Cadbury South Africa, Mzansi’s No 1 chocolate brand, is redefining indulgence with the launch of its latest special-edition, cake-inspired range. The newly launched collection captures the rich, comforting flavours of fan-favourite cake desserts, transforming everyday pauses into moments worth savouring. Each flavour offers an exciting new take on the classic Cadbury slab, inspired by the irresistible experience of dessert indulgence. The range includes: Cadbury Dream Strawberry Cheesecake, a delicious reimagining of a dessert icon, featuring cheesecake-flavoured crème and a luscious strawberry filling wrapped in velvety-smooth Dream chocolate. Cadbury Dairy Milk Crunchy Hazelnut Bliss, combining the creamy taste of…
Working from home has its perks, but sometimes a change of scenery is exactly what you need to boost your productivity. Whether you’re looking for reliable Wi-Fi, excellent…
Nothing beats the comfort of a beautifully roasted chicken, especially when the side dish cooks in all those flavour-packed pan juices. This one-pan roast chicken with lemony rice is an easy, fuss-free meal that’s perfect for Sunday lunch or a cosy family dinner. The chicken turns golden and crispy while the rice soaks up rich stock, roasted garlic, fresh thyme and a squeeze of lemon, making every spoonful as satisfying as the last. Best of all, everything comes together in a single roasting tray, meaning less washing up and more time to enjoy the meal. Also See: Rustic…
Layers of rich chocolate cake, silky dark and milk chocolate mousse, and a glossy ganache topping come together in this showstopping dessert. Perfect for celebrations or whenever only…
Cosy up with this Tuscan-style baked chicken gnocchi, the ultimate one-pan comfort meal for chilly evenings. Crispy golden chicken thighs are baked alongside pillowy gnocchi in a rich sauce of white wine, chicken stock, sundried tomatoes and cream, before being finished with melted Parmesan and fresh herbs. It’s hearty, packed with flavour and guaranteed to become a weeknight favourite. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Our Father’s Day Beef short rib potjie https://www.foodandhome.co.za/features/our-fathers-day-beef-short-rib-potjie
There’s nothing quite like grimy grout and dull floor tiles to make an otherwise clean home feel neglected. You can sweep, vacuum and mop as often as you…
Johannesburg’s lunch culture is changing, and more people are choosing to drink less, eat lighter and make healthier choices without giving up the pleasure of a great meal. Whether it’s friends gathering around a table on a Friday afternoon, mothers carving out time for a long lunch, busy professionals stealing an hour away from the boardroom, or diners simply looking for something delicious that won’t leave them feeling sluggish, there is a growing appetite for meals that feel balanced, fresh and full of flavour. Responding to this shift, The Pot Luck Club Johannesburg has introduced a new five-course Prix Fixe…
If you’ve ever bitten into a burger so juicy it practically melts in your mouth, chances are Wagyu beef had something to do with it. Famous for its…
If you’re searching for a comforting dinner packed with flavour, this rustic roasted garlic and mushroom chicken is sure to become a favourite. Tender chicken thighs are simmered in a rich mushroom, garlic and parmesan sauce, creating a hearty meal that’s perfect for chilly evenings. Simple enough for a weeknight yet impressive enough for guests, this one-pan wonder delivers maximum comfort with minimal effort. Also See: Pork roast with green olives & anchovies https://www.foodandhome.co.za/features/pork-roast-with-green-olives-anchovies
The way South Africans eat is changing. More people are exploring plant-based meals—not necessarily to give up meat entirely, but to introduce balance, variety and sustainability into their…