There’s a reason a golden roast leg of pork never goes out of style. Crisp crackling, juicy meat and that irresistible, slow-roasted aroma make it the ultimate crowd-pleaser. This no-fuss classic proves that when you get the basics right, you don’t need anything fancy to impress. Serve it up with buttery mash, a spoonful of apple sauce and watch it disappear. Also See: Pork samoosas with homemade peach chutney https://www.foodandhome.co.za/recipes/pork-samoosas-with-homemade-peach-chutney Recipe and image: SA Pork
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in…
Miso is a Japanese fermented paste that is rich with earthy, salty, umami and slightly funky flavour. It’s one of the most versatile fermented pastes (and there are quite a few pastes out there), used in both savoury and sweet cooking! Find out everything you need to know about miso, from exactly what it is and different types, to how to cook with it and a few dos and don’ts. What exactly is miso Miso is a fermented soybean paste. It is made by combining three ingredients – soybeans, salt and koji (a friendly and gut-healthy fungus that grows on…
Golden, crunchy and deeply satisfying, this macadamia-crusted chicken is a celebration of bold flavour and texture. Tender chicken breasts are coated in a nutty, parmesan-spiked crust, then roasted…
When it comes to baking, this chocolate Easter sheet cake is the kind of low-effort, high-reward situation we all pretend we have under control. Baked in a single tray and finished with a rich, chocolatey icing, it’s the ultimate crowd-pleaser for family gatherings, school holidays or that one friend who “doesn’t like sweet things” but somehow eats three slices. Even better, decorating it is half the fun — pile on mini eggs, chocolate bunnies and anything pastel you can find, and suddenly you’ve got a festive centrepiece that looks far more impressive than the effort required. Also See:…
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a…
Easter has always had a bit of a sweet tooth. It’s the one time of year when chocolate isn’t just a treat – it’s a tradition. From foil-wrapped eggs tucked into baskets to sticky fingers dusted in sugar, there’s something quietly magical about the way sweets bring the celebration to life. Growing up, Easter baskets felt like tiny treasure chests – brimming with colour, surprise, and just the right amount of indulgence. And while the classics will always have their place (no one’s turning down a good chocolate bunny), there’s something extra special about going the D.I.Y route. It’s a…
In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the…
If there’s one thing Easter guarantees, it’s an alarming surplus of chocolate. Instead of pretending you’ll “pace yourself,” turn those sweets into something even better. This marshmallow Easter egg rocky road is a no-bake, mix-and-set treat loaded with crunchy, gooey, chocolatey goodness—basically chaos, but delicious. It’s quick to make, endlessly customisable, and perfect for using up leftover Easter eggs in the most indulgent way possible. Also See: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar
The Easter break is the perfect opportunity to slow down, soak up family time and create unforgettable memories with your kids. Whether you are staying local or exploring…