There’s something oddly comforting about reaching for salt while cooking. A pinch over tomatoes, a scatter into pasta water, a final flourish on warm chips. It feels simple – until a recipe calls for kosher salt and all you have is the regular shaker on the counter. Turns out, these two pantry staples are not interchangeable spoon for spoon. And yes, that can be the reason your soup tastes spot on… or wildly over-seasoned. It’s all about the crystal At first glance, salt is salt. But kosher salt and table salt are shaped differently, and that changes how they behave in your food. Kosher salt has larger, flaky crystals. It’s easy…
While the bloom (or natural coating) on eggs and a nice cold fridge keeps them fresh for up to 3 months, if you’ve lost track of how long…
There’s nothing quite like a bubbling pot of vegetable, beef and barley soup to rescue a stormy Monday night. Rich, hearty and packed with wholesome goodness, this is the kind of supper that warms you from the inside out – the culinary equivalent of wrapping yourself in your fluffiest blanket while the rain taps against the windows. Tender beef, chunky vegetables and nutty barley come together in a comforting bowl that feels both nostalgic and nourishing. It’s simple, satisfying and exactly what chilly evenings call for. Bonus? Your kitchen will smell absolutely incredible while it simmers away. One spoonful in,…
There is something deeply personal about food, the way it tells stories, brings people together, and captures the essence of a place. At Simbithi Eco-Estate on KwaZulu-Natal’s North…
A proper South African table is rarely complete without chakalaka. This easy version brings together simple pantry staples, fresh veg, and warming spice for a bold, flavour-packed relish that pairs perfectly with pap, braaied meat, or even a slice of fresh bread. It’s quick, hearty, and endlessly adaptable, which is why it’s stayed a local favourite for generations. Also See: Shepherd’s pie https://www.foodandhome.co.za/recipes/shepherds-pie Posted by Nelson Kalula on Getaway.
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in…
Native to Europe and Southwestern Asia, Carrots are a beloved and budget-friendly root vegetable. Varying in shape, size and colour, they are highly nutritious, tasty and around R12 to R20 per kilo – making them a no-brainer addition to your groceries. They’re also available year-round and work for both summer and winter dishes (and everything in between). Find out how you can make the most out of this budget veggie below. Everything you need to know about carrots Daucus carota, a.k.a the carrot, is a root vegetable grown and cultivated the world over for its sweet crunch and myriad…
This indulgent French toast with chantilly cream and fig & berry compote is a beautiful way to celebrate Mother’s Day brunch. Thick, custardy slices of golden French toast…
There’s something comforting about having a pack of ground beef tucked away in the fridge. It’s the weeknight dinner hero behind spaghetti Bolognese, loaded tacos, cottage pie and those “what’s-for-dinner?” panic moments. But while it’s wonderfully versatile, ground beef also comes with a fairly short shelf life – and storing it incorrectly can turn supper plans into a kitchen disaster. The good news? Keeping it fresh isn’t complicated. It simply comes down to timing, temperature and a little fridge organisation. So, how long does raw ground beef last? Raw ground beef should ideally be used within one to two days of being refrigerated. Even if…
Golden, fluffy vetkoek filled with fragrant spiced lamb mince and creamy hummus makes for the ultimate comfort-food upgrade. This recipe takes a beloved South African classic and gives…