Pork meatballs, but not as you know them! These delicious Chimichurri Meatballs are made using lean pork mince and almond flour for a more nutritious alternative. An easy, high-protein midweek hit that will satisfy even the hungriest family members. Also See: Homemade pork & leek sausage rolls https://www.foodandhome.co.za/recipes/homemade-pork-leek-sausage-rolls Recipe and image: SA Pork
Sweet, crisp pear meets tangy pickled fennel in this fresh and vibrant salad. Tossed with tender lentils, toasted walnuts, herbs and creamy cheese, it has a lovely balance…
Spring has arrived, and with it comes the perfect excuse for a fresh start. While spring cleaning might traditionally mean tackling dusty corners and cluttered cupboards, your pantry deserves some attention too. A good pantry reset can help you clear out expired products, use up ingredients before they go to waste, see what you’re running low on and rediscover forgotten staples hiding at the back of the cupboard. It’s also a great way to refresh your meal ideas for the season ahead. Before you write your next grocery list, take a look at what you already have – you might…
If you’re looking for a delicious way to eat more greens, this super green frittata is a great place to start. Packed with kale, baby marrows, spring onions,…
There’s nothing quite like opening the microwave and being hit with the lingering smell of last night’s fish, burnt popcorn or whatever else has made its way inside. Fortunately, learning how to get rid of bad smells from your microwave is quick and easy, and you probably already have everything you need. With a little steam, a few simple household ingredients and a good wipe-down, you can freshen up your microwave and tackle those stubborn odours at the source. Here’s how to get rid of bad smells from your microwave, deodorise and keep it smelling fresh between cleans. Step-by-step…
Ah spring – a welcome reprieve from icy winds, short days and generally cold temperatures. Not to mention all the wonderfully tasty produce that can be harvested, like…
Fresh, vibrant and packed with flavour, this prawn, kale & chickpea tabbouleh is a fresh take on the classic Middle Eastern salad. Juicy prawns, nutty chickpeas and finely shredded kale are tossed with bulgur wheat, fresh parsley, coriander and mint, then finished with lemon juice and olive oil. Serve it with toasted tortilla wedges for an easy, satisfying lunch or light dinner. Also See: Mussel Chowder https://www.foodandhome.co.za/recipes/mussel-chowder
Silky, creamy and wonderfully light, these soft-set yoghurt panna cottas are an effortlessly elegant way to finish a meal. The tang of plain yoghurt cuts through the richness…
Bake this luscious flourless chocolate cake when you’re after a truly indulgent treat. Made with rich 70% chocolate, almond flour, eggs, coffee and plenty of butter, it sits somewhere between a fudgy brownie and a rich, dense chocolate torte. The method is a little messy and wonderfully hands-on, but the result is well worth it: a deeply chocolatey cake with a soft, melt-in-the-mouth texture. Serve with fresh seasonal berries – raspberries are our favourite – and a generous dollop of freshly whipped cream. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Apple…
If you’ve ever stood in the baking aisle wondering whether you should be buying cocoa powder or cacao powder, you’re not alone. They may look almost identical, come…