On a farm at the edge of Stellenbosch, where the suburban fringe gives way to the Jonkershoek Valley, Rozendal has spent more than two decades perfecting something that cannot be rushed. This spring, that patience was recognised again: Rozendal’s Fynbos Vinegar has been awarded both Gold and an Award of Distinction by Food & Home in 2026. It’s a fitting turn for a business that began, quite literally, by accident. From Wine to Vinegar Kurt Ammann made his first wine vintage at Rozendal in 1983. The farm, whose name means roughly “horses in the valley” in Dutch, had food in…
Bright, juicy and bursting with flavour, this tropical fruit salad is a refreshing way to start the day. A colourful mix of papaya, mango, guava, kiwi, granadilla and…
Heritage Day is made for gathering around the table, and we’ve rounded up some of our favourite recipes to help you make the most of it. From braai-day classics and proudly South African favourites to fresh salads, sharing plates, refreshing drinks and indulgent desserts, there’s something for every kind of Heritage Day feast. Gather your people, fire up the braai and let the celebrations begin. F&H’s Favourite Heritage Day recipes 1. Split pea poppers with pickled radish https://www.foodandhome.co.za/recipes/split-pea-poppers-pickled-radish 2. Quick and easy cheeseboard idea https://www.foodandhome.co.za/recipes/quick-and-easy-cheeseboard-idea 3. Warm honey & blue cheese dip with fresh figs https://www.foodandhome.co.za/recipes/warm-honey-blue-cheese-dip-with-fresh-figs …
By Cartier Tsholo, entertainment and TV critic There was a time when watching television meant exactly that: sitting in front of a television set at a particular time,…
This slow-roasted lamb shoulder is the kind of dish that makes a meal feel like an occasion. The lamb is cooked low and slow with rosemary, garlic, lemon, white wine and stock until wonderfully tender, while chickpeas are added towards the end to soak up all those rich roasting juices. To finish, a vibrant preserved-lemon, pistachio and mint pesto cuts through the richness with fresh, zesty flavour. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Slow-roasted lamb with garlic, red onions, and maple potatoes https://www.foodandhome.co.za/on-shelf/slow-roasted-lamb-with-garlic-red-onions-and-maple-potatoes
Give your Heritage Day braai a flavour-packed twist with this tandoori chicken, cooked over glowing coals until tender, juicy and beautifully charred. Served with warm roti, cooling cucumber-and-mint…
No Braai Day spread is complete without a table of snacks to keep everyone happy while the coals get going. From crispy bites and savoury mini tartlets to generous dips, a quick cheeseboard and even something sweet, these 11 recipes are made for grazing, sharing and celebrating with friends and family. Set them out, pour a drink and let the braai day begin. Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki Parma ham-wrapped hubbard squash chips with paprika dip Butter candle (dip) Asparagus, mushroom and mascarpone mini tartlets Split pea poppers with pickled radish Blueberry…
Heritage Day is made for gathering around the braai, sharing good food and raising a glass with friends and family. From refreshing rooibos-infused cocktails and fruity spritzes to…
Few desserts are as comforting as a warm, syrupy malva pudding. This South African classic is soft, caramelised and irresistibly indulgent, especially when served with a generous pour of creamy Amarula butterscotch sauce. It’s the kind of dessert that belongs at the centre of a family lunch or cosy Sunday dinner – best served warm and with plenty of sauce. Also See: Steamed apple and almond pudding with marzipan and cider sauce Recipe by Christine Capendale Styling and photography by Hein van Tonder
Few dishes are quite as generous as a good biryani. This lamb biryani layers tender, spice-marinated meat with fragrant rice, earthy lentils, golden potatoes and crisp fried onions,…