• These vibrant pork lettuce wraps feature tender, slow-cooked pork neck smothered in a rich sweet and spicy sauce with Asian-inspired flavours. The combination of bourbon, hoisin, and honey creates a complex glaze that perfectly coats the shredded pork. Served in crisp lettuce cups with crunchy toppings, these wraps are interactive, delicious, and perfect for casual entertaining or a fun family dinner. Also See: Pork katsu with crispy crackling in the air fryer  https://www.foodandhome.co.za/recipes/meats/pork/pork-katsu-with-crispy-crackling-in-the-air-fryer Recipe and image: SA Pork

    Soft, golden and lightly flavoured with rosemary, these homemade spelt flatbreads are the perfect partner for creamy, lemony hummus. Ready in around 20 minutes, they make an easy vegetarian lunch, snack or addition to a mezze-style spread. Also See: Vegan chickpea, corn and hummus burger https://www.foodandhome.co.za/recipes/vegan-chickpea-corn-and-hummus-burger

    These little legumes are all about versatility, nutrients and flavour in the kitchen. From creamy dips and hearty stews to unconventionally sweet treats, here are our top 10 things you can make with a tin of chickpeas. Top 10 things to make with a tin of chickpeas 1. Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto https://www.foodandhome.co.za/recipes/slow-roasted-lamb-shoulder-and-chickpeas-with-preserved-lemon-pistachio-and-mint-pesto 2. Carrot and Garlic Soup With Roasted Chickpeas https://www.foodandhome.co.za/recipes/carrot-and-garlic-soup-with-roasted-chickpeas 3. Tandoori coconut chicken with fennel and chickpeas https://www.foodandhome.co.za/recipes/tandoori-coconut-chicken-with-fennel-and-chickpeas 4. Spicy lamb with artichokes and chickpeas, served with spicy pumpkin https://www.foodandhome.co.za/recipes/spicy-lamb-with-artichokes-and-chickpeas-2 5. Creamy spinach with…

    Sweet, smoky and full of flavour, this chargrilled sweet potato salad brings together tender sweet potatoes, flaky smoked snoek and creamy hummus, finished with sharp caperberries and fresh watercress. It’s an easy South African-inspired salad that works beautifully for lunch, a light dinner or as part of a bigger spread. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Also See: Grilled snoek with caramelised peach and pineapple salsa Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

    Spring is all about fresh starts, colourful days and enjoying the little moments – and what better way to celebrate than with a snack that brings a little extra flavour to the occasion? Henro Biscotato puts a playful twist on snacking, combining the light, crispy texture of a potato biscuit with bold savoury flavours. Whether you are relaxing at home, packing a snack for a day out or sharing something tasty with family and friends, Biscotato offers a deliciously different way to snack. The range comes in three flavours, each with its own personality. For those who love a classic savoury…

    Fresh, colourful and full of Mediterranean flavour, this Greek orzo salad is an easy addition to any table. Tender orzo is tossed with juicy cherry tomatoes, sun-dried tomatoes,…