Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the everyday pleasure of bread and wine into a creative feast with a red wine sourdough recipe. From vineyard to oven, the Vadas artisanal bakers and Spier’s winemakers have collaborated to craft a sourdough bread that captures the bold, expressive character of Spier’s Seaward Cabernet Sauvignon in every slice. The loaf is rich in flavour and perfectly pairs with cheese, charcuterie and a glass of red. Bread and wine have always belonged together…
There’s nothing quite like the smell of freshly baked bread: golden crusts, pillowy middles, and that irresistible aroma that fills your kitchen. In celebration of World Bread Day,…
I always get a little glum when I’ve missed a fruit’s prime (it happens more than I would like to own up to – but such is life). However, as I’m looking at a sad and relatively squishy fruit, be it bananas, melons, apples, or berries, I breathe a sigh of relief because I remember that I can cook with them instead of tossing them into the compost heap (or the bin). Overripe fruit isn’t bad at all; it just has a softer, squishier texture. In fact, as a fruit ages, it gets sweeter in a more complex way. The…
Wine tasting isn’t just for sommeliers in sleek suits or those who can identify “notes of blackberry and oak” with one sniff. It’s a sensory experience – one…
Indulge your senses with this sumptuous Almond, chocolate and orange cake. It’s a moist, light and irresistibly flavourful treat that’s naturally gluten-free and dairy-free too. With tangy citrus, rich cocoa and nutty almond all in one slice, it’s perfect for teatime, dessert or whenever you need a little decadence. Also See: Vegan chocolate cake recipe https://www.foodandhome.co.za/recipes/dessert/vegan-chocolate-recipe
Fresh and light, these pea fritters are the perfect side for any chicken dish. They are also delicious eaten cold and can be made into mini fritters—great as…
A chef is only as good as their tools. Ever dealt with a blunt chef’s knife or a wonky box grater? Yeah, it’s frustrating and ends up doing more harm than good. Whether you’re just starting in the kitchen or have years of experience, the right tool can make all the difference. From chopping and slicing to stirring and seasoning, the right tool doesn’t just make your life in the kitchen easier, but it makes it much more enjoyable. 5 Kitchen tools pros swear by (and you’ll love too) Sure, tools don’t make the food taste better, but they improve your skills,…
Vegan, grain-free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under…
Orange sweet potato gnocchi is a tasty twist on the conventional dish, and bursting with beautiful colour. Gnocchi is always deliciously filling, even more so when it’s made with soft sweet potatoes. This makes a perfect appetiser, or you can increase each plateful for a yummy main. Also See: 10 pasta recipes we love https://www.foodandhome.co.za/recipes/10-pasta-recipes-we-love-2 Image credit: preppykitchen.com
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the…