Soft, fluffy, and gently spiced, these sweet potato pancakes bring just enough warmth to make mornings feel intentional instead of rushed. The natural sweetness of sweet potato pairs beautifully with cinnamon, ginger and allspice, giving you a stack that works whether you’re in the mood for something sweet or leaning savoury with eggs and greens on top. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart Made these Sweet potato pancakes dish? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Funfetti pancakes
There’s something undeniably satisfying about a glass of freshly made juice. It’s bright, it’s vibrant, and it feels like a small act of self-care you can sip. Beyond the colour and crunch, juicing offers a simple…
We all strive for a clean and hygienic kitchen, diligently scrubbing surfaces and banishing crumbs. But lurking in plain sight, often hanging innocently by the oven, is a common culprit in the spread of harmful bacteria: the tea towel. It’s time to reconsider how we use this everyday item and understand its potential as a super-spreader of germs. Cross-contamination: the tea towel’s dirty secret According to food hygiene experts, cross-contamination is a significant cause of food poisoning in the home, and tea towels play a starring role. Think about it: we use them to dry our hands after handling raw…
This playful twist on a classic dessert brings a creamy, wholesome spin to tiramisu. Ripe avocados are blended with honey, vanilla and cultured coconut to create a silky,…
Fresh, filling and naturally gluten-free, this avo wrap is a clever twist on the classic lunch wrap. A simple batter of avocado and eggs bakes into a soft, flexible wrap that’s packed with goodness and subtle flavour. Layered with creamy hummus, peppery rocket, tangy sundried tomatoes and slices of buttery avocado, it’s a wholesome meal that’s both satisfying and vibrant. Enjoy it as is for a light, nourishing bite, or add your favourite protein – think roast chicken, smoked salmon or biltong – to make it even more substantial.
Tangy, lightly sweet and irresistibly moreish, this pickled avo is a clever way to give ripe avocados a flavourful twist while extending their shelf life. Firm wedges are…
As the call to break the fast approaches, the last thing anyone wants is to spend hours in the kitchen. Iftar is about gathering, sharing, and finally enjoying that first comforting bite after a long day – not racing against the clock with a dozen pots on the stove. That’s where these quick, flavour-packed meals come in. Each recipe in this round-up can be on the table in one hour or less, giving you more time to sit down, breathe, and savour the moment with family and friends. Think vibrant bowls, comforting classics, and clever shortcuts that don’t skimp on…
Whether you noticed furniture dents during a deep-clean or as you’re preparing to move house, they aren’t the best sight. Fortunately, these indents can be easily removed by…
Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron. From Easter Friday to Easter Sunday morning, 3 to 5 April, from 8:30 to 11:00, guests are invited to start the day with a Geuwels Easter harvest breakfast, a seasonal offering inspired by the farm and its bounty. Two hearty dishes capture the essence of the breakfast table: The Easter…
This vibrant salad brings together tender slices of herb-crusted rump steak with crisp greens and a bold horseradish crème fraîche. The steak is seared to juicy perfection and…