There’s nothing quite like a South African braai: a crackling fire, meat sizzling on the grid, ice-cold drinks and good company. But even the most relaxed get-together can go sideways when you run out of wood, underestimate how much meat to buy or forget the all-important sides (and ice!). Whether you’re hosting a few friends or feeding a crowd, this ultimate braai checklist covers everything you need to plan a successful braai, from choosing your fuel and calculating meat portions to sorting out the sides and keeping the drinks cold. All that’s left to do? Get the fire going! …
An enchanting evening of exceptional wines, delicious canapés and courtyard charm awaits on 5 November 2026. Arbour Courtyard Kitchen invites wine lovers and those looking for a memorable…
Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups
These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished…
The true magic of food photography doesn’t happen under the clinical glare of studio strobes or against a seamless piece of white poster board. It happens where the food is born, cooked, and celebrated, writes Vanessa Rogers. Capturing cuisine in its natural setting – a bustling open-air night market, a sun-drenched Turkish olive grove, or a moody, steam-filled ramen shop – raises the profile of an image from a mere digital menu item to a powerful piece of visual storytelling. More Than a Menu Item When we step out of the controlled studio environment, we embrace a living, breathing canvas. Food is fundamentally tied to culture, geography,…
Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made…
These indulgent buns feature tender pulled pork shoulder infused with Korean-inspired flavours, all encased in homemade savoury dough. The gochujang BBQ sauce adds a sweet, spicy kick that perfectly complements the rich pork. These pork buns are perfect for sharing at gatherings or as a special weekend treat. Also See: Nachos https://www.foodandhome.co.za/recipes/nachos Recipe and image: SA Pork
With spring in full swing and summer following closely, strawberry season has arrived. Make the most of it (and the discounted prices): buy a few punnets and try…
Ginger, in the last couple of decades, has become so mainstream that almost all kitchens have it stocked. Whether used to brew an all-round health-boosting tea or used in various curries, stews, stir-fries and sweet treats, ginger is a versatile ingredient to have. And while it can be stored for long periods of time, you might have come across a few knobs with a blue tinge. But don’t be alarmed: this doesn’t mean the ginger has gone bad or is toxic. There are a few reasons why your ginger has turned blue – none of them inherently bad. Why…
Only 10% of dog allergies are food-related. Most are triggered by the environment. If your dog is prone to scratching, licking its paws or having noticeably irritated skin,…