• THE PEECH HOTEL CELEBRATES 22 YEARS WITH  A LUKE DALE ROBERTS CHEF COLLABORATION AT THE POT LUCK CLUB JOHANNESBURG The Peech Hotel will celebrate its 22nd anniversary with a special lunch and dinner collaboration at The Pot Luck Club Johannesburg from Thursday 26th – Saturday 28th November 2026. Ebie, Head Chef of The Pot Luck Club Johannesburg, and Nathan, Head Chef of The Test Kitchen Fledgelings in Cape Town, will reunite to create a six-course menu inspired by their backgrounds and shared beginnings at the original Test Kitchen. Having worked their way from scullers to accomplished head chefs, the pair…

    Give your Halloween feast a monstrously delicious makeover with these spooky monster burgers! Made with juicy burger patties, melty cheese teeth, gherkin tongues and olive eyeballs, they’re a…

    Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought home from the shops, while others find their way into cupboards through small gaps or are attracted by crumbs and improperly stored ingredients. Knowing how to identify common food pests makes it easier to spot an infestation early, protect your groceries and keep your kitchen clean. Here are the most common pests found in food, what to look for and how to prevent them from taking hold. 1. Pantry moths Pantry moths…

    Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table. Also See: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake

    The cake recipe to try this National Chocolate Day Few things go together quite like coffee and chocolate. From a rich chocolate cake with a hint of espresso to a creamy mocha enjoyed alongside a slice, the combination makes a compelling case for taking a little time out to indulge. This National Chocolate Day, Jacobs is celebrating the pairing with a recipe for chocolate cake with espresso, where brewed Jacobs Freeze Dried Instant coffee adds another layer of flavour to a chocolate classic. It’s an easy way to bring coffee into your baking, whether you’re preparing something for a weekend…

    There’s no better excuse to indulge than National Chocolate Day. Whether you’re craving gooey brownies, a silky chocolate mousse, a rich mug of hot chocolate or an impressive showstopping cake, our favourite chocolate recipes have every kind of chocolate lover covered. Our favourite chocolate recipes 1. Classic Chocolate Brownies  https://www.foodandhome.co.za/recipes/classic-chocolate-brownies 2. Easy Vegan Chocolate Cake https://www.foodandhome.co.za/recipes/easy-vegan-chocolate-cake 3. Simple chocolate pots https://www.foodandhome.co.za/recipes/simple-chocolate-pots 4. Rich spiced hot chocolate  https://www.foodandhome.co.za/recipes/rich-spiced-hot-chocolate-2 5. White chocolate bundt cake https://www.foodandhome.co.za/recipes/white-chocolate-bundt-cake 6. Classic chocolate mousse https://www.foodandhome.co.za/recipes/classic-chocolate-mousse 7. Chocolate cake with shortbread lollipops and fresh strawberries https://www.foodandhome.co.za/recipes/chocolate-cake-with-shortbread-lollipops-fresh-strawberries 8. Peppermint crisp hot…

    These indulgent buns feature tender pulled pork shoulder infused with Korean-inspired flavours, all encased in homemade savoury dough. The gochujang BBQ sauce adds a sweet, spicy kick that…