Succulent and tender, thick pork chops, marinated and braaied to perfection. Surprise and stun your guests by serving these chops with hot-off-the-coals sweet potato roosterkoek buns. Also See: Chimichurri pork meatballs https://www.foodandhome.co.za/recipes/chimichurri-pork-meatballs Recipe and image: SA Pork
South Africa’s Cape fynbos is best known for its extraordinary biodiversity, but beyond the colourful landscapes and fragrant vegetation, some plants have traditionally been used as food, flavourings…
At Eureka Mills, we believe great baking starts with great flour. Our authentic stoneground flour is milled using traditional methods that respect the natural character of the grain, creating flour with a distinctive texture, flavour and wholesome goodness. It’s a simple philosophy: honour the grain, stay true to traditional milling and make better baking accessible to everyone. Because when you start with an ingredient you can trust, you can taste the difference. And while we love the tradition of baking from scratch, we know that modern life doesn’t always leave time for complicated recipes and long preparation. That’s why the Eureka Mills Easy Home Mix range brings the goodness of stoneground flour together…
Kombucha. Kimchi. Sauerkraut. Fermented drinks. What was once a niche wellness conversation is now firmly part of mainstream food culture, with fermented foods and gut-friendly foods continuing to…
A tumble dryer that has started squeaking is one of the more straightforwardly diagnosable appliance problems available. The causes are limited, they follow a predictable pattern of likelihood, and most of them can be addressed with basic tools and a reasonable degree of mechanical confidence. The one exception, a worn motor, is less common and worth professional assessment before spending on a repair. Start with the simpler possibilities first. 1. The dryer is not level Before investigating the dryer’s internals, check that it is sitting level on the floor. A dryer that is tilted, even slightly, will run unevenly and…
Spring has officially arrived, and the F&H team is obsessed with this light yet satisfying seasonal dish. Crispy Parmesan-breaded chicken cutlets are served with a fresh spring salad…
This World Macadamia Day, 4 September, is a chance to take a closer look at one of South Africa’s favourite snacks. From their journey from orchard to table to their nutritional benefits and versatility in the kitchen, macadamias offer far more than just a satisfying crunch. When hunger strikes between meals, it’s easy to reach for whatever is closest, which is usually a packet of chips, a biscuit (or three) or something sweet. As more of us become mindful of what we eat, the humble snack bowl is getting a more considered upgrade, with nutrient-rich options like macadamias finding their…
Put a fresh spin on your next braai with this flavour-packed braaied bobotie-spiced chicken. Marinated in a fragrant blend of curry powder, cumin, turmeric, coconut milk and fish…
Good knife skills are one of the simplest ways to become a more confident cook. You don’t need to chop at lightning speed like a professional chef or own a specialised knife set — mastering a few basic techniques will help you prep ingredients more safely, quickly and consistently. From holding your knife correctly to mastering essential cuts like dicing, julienne and chiffonade, here’s everything you need to know to sharpen your skills in the kitchen. 5 Need-to-know knife skill basics 1. How to position your hands It all starts with safety and control. Hold the knife right where…
A South African classic gets the baked treatment in this irresistibly creamy milk tart. A crisp shortcrust pastry shell is filled with silky vanilla-and-almond custard, lightened with a…