Looking for a dessert that’s all sparkle and no stress? This make-ahead Prosecco beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way to impress your guests without spending hours in the kitchen. Easy, elegant, and just a little bit bubbly — this one’s a keeper. It is essential to make your jelly 1 – 2 days before you plan to serve it. Also See: A midsummer night’s dream jelly https://www.foodandhome.co.za/recipes/a-midsummer-nights-dream-jelly
What if the secret to living longer wasn’t hidden in a fancy supplement or gruelling gym routine but on the plates of people living in tiny, peaceful corners…
Carbs get a bad rap, especially after dark. In reality, timing is just one small piece of the puzzle. If you love a bedtime bowl of popcorn or a slice of toast before lights out, you do not have to put yourself on a carb curfew. Here is a clear, no-nonsense guide to eating carbs at night without derailing your goals. First, what counts as “night”? Think after dinner and before bed. It is the window when activity drops, your body starts to wind down, and how you process food can shift slightly. Does digestion change at night? Once you…
Instead of the buttery, sugary traditional mince pies we all love, try these fruity, nutty little delights that taste just like Christmas! Spiced apple, almond and cranberry mince…
Sun, summer and something chilled in your glass… few places do the festive season quite like South Africa. But if you think wine is uncork, pour, and hope for the best, think again. With a little know-how, you can elevate your wine moments from ordinary to unforgettable. Bianca Leonard, Marketing Manager at lifestyle technology specialist Solenco, says wine isn’t just about flavour — it’s about atmosphere:“It’s an experience. With the right prep, thoughtful pairing and the right tools, any table can feel like a celebration.” Sip, Taste, Explore: The Cape Winelands Edit If you’re travelling through the Western Cape this…
Ignite your taste buds with these sweet and sticky BBQ pork ribs with Asian flair and crafted over an open fire. Also See: Pork meatball sub with tomato…
Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a golden, caramelised almond topping that’s sweet, nutty, and irresistibly crunchy. One bite, and it’s sure to become a cherished holiday tradition! Also See: The perfect make-ahead breakfast for a fuss-free Christmas morning https://www.foodandhome.co.za/lifestyle/the-perfect-make-ahead-breakfast-for-a-fuss-free-christmas-morning
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentoring; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the…
BBC Lifestyle (DStv channel 174) is your festive co-host with inspiration from celebrity chefs including Jamie Oliver, Nadiya Hussain and Nigella Lawson Friendsmas is all about good people, good vibes, and unforgettable food and this year, BBC Studios Africa is your festive co-host with a menu that brings the magic of the season straight to your table. Inspired by the mouthwatering recipes featured across BBC Lifestyle’s festive programming, from globally renowned chefs Jamie Oliver, Nadiya Hussain and Nigella Lawson, we’ve crafted the ultimate Friendsmas spread that’s big on flavour, easy to pull off, and perfect for gathering your favourite people.…
If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for anyone wandering through the kitchen. But every now and then,…