Give classic cauliflower cheese a delicious makeover with this whole cauliflower cheese pie. A tender, whole cauliflower sits in a rich, creamy Cheddar and Parmesan sauce, all encased in golden, flaky puff pastry. Finished with a buttery, roasted top and a sprinkle of Parmesan, this impressive vegetarian dish is perfect for Sunday lunch, a cosy family dinner or your next meat-free meal. It looks spectacular on the table but is surprisingly simple to make. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Quick & easy baby marrow pasta https://www.foodandhome.co.za/features/quick-easy-baby-marrow-pasta
Cape Town’s much-loved Balducci restaurant has entered a new chapter. Now known as Caffé Balducci, the restaurant opened its doors at Piazza St John in Sea Point on…
Halloween is the perfect excuse to get creative in the kitchen, and these spooky recipes are a fun way to involve the kids. From creepy-cute dirt pudding cups and monster burgers to pumpkin-shaped pastries and chocolatey ghost desserts, there’s something for every little ghoul and goblin. Whether you’re planning a Halloween party, looking for a fun weekend activity, or simply want to make a few festive treats together, these easy, imaginative recipes will bring a little Halloween magic to your kitchen. 1. Halloween dirt pudding cups https://www.foodandhome.co.za/features/halloween-dirt-pudding-cups-2 2. Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail 3. Pumpkin-shaped Nutella pastry…
Crispy on the outside, fluffy in the middle and loaded with cheesy goodness, these three-cheese stuffed potatoes are the ultimate comfort food. Baked until tender and filled with…
Biltong is one of South Africa’s most loved snack foods – whether you’re watching the rugby, soccer, or cricket, or putting together a charcuterie board or gathering at a family braai. But if you’ve ever wondered why some biltong has a golden layer of fat while other varieties have a bright white edge, the answer comes down to more than just appearance. We’re breaking down what sets them apart, why geelvet is so highly prized, and which option might suit your taste and lifestyle best. Geelvet vs white fat biltong There are many types of biltong on the South…
Supermarket shelves have changed significantly over the past 20 years, with more products highlighting how our food is grown, raised and produced. Labels such as “organic” and “free-range”…
Soft, sweet and swirled with cinnamon, these air fryer Chelsea buns are an easy way to satisfy your sweet-tooth cravings. Made with store-bought bread dough and filled with buttery cinnamon sugar, juicy raisins, sultanas and crunchy pecans, they’re finished with a generous drizzle of creamy cream cheese frosting. Perfect for weekend baking, afternoon tea or sharing with family, these golden buns are a must-try! Also See: Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella
Located on the street that is slowly taking Bree Street’s crown as the ‘foodie hotspot’, the traditional South African steakhouse gets an Asian take at East City Grill…
Forget the usual cutlery and conventional table manners. A new six-course dining experience at The Pot Luck Club in Cape Town is inviting diners to get hands-on with their food, with dishes designed to be picked up, torn apart and enjoyed in unexpected ways. Taking place on 13 and 14 November 2026, Hands On brings together chefs Jason Kosmas and Ivor Jones for a limited two-night collaboration that combines bold flavours, inventive techniques and interactive dining. Think sashimi served with leaves instead of chopsticks, braaied South Coast rock lobster paired with a liquorice skewer, and coconut roti for scooping up…
A warm bowl of porridge is a familiar breakfast for many, but for millions of children around the world, it can mean the difference between going to school…