After years of use, our fridges can undergo some wear and tear. And if the interior is still working perfectly, keeping your veggies fresh and meat frozen solid, you don’t need to go out and spend thousands on a new one. With a few thoughtful updates, you can transform your ageing fridge into something that elevates your whole kitchen. The best news is that there’s more than one way to skin a cat: here are our 5 easy and affordable ways to refresh a dated fridge. 5 Easy and affordable ways to refresh a dated fridge 1. A fresh…
Pattern gives a room personality, but combining several prints can make even confident decorators hesitate. A floral curtain, a striped cushion and a checked chair might seem to…
Bring a taste of the Mediterranean to your table with this easy, flavour-packed pizza. A golden, crispy base is topped with melted mozzarella, juicy tomatoes, briny black olives, capers, anchovies and tuna for a delicious balance of fresh and savoury flavours. Finished with a handful of peppery rocket, it’s a fuss-free dinner that’s perfect for relaxed weeknight meals or a casual weekend gathering. Also See: Two-ingredient pizza dough is the shortcut to pizza paradise! https://www.foodandhome.co.za/how-to/two-ingredient-pizza-dough Recipe and feature image: Woman&Home
La Motte Wine Estate in Franschhoek is preparing for the festive season with a collection of food, wine and seasonal experiences, including special bakes, summer-inspired restaurant dishes and…
Nothing beats a freshly baked scone, especially when it’s topped with a generous helping of strawberry jam and whipped cream. These air fryer scones are ready in just 20 minutes, with only 15 minutes of baking time, making them an easy weekend bake when a craving strikes. The addition of amasi gives the scones a subtle tang that balances the sweetness of the jam and cream beautifully. Serve them warm with a cup of tea for a teatime treat that’s hard to beat. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Flourless…
Give your Halloween feast a monstrously delicious makeover with these spooky monster burgers! Made with juicy burger patties, melty cheese teeth, gherkin tongues and olive eyeballs, they’re a…
There’s nothing quite like a South African braai: a crackling fire, meat sizzling on the grid, ice-cold drinks and good company. But even the most relaxed get-together can go sideways when you run out of wood, underestimate how much meat to buy or forget the all-important sides (and ice!). Whether you’re hosting a few friends or feeding a crowd, this ultimate braai checklist covers everything you need to plan a successful braai, from choosing your fuel and calculating meat portions to sorting out the sides and keeping the drinks cold. All that’s left to do? Get the fire going! …
An enchanting evening of exceptional wines, delicious canapés and courtyard charm awaits on 5 November 2026. Arbour Courtyard Kitchen invites wine lovers and those looking for a memorable…
Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups
These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished…