As Ramadan draws to a gentle close, there’s a quiet excitement that begins to build – the kind that lives in small details, soft preparations, and the promise of gathering around the table once again. Eid is, at its heart, a celebration of togetherness, and the way we set our table becomes part of that story. For more intimate gatherings, there’s something especially magical about the details. A well-styled table doesn’t need to be extravagant – just thoughtful, warm, and layered with intention. Here’s how to create an elegant Eid tablescape that feels both effortless and memorable: Start with a…
Eid Mubarak! Need some meal inspirations for celebrating Eid al-Fitr today and tomorrow? We’ve rounded up our best Eid recipes, from bold savoury flavours to aromatic sides and…
The pop superstar is named Global Brand Ambassador, ushering a new era rooted in culture, creativity, and bold coffee choices Nespresso is proud to announce the appointment of Dua Lipa as its new Global Brand Ambassador, marking a striking new chapter for the brand. After 40 years of revolutionising the way we drink coffee, Nespresso continues to push boundaries, this time alongside one of the most influential cultural icons of her generation. Global pop superstar Dua Lipa is admired not only for her distinctive sound and powerful performances but also for her influence as a modern style and…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish,…
Cultured, or fermented dairy, isn’t something new – it’s been around for centuries. It’s making a comeback, with the wellness and food industry highlighting its multitude of health benefits, from anti-inflammatory to antioxidant and probiotic properties. Over the years, cultured dairy has been seen for what it can really do: adding unique, tangy and creamy flavours to dishes, while boosting gut health and well-being of people who consume it. Why you should be eating it every day In its simplest form, cultured dairy is milk or cream with beneficial bacteria. The bacteria, alongside some warmth, transform the dairy liquid…
With just a handful of ingredients and barely any effort, these chicken and cheese egg muffins are the kind of no-fuss, protein-packed solution that actually fits into real…
Cooking fats and oils have been, and continue to be, heavily contested. Cooking fats, like butter and tallow, help create the flakiest pastries and crunchiest potato wedges, but are flagged for their saturated fat content. Oils, like olive and sunflower, are versatile and also create the perfect crunch to many dishes. But they are highly processed, also flagging their usage. When both cooking mediums are questioned for their health implications, it makes cooking processes that much trickier. We’re here to tell you that the choice doesn’t have to be. The cooking medium you choose depends on your health status and…
If you’re looking for a snack that feels indulgent but still supports your wellbeing, macadamias tick all the boxes. Known for their rich, buttery flavour and delicate crunch,…
There’s something undeniably satisfying about a glass of freshly made juice. It’s bright, it’s vibrant, and it feels like a small act of self-care you can sip. Beyond the colour and crunch, juicing offers a simple way to bring more goodness into your day – without overthinking it. A shortcut to more greens Let’s be honest: most of us don’t eat nearly enough vegetables. Juicing makes it easier. Instead of forcing another side salad onto your plate, you can blend a variety of produce into one refreshing drink. Think of it as your daily top-up – quick, convenient, and surprisingly enjoyable. Gentle on the gut Fresh juice is easy for your body to process, which means nutrients are…
Have you ever considered why pomegranates are so popular and why they have been making a real comeback in the fruit bowl for some time? There are good reasons as to…