Warm up with a fragrant bowl of beef pho, the Vietnamese-inspired noodle soup that’s packed with flavour and surprisingly simple to make at home. This cheat’s version combines aromatic spices, tender slices of beef, silky rice noodles and fresh herbs in a rich broth that’s perfect for chilly evenings. Ready in just 15 minutes, it’s comfort food that feels both nourishing and impressive. Also See: Minion cupcakes https://www.foodandhome.co.za/recipes/minion-cupcakes
With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts…
Missed a few stories this week? We’ve rounded up some of the latest articles from the F&H Team, covering everything from practical kitchen tips and winter cooking inspiration to food trends and exciting giveaways. Whether you’re looking to make the most of a supermarket soup pack, wondering if that expired yoghurt is still safe to eat, or entering to win a cookbook packed with flavour, there’s something worth adding to your reading list. Some of F&H Team’s favourite articles 1. WIN 1 of 4 cookbooks filled with spice, curry & comfort https://www.foodandhome.co.za/competitions/win-1-of-4-cookbooks-filled-with-spice-curry-comfort 2. A look at the…
With more than a few cold fronts behind us (and probably more to come), soup is officially the most budget-friendly and cosiest meal to make in bulk right…
Winter in the Winelands is made for lingering over good food and wine, whether that’s fireside on a rainy afternoon or soaking up soft winter sun in a quiet corner. At L’Ami Family Brasserie, the new Winter Menu brings exactly that kind of comfort. Alongside the regular offering, a seasonal set menu will be available for lunch and dinner from Wednesday to Sunday, designed to warm you from the inside out. Guests can choose between a two- or three-course option, with starters, mains and desserts that celebrate hearty, winter-inspired flavours. Each menu includes a glass of wine from the La…
Steenberg Vineyards has once again demonstrated its winemaking credentials on the global stage, with its Steenberg Merlot 2022 receiving an exceptional 97 points and a Platinum Award at the…
If your social feeds have recently shown people knocking back shots of olive oil like it’s a morning espresso, you’re not imagining things. The “olive oil shot” trend has been gaining traction online, with wellness influencers claiming everything from improved digestion to glowing skin and better heart health. Not actually new Despite its recent social media fame, drinking olive oil is far from new. In Mediterranean cultures, extra virgin olive oil has been a dietary staple for centuries, often linked to longevity and heart health as part of the traditional Mediterranean diet. The difference now? Instead of drizzling it over…
Almost all packaged foods, whether fresh or processed, have some or other date stamped on them. They can include a “sell-by”, “best before”, “use-by” or “expiration” date, or…
The unusual combo of olives, anchovies and fennel turns this easy pork roast into something special. Also See: Pork vindaloo curry https://www.foodandhome.co.za/features/pork-vindaloo-curry Recipe and image: SA Pork
We’ve all been there. You buy a bag of spinach with the best intentions of making healthy lunches, adding a handful to smoothies, or whipping up a nourishing…