Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups
These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished…
The true magic of food photography doesn’t happen under the clinical glare of studio strobes or against a seamless piece of white poster board. It happens where the food is born, cooked, and celebrated, writes Vanessa Rogers. Capturing cuisine in its natural setting – a bustling open-air night market, a sun-drenched Turkish olive grove, or a moody, steam-filled ramen shop – raises the profile of an image from a mere digital menu item to a powerful piece of visual storytelling. More Than a Menu Item When we step out of the controlled studio environment, we embrace a living, breathing canvas. Food is fundamentally tied to culture, geography,…
Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made…
These indulgent buns feature tender pulled pork shoulder infused with Korean-inspired flavours, all encased in homemade savoury dough. The gochujang BBQ sauce adds a sweet, spicy kick that perfectly complements the rich pork. These pork buns are perfect for sharing at gatherings or as a special weekend treat. Also See: Nachos https://www.foodandhome.co.za/recipes/nachos Recipe and image: SA Pork
With spring in full swing and summer following closely, strawberry season has arrived. Make the most of it (and the discounted prices): buy a few punnets and try…
Ginger, in the last couple of decades, has become so mainstream that almost all kitchens have it stocked. Whether used to brew an all-round health-boosting tea or used in various curries, stews, stir-fries and sweet treats, ginger is a versatile ingredient to have. And while it can be stored for long periods of time, you might have come across a few knobs with a blue tinge. But don’t be alarmed: this doesn’t mean the ginger has gone bad or is toxic. There are a few reasons why your ginger has turned blue – none of them inherently bad. Why…
Only 10% of dog allergies are food-related. Most are triggered by the environment. If your dog is prone to scratching, licking its paws or having noticeably irritated skin,…
Looking for a Halloween cocktail with a little bite? The Creole Scream brings bold flavours, a rich red hue and a hint of spice to your spooky celebrations. Made with white rum, dry vermouth, grenadine and bitters, this eerie yet elegant cocktail takes just 10 minutes to prepare – perfect for raising a glass at your Halloween gathering. Also See: Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail
We all know how protected a glass of bubbles from Champagne is, but did you know our very own lamb from the Karoo is as protected? Thanks to…