Soft, fragrant and beautifully golden, this festive loaf brings a gentle sweetness to the holiday table. Juicy grapes and plump raisins melt into the dough as it bakes, creating pockets of flavour that pair effortlessly with the creamy tang of Gorgonzola. It’s the kind of recipe that feels special without asking too much of you — perfect for slow mornings with family, relaxed afternoons with friends, or as a simple show-stopper on your entertaining spread. Serve it warm, tear it apart, and enjoy the comforting mix of sweet and savoury that makes this season feel so good. ALSO SEE: 5 flavourful…
The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What…
Good Life Show Africa partners with Ndarama Works to boost growth in Africa’s booming sustainable food and wellness sectors The Good Life Show Africa has announced a strategic partnership with Ndarama Works to strengthen market access and promote deeper industry connections across Africa’s rapidly expanding sustainable food and wellness sectors, a market which in South Africa alone was valued at US$26.64 billion in 2024 and which is forecast to rise to US$42.01 billion by 2033. Hosted in South Africa, The Good Life Show is a unique marketplace for selling, connecting, networking, sampling, demos, discovery, learning and doing business; an event that…
These foil-wrapped delights embrace the essence of a traditional braai while introducing irresistible Italian flavours. Juicy pork meatballs, melty mozzarella, zesty tomato relish, and a touch of pesto…
Amura by Ángel León opens at Mount Nelson, a Belmond Hotel, in Cape Town. Where the Atlantic and Indian Oceans meet, at the foot of Table Mountain, a new culinary chapter unfolds at Mount Nelson with the official opening of Amura. For the first time outside his home country, Spain, Michelin-starred Chef Ángel León brings his pioneering culinary philosophy across hemispheres to Cape Town, as Culinary Director. To cook in Cape Town is to feel the ocean from another angle, another culture, another heartbeat,” says Chef Ángel. “Here the sea speaks with a different salt, a different light. Amura is…
This nectarine and coconut dump cake is a must-try this festive season! Bursting with fruity flavour and a hint of tropical coconut, it’s the perfect dessert to bring…
The kitchen is filled with all sorts of equipment, ranging from everyday essentials like a chef’s knife and a colander, to specialised tools like a cleaver and a sous vide machine. While most home cooks don’t need a drawer full of niche equipment, certain knives genuinely make prep easier, faster, and far more precise. From the trusty chef’s knife to that oddly shaped blade you’ve never used, every kitchen holds a mix of essentials and mysteries. Sure, you don’t need every specialised knife ever made, but a few of them can transform prep from frustrating to effortless. Here are the…
Warm, golden, and utterly irresistible — these Spinach, Blue Cheese & Walnut Puffs deliver a decadent combo of creamy spinach, tangy blue cheese and crunchy walnuts, all wrapped…
If you like golden cake and rich creaminess (and really, who doesn’t?), you need to try these Tiramisu cupcakes immediately. These tiramisu cupcakes bring all the indulgence of the classic Italian dessert into a light, elegant bake perfect for summer entertaining. Soft coffee-soaked sponge is topped with a dreamy mascarpone frosting, giving each bite that unmistakable tiramisu richness without feeling heavy. They’re effortless to assemble, charming to serve and ideal for any occasion that calls for something a little special. A dusting of cocoa adds the final touch. Absolutely perfect with a cup of strong coffee! ALSO SEE: HOT CROSS BUN…
Looking for a mid-week dinner that’s easy, budget-friendly and guaranteed to get everyone around the table? These sticky-glazed chicken drumsticks with golden roasted potato wedges hit all the…