Ran out of eggs mid-mix? Baking for a vegan friend? Or just curious about switching things up? Good news: egg-free baking isn’t the compromise it used to be. With a few clever swaps, your cakes stay fluffy, your muffins stay moist, and your cookies still disappear far too quickly. Before you start subbing, it helps to know what eggs actually do in a recipe. They bind ingredients, add moisture, help bakes rise, and give structure and colour. No single replacement ticks every box – but the right one, used well, works like a charm. So, what to use instead? Flaxseed meal A quiet overachiever. Flaxseed adds a subtle nuttiness and works beautifully as a binder…
Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible. We recommend…
Eid is a time for gathering, sharing, and, of course, indulging in something sweet. As the table fills with familiar flavours and a few modern twists, desserts become the heart of the celebration – a final flourish that lingers long after the last cup of tea. From the rich, nutty crunch of pistachios to the natural sweetness of dates, this collection brings together all the classics you know and love. Think delicate layers of baklava, pillowy pavlovas topped with seasonal fruit, and treats that balance tradition with a touch of creativity. Whether you’re hosting a feast or contributing a dish…
This March, Kerrygold celebrated St. Patrick’s Day by championing authentic Irish food culture around the world, from crisp sandwich activations to traditional recipes created in collaboration with chef…
Eid Mubarak! Need some meal inspirations for celebrating Eid al-Fitr today and tomorrow? We’ve rounded up our best Eid recipes, from bold savoury flavours to aromatic sides and the perfect desserts for that something sweet. Tasty mains & sides 1. Tandoori Chicken with Roti and Raita https://www.foodandhome.co.za/on-shelf/tandoori-chicken-with-roti-and-raita 2. Butter chicken with chargrilled naan bread https://www.foodandhome.co.za/recipes/butter-chicken-chargrilled-naan-bread 3. Make this mouth-watering mushroom maqluba for Eid al-Fitr https://www.foodandhome.co.za/recipes/mushroom-maqluba-eid-al-fitr 4. Joojeh kebab (chicken kebab with lemon and saffron) https://www.foodandhome.co.za/recipes/joojeh-kabab 5. Mutton curry https://www.foodandhome.co.za/recipes/mutton-curry 6. Chicken biryani with cumin yoghurt https://www.foodandhome.co.za/recipes/chicken-biryani-with-cumin-yoghurt 7. Persian pilaf with pistachios https://www.foodandhome.co.za/recipes/persian-pilaf-with-pistachios …
The ultimate trifecta of Korean cuisine, these fermented pastes are an important part of many Korean dishes and culture. So much so that UNESCO has recognised Korean “jang-making…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s known for its rich, comforting flavours. Golden, crispy waffles topped with tender, perfectly seasoned fried chicken and finished with a generous drizzle of syrup – this dish is where comfort food meets a little indulgence. Chicken and syrup waffles strike that irresistible balance between sweet and savoury, making every bite a contrast of crunch, warmth and sticky sweetness. Whether served as a weekend treat or a crowd-pleasing brunch centrepiece, this dish…
There’s something quietly genius about building a week’s meals around one hardworking ingredient. Enter beef mince: affordable, freezer-friendly, and endlessly adaptable. Buy in bulk, split it into portions, and…
With just a handful of ingredients and barely any effort, these chicken and cheese egg muffins are the kind of no-fuss, protein-packed solution that actually fits into real life. They bake up fluffy, cheesy and satisfying, making them perfect for rushed mornings, lunchboxes or that moment when you realise you forgot to plan anything at all. ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad ALSO SEE: 3-ingredient Creme Brulee https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
We all love a good cuppa of Rooibos every now and again, but ever fancy it in your food? Why not try something different? Smoky, sweet, and quietly…