When your pet isn’t feeling their best, it affects everything – their comfort, your routine, and your peace of mind. Digestive issues are one of the most common concerns among pet parents, but managing them effectively has often been trial and error. Today, thanks to advances in pet nutrition, there is a more reassuring way forward. Hill’s Prescription Diet GI Biome is clinically proven to help resolve digestive upsets in as little as 24 hours, offering fast, targeted support when it matters most. Looking beyond the symptoms Rather than simply masking symptoms, Hill’s focuses on what’s really going on beneath…
Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. Here’s a take on a fresh, zesty and zingy paella with Leopard’s Leap’s paella…
Celebrate World Paella Day with a dish that’s as vibrant as it is comforting. This seafood paella brings together saffron-infused rice, tender prawns and briny mussels in one generous pan, layered with bold, sun-soaked flavour. It’s the kind of meal made for sharing, whether you’re hosting a crowd or simply leaning into a slow, celebratory dinner at home. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Also See: Roast vegetable and chorizo paella https://www.foodandhome.co.za/recipes/roast-vegetable-chorizo-paella
This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. Golden, sizzling and…
If “orange wine” sounds like something dreamed up on a summer afternoon with a citrus press in hand, think again. This amber-toned beauty is less about fruit salad, more about ancient technique – and it’s quietly becoming the cool kid on the wine shelf. So, what exactly is orange wine? First things first: no oranges were harmed in the making of this wine. The name simply nods to its colour, which can range from a soft golden glow to a deep, burnished amber. Orange wine starts its life as a white wine, but with a twist. Instead of quickly separating the…
These vegan nachos prove that plant-based eating is anything but boring. Layered with zesty salsa, creamy guacamole and a rich, velvety queso made from roasted aubergine, this is…
How is the combination of burger and pie still so underrated? Golden, flaky pastry meets a juicy, herb-packed filling in these irresistible herbed burger patty pies — the kind of comfort food that feels both nostalgic and just a little bit elevated. Think of them as your favourite burger, reimagined: savoury mince infused with fresh herbs, gently spiced and cooked until rich and fragrant, then tucked into buttery pastry parcels and baked to crisp perfection. Serve them warm with a crisp green salad or a tangy tomato relish on the side, and you’ve got a dish that’s simple, comforting, and…
If your morning coffee order is more habit than intention, it might be time for a little roast rethink. Light or dark – it sounds simple, but what’s happening in that…
Golden, crisp and packed with warming spice, these pork samoosas are everything you want in a bite-sized snack. The rich, savoury filling is balanced by a sticky-sweet homemade peach chutney, adding just the right touch of fruity brightness. Whether you’re entertaining a crowd or stocking the freezer for future cravings, these moreish parcels deliver big flavour with every crunch. Also See: Pork steak and chips https://www.foodandhome.co.za/recipes/pork-steak-and-chips Recipe and image: SA Pork
Sticky, smoky and packed with punchy flavour, this Malay-inspired satay is the kind of dish that turns an ordinary dinner into something a little more special. Whether you…