The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
There’s something undeniably indulgent about an almond croissant — crisp, golden layers giving way to a soft, buttery centre and a rich almond filling. This easy version takes…
Golden, crunchy on the outside and delicately flaky within, hake goujons are the kind of crowd-pleaser that never lingers long on the platter. This easy, feel-good dish takes humble hake and gives it a light, crisp coating that’s made for dipping, sharing and second helpings. Paired with a creamy sriracha mayonnaise, there’s just enough heat to keep things interesting without overpowering the fresh, clean flavour of the fish. It’s the perfect balance of comfort and kick – the sort of meal that works just as well for a relaxed weeknight dinner as it does for a casual weekend spread with…
The recent online trend of drinking hot water on an empty stomach has gained quite a lot of traction. It shows that more women want overall well-being that’s…
There’s something undeniably comforting about a classic roast, and this mustard & horseradish roast beef delivers all the richness with a sharp, flavourful twist. Tender beef fillet is coated in wholegrain mustard, roasted to perfection, and served with golden seasonal vegetables and a creamy horseradish sauce. It’s a timeless dish that feels both hearty and effortlessly refined. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Thai beef salad with lime dressing https://www.foodandhome.co.za/recipes/thai-beef-salad-lime-dressing
Comfort food, but make it a little bit fiery. These spicy baby marrow and ricotta pasta shells are the kind of dish that feels both indulgent and effortless…
There’s something quietly luxurious about a perfectly ripe pear. Not rock-hard, not mushy – just that sweet spot where the flesh gives ever so slightly and the juice practically does the talking. But pears can be a little… temperamental. Treat them right, though, and they’ll reward you handsomely. Here’s how to store them like a pro (and avoid that all-too-familiar “why are they all overripe at once?” moment). The ripening rule you didn’t know you needed Unlike many fruits, pears are picked before they’re fully ripe. Translation: what you do once they’re in your kitchen matters. A lot. Different varieties play by slightly different rules: Bartlett pears soften quickly and shift from green to a sunny yellow. Anjou…
If you’re looking for a dinner that feels effortlessly elevated, this pesto-baked chicken with olives and goat’s cheese is exactly that. Juicy chicken is coated in fragrant basil…
Sink your spoon into pure comfort with this classic sticky toffee date pudding – the kind of dessert that feels like a warm hug on a plate. A soft, sponge-like pudding is enriched with sweet, caramel-toned dates, giving it that signature depth and gentle stickiness, before being drenched in a glossy, buttery toffee sauce that seeps into every crumb. It’s the contrast that makes it unforgettable: light yet indulgent, rich yet impossibly moreish. Served warm (always warm) with a generous pour of extra sauce and a cloud of fresh cream, this is the dessert you bring out when you want…
Meet the onion that changes the mood in your kitchen – softer, sweeter, and far less dramatic. Dulce sweet onions are the easygoing cousin of the allium world: no tears,…