This indulgent French toast with chantilly cream and fig & berry compote is a beautiful way to celebrate Mother’s Day brunch. Thick, custardy slices of golden French toast are topped with softly whipped vanilla cream and a vibrant compote of figs and mixed berries, finished with a hint of citrus zest. Elegant yet easy to assemble, it’s a thoughtful treat designed for a slow, special morning. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this French toast with chantilly cream and fig & berry compote? Tag us @foodandhomesa #cookingwithFH on Instagram! Also…
When the outdoors call. ANSWER Online shopping is so 2025. So why not explore over 600 premium lifestyle brands in person — sun-in-sky, beer-in-hand, like the good old…
Golden, fluffy vetkoek filled with fragrant spiced lamb mince and creamy hummus makes for the ultimate comfort-food upgrade. This recipe takes a beloved South African classic and gives it a bold, Middle Eastern-inspired twist, balancing crispy fried dough with rich, savoury lamb and smooth hummus. Perfect as a hearty snack, casual lunch or fuss-free dinner, these flavour-packed vetkoek are guaranteed to disappear fast. Also See: Zola Nene’s pork stew with dombolo https://www.foodandhome.co.za/recipes/zola-nenes-pork-stew-with-dombolo Recipe adapted from Woman&Home.
Cold season has officially clocked in, and this homemade pumpkin spice latte is exactly the kind of cosy companion your chilly mornings have been craving. Think velvety pumpkin,…
There’s a lot of chatter around gut health lately -and for good reason. That tiny ecosystem living inside your child’s tummy does far more than help digest dinner. From mood and energy levels to immunity and concentration, a healthy gut quietly works behind the scenes to keep growing bodies and busy minds ticking along happily. According to dieticians, gut health starts developing from the moment babies begin exploring solid foods. Think of it as laying the groundwork for lifelong eating habits – one spoonful of avo, yoghurt and sweet potato at a time. The gut and brain are constantly chatting to each other through…
Mother’s Day calls for something a little extra, and brunch is the perfect excuse to spoil Mom properly. Whether she loves a classic eggs benedict, a stack of…
It happens. You’re living your best life in your favourite dress, shirt or jersey, and bam! That juicy burger spills onto your chest, or you flip the wors on the braai, and the fatty juices spill right onto your jeans. Don’t even mention the state of your kitchen apron or tea towels (cooking gets messy). Luckily, grease stains, whether old or new, can be lifted, and that favourite pair of jeans can be saved (thank heavens). Use our guide to help you restore some of your or your loved ones’ clothes, aprons, and even tea towels. How to lift…
There’s nothing quite as annoying as opening your laundry cupboard only to find your washing powder has transformed into one giant brick. One minute it’s fresh and fluffy, the next it looks like…
There’s something deeply satisfying about a bowl of homemade butternut soup, especially when the butternut is roasted first for extra sweetness and depth. This roasted butternut soup is silky, rich and layered with flavour, finished with crispy smoked rashers, a swirl of yoghurt and crunchy pumpkin seeds for the perfect balance of creamy and crisp. A proper autumn staple that feels far fancier than the effort it takes. Also See: Meta lovers’ quick & delicious kota https://www.foodandhome.co.za/recipes/meat-lovers-quick-delicious-kota Recipe and image: SA Pork
Mother’s Day gifting doesn’t have to mean expensive jewellery or panic-bought perfume at the eleventh hour. Sometimes the most meaningful gifts are the ones made or curated mindfully…