Easter arrives with a certain sweetness. It’s in the air, in the long weekend lunches… and very definitely in the chocolate aisle. But beyond the foil-wrapped bunnies and pastel eggs lies a story that’s older, richer and a little more unexpected than you’d think. Let’s unwrap it: It all started with an egg (long before chocolate) Before chocolate stole the spotlight, eggs were the original Easter treat. Across ancient cultures – from the Persians to the Romans – eggs symbolised new life, fertility and fresh beginnings. Think of them as nature’s way of saying: spring has sprung. When Christianity came along, Easter became a celebration of resurrection and renewal. The egg slipped easily…
There’s a reason a golden roast leg of pork never goes out of style. Crisp crackling, juicy meat and that irresistible, slow-roasted aroma make it the ultimate crowd-pleaser.…
Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it even better. Enter the giant gooey Easter egg cookie: part nostalgic treat, part over-the-top indulgence, and entirely worth sharing (or not). Think golden, buttery cookie dough baked into one oversized round, studded with chunks of chocolate and hidden surprises of crushed Easter eggs that melt into pockets of gooey sweetness. Crisp at the edges, soft and chewy in the centre, it’s the kind of bake that turns a simple Easter spread into…
Miso is a Japanese fermented paste that is rich with earthy, salty, umami and slightly funky flavour. It’s one of the most versatile fermented pastes (and there are…
The trailblazing chef and acclaimed South African fine-dining destination, The LivingRoom, delivers another landmark performance at the Eat Out Woolworths Restaurant Awards. In a defining moment for South Africa’s culinary landscape, Chef Johannes Richter of The LivingRoom at Summerhill Guest Estate has once again been named Eat Out Woolworths Financial Services Chef of the Year, securing the title for the second consecutive year. A rare distinction, the accolade affirms not only a single exceptional season but sustained excellence, innovation, and leadership at the highest level of South African gastronomy. Nearly ten years ago, we set out on a mission of…
When it comes to baking, this chocolate Easter sheet cake is the kind of low-effort, high-reward situation we all pretend we have under control. Baked in a single…
The close of the 2026 wine grape harvest will be marked with an elegant open-air celebration on Friday, 10 April as Jazz Under the Stars returns to the werf in front of Geuwels at Vergenoegd Löw. Set against the historic farm buildings and vineyards, the evening promises a memorable blend of music, seasonal cuisine and relaxed farm hospitality beneath the autumn sky. Guests will be welcomed with a glass of Cap Classique before gathering around an abundant seasonal starter table celebrating the very best of the annual harvest. The evening continues with a plated main course by gastronomist Michelle Theron,…
Easter has always had a bit of a sweet tooth. It’s the one time of year when chocolate isn’t just a treat – it’s a tradition. From foil-wrapped…
Hosting a meal for Easter this year? We’ve been seeing amazing new table scape trends that we’re dying to try out ourselves. The best part? They’re easy to put together, use up things you probably have lying around the house, or can easily find at your local thrift store. Blow your guests away at Easter this year with our top Easter 5 table scape ideas. Easter table scape ideas 1. Florals are in Pick some wildflowers (cosmos is currently blooming) and pair them with greens, whites, and other pastel colours to create a floral Easter table. Pop in a…
If there’s one thing Easter guarantees, it’s an alarming surplus of chocolate. Instead of pretending you’ll “pace yourself,” turn those sweets into something even better. This marshmallow Easter…