As much as that first cup of coffee feels non-negotiable, summer has a way of changing the rules. When the heat sets in, even the most loyal hot-coffee drinkers start craving something cooler. Iced coffee is the answer – refreshing, flexible and surprisingly easy to make at home. Read more: 3 Instant coffee pantry hacks you need to try Whether you like it bold, blended or patiently brewed, here are three fuss-free ways to enjoy iced coffee without stepping outside your kitchen. The classic pour-over This is the quickest route to an iced coffee and the one most of us…
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Also See: Caramelised pork belly…
Arlecchino by tashas introduces a new culinary destination to Sea Point. Shaped by a Mediterranean appetite and the culture that has defined the tashas brand for nearly two decades. The menu, created by Tashas Group Culinary Director Jill Okkers, draws on the flavours, rhythms, and generosity of Italy – not through strict regional replication, but through a modern interpretation designed for Cape Town’s coastal energy. Founder and CEO of Tashas Group, Natasha Sideris, describes the food philosophy of this latest brand extension as “Mediterranean at heart but guided by instinct rather than rules. We wanted a menu that feels abundant, generous, and deeply pleasurable – something that encourages people to linger, share, and return.” The offering reflects the group’s long-standing commitment to all-day dining: adaptable, ingredient‑driven, and…
Spices are among the most important foundations of cooking. Whether you love grinding together a vibrant Moroccan spice rub to warming Garam Masala mixes, and more subtle French…
This sausage, fennel, and burrata pasta is a great fusion of hearty flavours that are perfect for a cosy dinner. This quick and easy midweek recipe is a simple yet indulgent meal that feels like a restaurant-quality treat at home. Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 min. ALSO SEE: Creamy mince pasta Feature image: Supplied
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred…
Today is National Chocolate Cake Day (it’s a thing celebrated every January 27th around the globe). It’s basically an excuse to stuff our faces with everything from gooey mud cakes to quirky beetroot-infused marvels. To mark the occasion, we’ve rounded up the most decadent, fun and downright delicious chocolate cake recipes from classic crowd-pleasers to inventive twists you’ll want to bake right now. 1. Flourless chocolate cake Gluten-free baking just got easier with this rich and creamy flourless chocolate cake! 2. Easy Vegan Chocolate Cake If you’re looking for a fun Saturday activity, try our super easy vegan chocolate…
There are few things in life that bring the same comfort as chocolate. From a nostalgic slab broken into squares to the glossy drizzle on a celebration cake,…
Rich, nostalgic and just the right amount of indulgent, this peanut butter biscuit and ice-cream sandwich is the kind of treat that disappears fast on hot summer days. Soft, crumbly peanut butter biscuits sandwich a generous scoop of creamy ice cream, creating the perfect balance of salty, sweet and cold. It’s unfussy, family-friendly and ideal for make-ahead entertaining – whether you’re serving it at a relaxed braai, a weekend lunch or as a fun dessert the kids can help assemble. Simple ingredients, big comfort factor and pure freezer-door joy. ALSO SEE: Peanut butter and chocolate self-saucing puddings https://www.foodandhome.co.za/recipes/peanut-butter-chocolate-self-saucing-puddings
Carrots are one of those vegetables that always seem to be in the fridge. They bulk up soups, add crunch to salads and bring sweetness to roasts and…