• TODAY® offers affordable and convenient entertaining solutions allowing you to spend more time with your loved ones than in the kitchen. The delicious and versatile frozen range is perfect for today and every other day! TODAY® ‘s product quality and convenient baking offering has become South Africa’s no.1 Puff Pastry. The TODAY® pastry range consists of ready rolled puff pastry and shortcrust pastry as well as a range of frozen sausage rolls and mini puffs, easy to bake for everyday entertaining. TODAY® – Think it, make it, bake it! For all your fuss-free – entertaining needs. Making Puff pastry from…

    Cool down and energise your day with this simple Iced Coffee recipe straight from Food & Home. Bold coffee brewed in a French press is sweetened with coconut sugar, poured over ice and topped with creamy milk — easy to make at home and perfect for hot afternoons or a refreshing pick‑me‑up. Also See: Cold-brewed coffee https://www.foodandhome.co.za/recipes/cold-brewed-coffee

    It might not get as much attention as your heart or gut, but your liver is constantly working behind the scenes to keep you healthy. From clearing toxins and regulating blood sugar to aiding digestion and storing essential nutrients, this powerful organ performs over 500 vital tasks. Yet many of us unknowingly damage our liver with poor food choices and lifestyle habits.  The good news? Your liver is incredibly resilient. With the right support — including a few simple tweaks to your diet — it can heal, restore, and continue to protect your body for years to come.  Why your liver needs…

    Nothing beats the warm, comforting aroma of freshly baked cinnamon rolls — and these Spiced Cinnamon Rolls bring extra depth with fragrant notes of cinnamon, nutmeg, cardamom and a hint of ginger. Soft, golden rolls are brushed with melted butter, rolled in spiced sugar and finished with a sweet vanilla glaze, creating a cosy treat that’s perfect for brunch, teatime or weekend baking. Also See: 8 Delicious dessert recipes to make on the braai https://www.foodandhome.co.za/features/8-delicious-dessert-recipes-to-make-on-the-braai

    A Modern Greek Restaurant Rooted in Simplicity and the Spirit of the Aegean Johannesburg has added a must-try destination to its dining scene with the opening of Ikara, a modern Greek restaurant founded by Anthoula Papageorgiou, an Athenian hospitality entrepreneur and partner in two of Athens’ most influential contemporary concepts, Hoocut and Ateno. Papageorgiou’s culinary approach was shaped through years spent working with some of Greece’s most celebrated chefs, including Spiros & Vaggelis Liakos and two-Michelin-starred chef Nikos Karathanos. Now, alongside her business partner Dayne Goot, whose experience across major food brands has earned him a strong industry reputation, the pair introduces to…