every bite taste like nostalgia and they’re charmingly simple. Whether you’re gifting homemade treats to loved ones or putting together a festive cookie plate for guests, these biscuits shine: they look delightful stacked in pretty tins, tied with ribbon, or arranged on a platter for tea or dessert. And when you’re hosting – there’s something irresistible about those sugar-dusted hearts peeking through the jam, inviting everyone…
BBC Lifestyle (DStv channel 174) is your festive co-host with inspiration from celebrity chefs including Jamie Oliver, Nadiya Hussain and Nigella Lawson Friendsmas is all about good people,…
Össur South Africa is proud to announce the launch of the 2026 ‘What’s Your Epic?’ campaign, an initiative that champions one simple truth: everyone deserves the freedom to move. As the world turns its attention to the Cape Epic from 15 – 22 March 2026, Össur is once again harnessing this global stage to drive awareness, spark action, and rally support for mobility access across South Africa. Following the success of last year’s inaugural campaign, Össur South Africa has entered three amputee teams into the 2026 Cape Epic, one of the world’s most iconic and demanding mountain biking events. These…
Indulge in summer elegance with this dreamy peach-and-rosé layered trifle. Think tender white-flesh peaches gently poached in dry rosé and cinnamon, enveloped in a silky crème anglaise, then…
Creamy, comforting and just the right amount of indulgent, this Fettuccine Stroganoff is the kind of midweek magic we all need. Think silky noodles wrapped in a velvety mushroom sauce, a hint of paprika for warmth, and that classic stroganoff richness we know and love. It’s unfussy, homely and beautifully satisfying – the sort of dish you can serve straight from the pan and watch disappear within minutes. Whether you’re feeding friends or settling in for a cosy night at home, this bowl of comfort makes for a delicious midweek dinner. Made this fettuccine stroganoff recipe? Tag us @foodandhomesa #CookingWithFH on…
A perfectly poached egg feels like a small luxury-soft, delicate and ready to settle over buttery toast, a grain bowl or your favourite greens. And while it has…
Salt, chocolate and tahini – the perfect dessert filling! Enjoyed this salted dark chocolate tahini tart? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Drunken mocha mousse tartlets https://www.foodandhome.co.za/recipes/drunken-mocha-mousse-tartlets
Crispy fried chicken without all the oil? That’s why you have an air fryer! This recipe is still finger-licking good. Golden, crisp and full of comfort, these air-fried…
Something is changing around the fire. South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave Braai is creative. It is inclusive. Local flavours, sustainable choices and a new sense of cultural pride shape it. This story explores how fire-cooking in South Africa is evolving and why it matters for modern food lovers. The New Wave Braai keeps the soul of the classic braai alive, while adding imagination and freshness to every part of the experience. Young cooks and established chefs are experimenting with new techniques and ingredients.…
As South Africa moves into the summer holiday season, many home cooks turn to dishes that are uncomplicated and perfect for warm-weather entertaining. Potatoes continue to stand out as one of the most reliable – and beloved – ingredients for festive cooking, working…