If you’re looking for a roast chicken that delivers serious flavour with minimal fuss, this spiced yoghurt spatchcock chicken is a standout. Marinating the chicken in a rich blend of yoghurt, coconut milk and warming spices not only infuses it with bold flavour but also keeps the meat beautifully tender. Spatchcocking helps the chicken cook more evenly and gives you plenty of golden, crispy skin. Whether roasted in the oven or cooked over the braai, it’s an easy, crowd-pleasing centrepiece that feels a little more special than your usual weeknight roast. Recipe and styling by Claire Ferrandi Photograph by…
When stress becomes chronic, your kitchen can either amplify the chaos or become your sanctuary. The you are trying to intentionally build a calmer, softer life this year,…
Open your fridge after a grocery run and chances are you’ll slide fresh produce into the first open space you see. A shelf here, a drawer there. It seems harmless enough. But that small habit could be the reason your spinach wilts too quickly or your herbs turn limp before the week is over. The most misunderstood spot in your fridge? The crisper drawer. And despite its name, many of us aren’t actually using it the way it was designed. More than just extra storage The crisper drawer isn’t simply a place to hide vegetables you forgot you bought. It’s designed to create a slightly different climate from the rest of the fridge – one…
Fresh herbs are fantastic. They add aroma and flavour to any dish, whether it’s the base of a sauce, tossed into a salad, or used as a garnish.…
There’s something about a lime that instantly wakes up a dish. Sharp, fragrant and impossibly fresh, this small green citrus has a way of brightening everything it touches – from zesty marinades to silky desserts and refreshing drinks. And what better excuse to celebrate it than International Lime Day, marked each year on 10 March – a day dedicated to appreciating the punchy flavour and versatility of this beloved fruit. Here at Food&Home, we’re leaning fully into the citrus celebration. Whether you’re a savoury fan who loves a squeeze of lime over grilled fish, someone who can’t resist a tangy…
One of the best feelings, especially after a long day, is to cosy up in a newly made-up bed with crisp, fresh sheets. But after a few years…
Fresh, punchy and full of contrast, this Thai beef salad with lime dressing is the kind of dish that wakes up your taste buds. Tender slices of grilled steak are layered with crisp vegetables, crunchy peanuts and fragrant herbs, all brought together by a zingy lime dressing that balances sweet, salty, sour and heat in every bite. The result is a vibrant salad that feels light yet deeply satisfying. Perfect for warm evenings or an easy lunch that doesn’t skimp on flavour. ALSO SEE: Chicken Caesar salad pasta bowl https://www.foodandhome.co.za/features/chicken-caesar-salad-pasta-bowl
A great salad isn’t just about crisp leaves and colourful toppings. The real magic? The dressing. A good vinaigrette wakes everything up – brightening greens, tying flavours together and giving even the simplest bowl of lettuce a little…
Scroll through social media and you’ll quickly spot someone clutching a glass of lemon water, usually with promises of glowing skin, effortless weight loss and a magical “detox”. It sounds impressive – but is a squeeze of citrus in your morning water really that powerful? Let’s start with the basics. Lemon water is simply fresh lemon juice mixed with water. Some people prefer it warm first thing in the morning, while others add a slice of lemon to chilled water throughout the day. Either way, it’s a refreshing drink that adds a bit of flavour to plain water – and that’s where most of the real benefits begin. The biggest win: Hydration One of the simplest reasons lemon water is good for…
Sink your teeth into succulent chicken infused with the smoky taste of chorizo, all tucked in a soft bun. The juicy chicken pairs perfectly with the spiced kick…