With the help of ready-roasted and prepared chicken available from grocery stores, roast chicken has become a firm staple in many households. And who could argue against them? They’re cost-effective, ready to eat, their skin is always seasoned just right, and so versatile. But before you go out and buy a bunch (yes, we’re thinking of the Sunday chicken deals from Woolies), know what you’re getting yourself into first. Discover safe storage tips and signs to look out for that indicate when the chook is past its prime. Shelf-life How long a cooked chicken can last in the fridge depends…
There’s something undeniably comforting about a batch of freshly baked hot cross buns, especially when the weather turns cooler and all you want is something warm, spiced and…
Comforting, hearty and just a little bit wholesome, this Brinjal Bolognese Bake is the kind of dish that turns an ordinary weeknight into something worth lingering over. Think classic bolognese – but with a clever, veggie-forward twist. Thin slices of tender brinjal step in for pasta, soaking up every bit of that rich, slow-simmered tomato and beef sauce. Layers of garlicky mince, sweet peppers and basil are tucked between silky brinjal and a creamy spinach-ricotta filling, before being crowned with bubbling mozzarella and a generous sprinkle of parmesan. It’s rustic, saucy and gloriously golden on top – everything you want…
While it’s true that microorganisms (bacteria, fungi and viruses) surround us and populate our homes every second of the day, simple cleaning and handwashing remain the best way…
Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible. We recommend serving them with crispy potato chips or wedges and peppery rocket salad dressed with a drizzle of lemon juice. A quick and easy meal, perfect for anytime. Also See: Pork koftas with apricot & ginger https://www.foodandhome.co.za/features/pork-koftas-with-apricot-ginger Recipe and image: SA Pork
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April, as Jazz Under the Stars returns to the…
This March, Kerrygold celebrated St. Patrick’s Day by championing authentic Irish food culture around the world, from crisp sandwich activations to traditional recipes created in collaboration with chef JP McMahon of Michelin-starred restaurant Aniar. For those who didn’t get the chance to celebrate out and about — or who prefer to mark the occasion at home — these recipes offer the opportunity to recreate the spirit of St. Patrick’s Day in your own kitchen. Rooted in Ireland’s food traditions and enriched with Kerrygold grass-fed Irish butter, the dishes highlight simple ingredients and authentic flavour. The collection includes a comforting Lamb…
As Ramadan draws to a gentle close, there’s a quiet excitement that begins to build – the kind that lives in small details, soft preparations, and the promise…
The ultimate trifecta of Korean cuisine, these fermented pastes are an important part of many Korean dishes and culture. So much so that UNESCO has recognised Korean “jang-making as an intangible cultural heritage of humanity”. If you’re standing in front of a shelf filled with mysterious red and brown pastes, searching for the condiment you need for your next Korean BBQ or jiggae, you’re not the only one scratching their head. I’ve been there, done that and came out of the scenario with my stomach happily stuffed. Once you know the differences between the pastes, you’ll be able to unlock…
The pop superstar is named Global Brand Ambassador, ushering a new era rooted in culture, creativity, and bold coffee choices Nespresso is proud to announce the appointment…