Bring everyone together with this indulgent Toasted s’mores cake — a dreamy twist on the classic campfire treat. Gooey layers of marshmallow, rich chocolate ganache and buttery cake combine for a slice that tastes just like nostalgia. Perfect for sharing (and torching those marshmallows on top)! Also See: Traditional European Christmas recipe: Toscakaka (caramel almond cake) https://www.foodandhome.co.za/recipes/traditional-european-christmas-recipe-toscakaka-caramel-almond-cake
For many families, the festive season is a time of celebration. But for veterinarians, it’s one of the busiest and most stressful periods of the year. Emergency animal…
Jazz up your festive table with this show-stopping raspberry salad wreath! A fresh take on festive entertaining, this raspberry salad wreath is as beautiful as it is effortless. Juicy berries, crisp vegetables and silky prosciutto come together in a striking centrepiece that feels light, modern and celebratory. Finished with creamy goat’s cheese and a glossy drizzle of balsamic reduction, it’s the kind of no-fuss dish that looks impressive on the table yet takes just minutes to assemble – perfect for relaxed holiday lunches and summer gatherings. ALSO SEE: FESTIVE SALAD WREATH Recipe and styling by Nomvuselelo Mncube Photograph by Dylan…
There’s something about the festive season that calls for baking. The oven’s on, the house smells warm and buttery, and there’s always a tin of something sweet within reach. That’s what makes a…
Looking for a dessert that’s all sparkle and no stress? This make-ahead Prosecco beauty ticks all the boxes! With its festive flair and fruity charm, it’s the perfect way to impress your guests without spending hours in the kitchen. Easy, elegant, and just a little bit bubbly — this one’s a keeper. It is essential to make your jelly 1 – 2 days before you plan to serve it. Also See: A midsummer night’s dream jelly https://www.foodandhome.co.za/recipes/a-midsummer-nights-dream-jelly
What if the secret to living longer wasn’t hidden in a fancy supplement or gruelling gym routine but on the plates of people living in tiny, peaceful corners…
Carbs get a bad rap, especially after dark. In reality, timing is just one small piece of the puzzle. If you love a bedtime bowl of popcorn or a slice of toast before lights out, you do not have to put yourself on a carb curfew. Here is a clear, no-nonsense guide to eating carbs at night without derailing your goals. First, what counts as “night”? Think after dinner and before bed. It is the window when activity drops, your body starts to wind down, and how you process food can shift slightly. Does digestion change at night? Once you…
Instead of the buttery, sugary traditional mince pies we all love, try these fruity, nutty little delights that taste just like Christmas! Spiced apple, almond and cranberry mince…
Sun, summer and something chilled in your glass… few places do the festive season quite like South Africa. But if you think wine is uncork, pour, and hope for the best, think again. With a little know-how, you can elevate your wine moments from ordinary to unforgettable. Bianca Leonard, Marketing Manager at lifestyle technology specialist Solenco, says wine isn’t just about flavour — it’s about atmosphere:“It’s an experience. With the right prep, thoughtful pairing and the right tools, any table can feel like a celebration.” Sip, Taste, Explore: The Cape Winelands Edit If you’re travelling through the Western Cape this…
Ignite your taste buds with these sweet and sticky BBQ pork ribs with Asian flair and crafted over an open fire. Also See: Pork meatball sub with tomato…