If there’s one thing we’ll never argue about, it’s mac and cheese. It’s comfort in a bowl, a weeknight hero, and – when done right – pure, glossy perfection. But not all macs are created equal. Some arrive at the table silky and luscious, while others… well, feel a little tight, a little clumpy, a little meh. Try this recipe: Cheat’s macaroni and cheese The good news? The fix isn’t fancy. It’s not a new cheese or a splash of cream. It’s already sitting in your pot – and you’ve probably been pouring it straight down the sink. The magic you’ve been missing Before you drain your pasta, pause. That cloudy, slightly murky water? That’s liquid gold. A scoop of it can transform your…
Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. This seafood paella brings together saffron-infused rice, tender prawns and briny mussels in one…
In Johannesburg, brunch has become more than just a late breakfast. It is a weekend ritual. Friends gather over flat whites, couples linger over eggs Benedict, and entire families turn Sunday mornings into long, lazy meals that stretch well past midday. Across the city, cafés and restaurants have leaned into this culture, offering creative menus, beautiful spaces, and dishes designed for slow mornings. From leafy courtyards to stylish Rosebank hangouts, the city’s brunch scene in 2026 feels more vibrant than ever. If you are planning your next brunch outing, these ten popular spots consistently appear in local guides and reviews.…
If “orange wine” sounds like something dreamed up on a summer afternoon with a citrus press in hand, think again. This amber-toned beauty is less about fruit salad,…
Johannesburg is a city best understood from above. From the glass towers of Sandton to the creative pulse of Maboneng, the skyline tells its own story, one that shifts depending on where you stand and what time the sun begins to set. And increasingly, that story is being told from rooftops. Across the city, a growing collection of elevated dining spots is turning meals into full experiences. It is no longer just about what is on your plate. It is about where you are when you eat it. Here are seven standout rooftop restaurants in Johannesburg that remain active in…
How is the combination of burger and pie still so underrated? Golden, flaky pastry meets a juicy, herb-packed filling in these irresistible herbed burger patty pies — the…
A kitchen is far more than a functional space — it’s the heart of the home, where daily routines and meaningful moments come together. At Universal Kitchens, every design is approached with this in mind, creating spaces that are not only beautiful, but also a considered long-term investment. Planning a dream kitchen involves balancing aesthetics, functionality, and quality. From layout and design preferences to the selection of premium materials and appliances, each element plays a role in shaping the final result. Universal Kitchens guides clients through this process with clarity and care, offering expert advice and transparent insight to ensure…
Golden, crisp and packed with warming spice, these pork samoosas are everything you want in a bite-sized snack. The rich, savoury filling is balanced by a sticky-sweet homemade…
Butter has always been one of the most beloved ingredients in cooking. It’s the foundation of sauces, the secret to golden roast potatoes and the finishing touch that gives many dishes their unmistakable richness. But in professional kitchens around the world, chefs often take butter one step further by transforming it into something even more powerful: compound butter. Compound butter is simply butter blended with herbs, spices, citrus or other flavourful ingredients. While the concept is straightforward, the effect can be remarkable. A small spoonful melting over hot food can instantly add aroma, depth and complexity. For chefs, it’s a…
The South African food community was celebrated yesterday at the annual Eat Out Woolworths Restaurant Awards, boasting a range of well-deserving winners. The stars, chefs. and die-hard foodies…