Bless containers and Tupperware – they help us with food prep, meal prep, and bringing home Mom’s curry. But as versatile as they are in the home, they can get stained and smelly pretty fast – leading to an expensive and drastic next step: being thrown away (hey, when that curry stain and smell from last Christmas just doesn’t go away, what else can a girl do?). The good news is that there are ways to salvage your stained and smelly containers – and you won’t have to spend money on harsh chemicals either. How to get rid of…
If you think about it, we spend a lot of time sleeping (or trying to). In fact, studies have found that we spend up to a third of…
Some restaurants make a big first impression. Others quietly win you over. Perched along Sir Lowry’s Pass with sweeping views across False Bay, Adriatico falls firmly into the second category. It’s relaxed, welcoming and the sort of place where lunch easily turns into dinner because nobody is watching the clock. Its motto, “Two coasts. One kitchen,” perfectly sums up what you’ll find on the menu. The restaurant brings together the fresh produce of the Western Cape with the flavours and traditions of Puglia, a region in southern Italy that’s often overlooked in favour of Tuscany or Sicily. If you’ve never…
Got a bunch of overripe bananas sitting on the counter? Put them to delicious use with these 5 flavourful banana bread recipes. Whether you’re craving a classic fluffy…
While mould and mildew are common culprits on tiles and grout in bathrooms, we unfortunately also find them growing sneakily around the kitchen sink. The kitchen sink, like the bathroom, is the perfect environment for mould and mildew to thrive – it’s warm, wet and humid – thanks to the endless influx of dishes. The good thing is that with a little elbow grease, cleaning solution, and consistency, your kitchen sink will be mould and mildew-free for the next round of dishes. Use our easy-to-follow guide and discover the most common growth spots and how to remove mould and mildew…
This vegan burrito bowl is proof that healthy eating never has to be boring. Layers of fluffy rice, hearty beans, crisp vegetables, creamy avocado and vibrant toppings come…
This year’s Decanter World Wine Awards judged some 17,000 wines – the largest competition of its kind in the world, every bottle tasted blind, no labels, no names to lean on. Five South African Chardonnays were awarded Gold. One of them was grown on a single north-facing slope in a remote corner of the Overberg. The same farm did it last year, too. The slope sits 285 metres above sea level, 6 kilometres from the cool maritime climate of Walker Bay, where a Fynbos rose called Orothamnus Zeyheri grows – rare to the point of vanishing, found here and almost…
Keeping your bed clean can feel like a humungous task: changing and washing bed linen every week, vacuuming the mattress at least weekly, airing out the duvet, turning…
Some recipes are less about cooking and more about bringing beautiful ingredients together. This macadamia burrata dipping plate is packed with juicy tomatoes, olives, roasted macadamia nuts, fragrant herbs and creamy burrata, all finished with a generous drizzle of rich macadamia nut oil and balsamic vinegar. Serve, slice the burrata, break a warm, crusty baguette, dip and enjoy! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Five easy ways to add macadamias to your winter diet https://www.foodandhome.co.za/lifestyle/five-easy-ways-to-add-macadamias-to-your-winter-diet
Tender pork meatballs meet a creamy, fragrant coconut curry sauce in this easy one-pan dinner that’s big on flavour and perfect for any night of the week. Infused…