After entering the South African Diageo World Class Bartender of the Year six times, Jody Rahme promised his girlfriend 2024 would be his last attempt. And the seventh time proved the charm, as the 35-year-old finally made it to first place. Crowned the national champion after three days of challenges in Johannesburg, Rahme will now represent South Africa in the World Class global finals in China in September, competing with the best bartenders from more than 60 countries. Cape Town’s Liam Jukes, of VUE Shortmarket, came second and also received the Bartenders’ Choice Award, and Devon Andreka, general manager of Obscura in Rosebank, Johannesburg,…
Indulge in this butterscotch sauce for the perfect pair to your marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to…
In time for the Franschhoek Valley’s annual Bastille Festival, La Motte proudly unveils the latest vintage of its celebrated Millennium red blend, inspired by the renowned wines of Bordeaux. The 2022 La Motte Millennium is a classic blend of Merlot (65%), Cabernet Franc (25%), Cabernet Sauvignon (6%), and Petit Verdot (4%), matured for 12 months in 300-litre French oak barrels. While this blend pairs beautifully with traditional French recipes, it also stands out as a versatile South African favourite. Sourced from the diverse Cape Winelands, including vineyards in Stellenbosch, Paarl, and Franschhoek, each region imparts unique flavours and structure to…
Baking sheets are essential in every kitchen, but over time, they can become stained and grimy, making you think they’re beyond saving. If you believe that your baking…
The reopening of the Bascule Bar & Lounge on 4 July marks a new chapter for the iconic Cape Town venue. With its stunning mountain views, sophisticated design, and commitment to showcasing local art, Bascule is set to reclaim its place as a beloved spot for both locals and visitors to the city. The bar has undergone a major transformation under the supervision of international design firm 1508 London, aligning with the hotel’s recent renovation. Bascule has been redesigned with inspired elements. The interior now features cosy alcoves, velvety textures, an elegant long bar, and curated contemporary artworks by established…
Winter is the best time to prune shrubs as it is the dormant season, and there is less risk of pruned branches becoming infected. Before beginning any pruning,…
These naughty-but-nice, creamy caramelised white chocolate truffles with sea salt are ganache-like treats that are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert. ALSO SEE: Classic Marie Biscuit brownies https://www.foodandhome.co.za/features/classic-marie-biscuit-brownies
If you have purchased Knorr’s brown onion gravy recently, it is worth noting that the product is being recalled for unlisted allergens. Knorr, the food and beverage brand, is…
The home-baked treats and freshly brewed coffee of Olive Cow & Co. can now be enjoyed within the exquisite coastal setting of the Renishaw Coastal Precinct in Scottburgh. Visitors can hike or mountain bike along magnificent trails through gorgeous coastal forests and farmlands in the precinct area before enjoying a well-deserved refreshment and meal. Officially opening the last weekend of June 2024, this delightful coffee shop infuses great taste, and a comfortable environment, and is now the ideal location alongside Renishaw Hills, a mature lifestyle estate. Owned by Johan and Margie Lourens who started in corporate backgrounds, Olive Cow &…
Mandela Day is all about giving back and making a difference, even if it’s in small ways. What better way to contribute than by sharing some hearty, comforting…