This recipe brings a delightful twist to traditional oven-roasted pork loin with the sweet and tangy flavours of apricot chimichurri. Oven roasting ensures even cooking and a succulent texture. To achieve that much-desired crackling on the loin, dry it in the fridge overnight before roasting. Also See: Panko & parmesan-crusted pork chops with papaya salsa https://www.foodandhome.co.za/recipes/panko-parmesan-crusted-pork-chops-with-papaya-salsa Recipe and image: SA Pork
Bring a little Spanish flair to the dinner table with this hearty Spanish-style chicken casserole. Golden chicken thighs are simmered with crispy chorizo, tomatoes, green and Kalamata olives,…
While there are a lot of cleaning products and techniques out there claiming to be the best, most of them are myths and leave you out of pocket and with dirtier spaces than when you started. We’ve tried, tested and scoured the internet for 10 cleaning myths you should stop believing asap. Don’t worry, we won’t leave you in the lurch; we’ve added what you should be doing instead. 10 cleaning myths you should stop believing 1. Vinegar and bicarbonate of soda are a power combo While vinegar and bicarb have their strong points when it comes to cleaning…
This rustic sweet potato soup is winter comfort in a bowl, with tender chunks of sweet potato and plenty of texture in every spoonful. It’s hearty, warming and…
Whether you’re planning a long-overdue catch-up with friends, celebrating a milestone, or craving a quiet midweek escape, South Africa’s Winelands offer endless charm. Women-led Cape estates are setting a new standard for luxury hospitality, pairing exquisite stays with unforgettable food and wine. Here are five female-led Winelands escapes to bookmark for your next getaway. 1. Seven Sisters Vineyards, Stellenbosch The vibe: Warm, welcoming, and family-driven. The story: Founded by the seven Brutus sisters, each bottle in their collection is named after one of the sisters to reflect their personality. What to do: Enjoy an unpretentious, home-style lunch pairing under the…
Rich, chocolatey and infused with bold coffee flavour, these chocolate buns with coffee ganache are an indulgent dessert that’s perfect for entertaining or weekend baking. Topped with lightly…
Warm up with this comforting Korean-inspired Doenjang brothy chicken and rice, featuring crispy soy and ginger chicken thighs, charred cabbage, fluffy rice and a rich doenjang broth. Packed with bold umami flavour and wholesome ingredients, it’s the perfect one-bowl meal for cosy weeknight dinners or slow weekend lunches. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Apple and oat crumble https://www.foodandhome.co.za/features/apple-and-oat-crumble
Women’s Day is the perfect excuse to round up your favourite people, put the group chat into action and spend quality time together. Here are some of the…
Slow-braised beef short ribs are the ultimate comfort food for chilly evenings, lazy Sunday lunches, or when you’re cooking to impress with minimal hands-on effort. Gently braised in a rich combination of red wine, mirin, soy sauce and warming spices, the beef becomes meltingly tender while the sauce develops incredible depth of flavour. Better still, this dish tastes even better the next day, making it the perfect make-ahead meal for entertaining or cosy family dinners. RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Braised beef short ribs with…
Golden, flaky and packed with a savoury spinach and feta filling, spanakopita is a timeless Greek classic that’s just as impressive for entertaining as it is for a…