Peeling potatoes is second nature in many kitchens. Whether you’re whipping up creamy mash, crispy roast potatoes or a hearty winter soup, those skins often end up in the bin before you give them a second thought. But if you’re looking to waste less and get more from your groceries, potato skins are worth hanging onto. When scrubbed clean and cooked properly, they’re packed with fibre and nutrients, and they’re surprisingly versatile too. Here are eight clever ways to use potato skins instead of throwing them away. 1. Turn them into crispy potato peel chips Perhaps the easiest way to…
In modern home design, the kitchen has become more than a place to prepare meals. It is the heart of the home, a space where family gathers, conversations…
Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, this decadent bake is guaranteed to become a favourite. Also See: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A cocktail container garden is one of those ideas that sounds indulgent but is entirely practical: a single container, or a small collection of pots, planted with herbs…
When it comes to comfort food, few dishes can rival a rich, slow-braised oxtail. Cooked low and slow in red wine, beef stock and aromatic herbs, this hearty recipe transforms humble ingredients into melt-in-your-mouth perfection. Served with creamy mashed potatoes and buttery vegetables, it’s the ultimate winter feast that’s well worth the time in the oven. Whether you’re cooking for a special Sunday lunch or gathering family around the table, this braised oxtail is guaranteed to impress. Also See: Oxtail in Guinness with chickpeas and spinach https://www.foodandhome.co.za/recipes/oxtail-in-guinness-with-chickpeas-and-spinach
A Stellenbosch Cabernet Sauvignon has placed South African red wine firmly in the international limelight, following recognition on two respected global wine platforms. Tokara’s Reserve Collection Cabernet Sauvignon…
Working from home has its perks, but sometimes a change of scenery is exactly what you need to boost your productivity. Whether you’re looking for reliable Wi-Fi, excellent coffee or a welcoming space to power through your to-do list, Joburg is home to plenty of cafés that cater to remote workers. From cosy neighbourhood favourites to bustling coffee hubs, here are 10 of the best coffee spots in Johannesburg where you can settle in, stay productive and enjoy a great cup of coffee while you’re at it. 10 Coffee spots for remote work in Joburg 1. Fingers Crossed Coffee…
Marcel’s Frozen Yoghurt is bringing a whole new level of indulgence to the dessert aisle with the launch of South Africa’s first lactose-free frozen yoghurt range. Available…
Layers of rich chocolate cake, silky dark and milk chocolate mousse, and a glossy ganache topping come together in this showstopping dessert. Perfect for celebrations or whenever only chocolate will do, these individual mousse cakes deliver the ultimate balance of light, creamy textures and deep chocolate flavour in every bite. Also See: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie
Missed a few of our recipes this week? We’ve rounded up the Food & Home Team’s favourite recipes that they couldn’t stop talking about. From steaming bowls of…