There is something deeply personal about food, the way it tells stories, brings people together, and captures the essence of a place. At Simbithi Eco-Estate on KwaZulu-Natal’s North Coast, this connection between food and community has taken on a life of its own, evolving into a lifestyle that celebrates both flavour and togetherness. At the heart of this is Let’s Cook, Simbithi!, a book of recipes from Simbithi residents presently in production. The recipe book, which follows the successful Birds of Simbithi released in December 2023, is more than just a collection of recipes, it is a reflection of the people…
Get rid of those stubborn streaks with these easy window cleaners. Window cleaning is already a massive undertaking – and the South African weather doesn’t make it any…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
There’s something wonderfully comforting about a warm roti fresh from the pan. Soft in the middle, golden on the outside and flaky enough to pull apart layer by layer…
This indulgent French toast with chantilly cream and fig & berry compote is a beautiful way to celebrate Mother’s Day brunch. Thick, custardy slices of golden French toast are topped with softly whipped vanilla cream and a vibrant compote of figs and mixed berries, finished with a hint of citrus zest. Elegant yet easy to assemble, it’s a thoughtful treat designed for a slow, special morning. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this French toast with chantilly cream and fig & berry compote? Tag us @foodandhomesa #cookingwithFH on Instagram! Also…
When the outdoors call. ANSWER Online shopping is so 2025. So why not explore over 600 premium lifestyle brands in person — sun-in-sky, beer-in-hand, like the good old…
Golden, fluffy vetkoek filled with fragrant spiced lamb mince and creamy hummus makes for the ultimate comfort-food upgrade. This recipe takes a beloved South African classic and gives it a bold, Middle Eastern-inspired twist, balancing crispy fried dough with rich, savoury lamb and smooth hummus. Perfect as a hearty snack, casual lunch or fuss-free dinner, these flavour-packed vetkoek are guaranteed to disappear fast. Also See: Zola Nene’s pork stew with dombolo https://www.foodandhome.co.za/recipes/zola-nenes-pork-stew-with-dombolo Recipe adapted from Woman&Home.
Cold season has officially clocked in, and this homemade pumpkin spice latte is exactly the kind of cosy companion your chilly mornings have been craving. Think velvety pumpkin,…
There’s a lot of chatter around gut health lately -and for good reason. That tiny ecosystem living inside your child’s tummy does far more than help digest dinner. From mood and energy levels to immunity and concentration, a healthy gut quietly works behind the scenes to keep growing bodies and busy minds ticking along happily. According to dieticians, gut health starts developing from the moment babies begin exploring solid foods. Think of it as laying the groundwork for lifelong eating habits – one spoonful of avo, yoghurt and sweet potato at a time. The gut and brain are constantly chatting to each other through…
Mother’s Day calls for something a little extra, and brunch is the perfect excuse to spoil Mom properly. Whether she loves a classic eggs benedict, a stack of…