When Darling Sweet turned 10 in July 2024, the beloved confectionery brand behind South Africa’s favourite toffees and soft caramels marked the milestone in the sweetest way it knows how – with sugar, butter and a little bit of magic. The gift to the nation? Fudge. What began as a single, perfectly traditional flavour has now grown into a full-blown flavour fête. On 1 March, Darling Sweet unveils six brand-new fudge sensations: Dolce Evita, Melktert, Moerkoffie, Strawberries & Cream, Rooibos and Salted Caramel. And yes, it was worth the wait! When owners Hentie van der Merwe and Frits van Ryneveld…
When time is short but you’re craving something comforting, this quick baby marrow pasta comes to the rescue. It’s a fuss-free bowl of goodness! Thin ribbons of baby…
Effortless indulgence, thoughtfully curated At its heart, SPAR Signature Selection is built on a simple mission: to make choosing better ingredients easier, every day. It’s about bringing premium quality into everyday cooking and meal moments – not as an occasional treat, but as part of how meals are made, shared and enjoyed. Refined, yet entirely at home in real kitchens. That philosophy comes to life through a range that is curated, not complicated. Instead of navigating fragmented premium options across multiple brands and categories, SPAR Signature Selection offers a well-edited collection where quality is consistent and complementary. The range…
If you’ve been tempted by those sculptural mushrooms at your local market, this is your sign to take them home. Blue oyster and lion’s mane may both fall…
If you have a collection of wine corks from your favourite bottles, instead of throwing them away, it’s time you get creative with them. There are easy, creative ways to repurpose them. Simply cut the corks in half and use them to give new life to this DIY project. Materials you’ll need A good knife Cutting mat Hot glue Epoxy Ruler Pencil Corks Tray Coasters When you have these gathered, it is now time to get started with your coasters. The steps are simple; all you need to do is follow them thoroughly. Step 1: Cut the corks in half and line them up Soften your corks first before cutting…
“An apple a day keeps the doctor away” – 19th Century Proverb Apples aren’t only nutritious on their own – packed with fibre, vitamin C, and antioxidants –…
Eggs Benedict, a classic breakfast delight, combines perfectly poached eggs, velvety hollandaise sauce, and savoury ham atop toasted English muffins. This timeless recipe offers a symphony of flavours that elevate any morning. Indulge in the art of brunch with this easy-to-follow Eggs Benedict recipe and awaken your taste buds. Also See: Steak and egg breakfast bruschetta https://www.foodandhome.co.za/recipes/steak-egg-breakfast-brushetta Feature image: Pexels
Ever found a forgotten slab of chocolate, excited at the recipe prospects, only to see that it’s developed a strange sci-fi-like white film? Yeah, me too. Not only…
Pernod Ricard’s global trade advocacy platform, SIP (Share. Inspire. Pioneer.), has introduced its SIP Supernova programme and competition globally across fourteen countries, with the South African launch taking place in Johannesburg and Cape Town last night. Having already made waves internationally as one of the most dynamic platforms for emerging bartenders worldwide, its debut in South Africa signals a powerful new chapter in showcasing and developing local talent. Kicking off on World Bartender Day, these events brought together bartenders, hospitality professionals, industry leaders and brand partners to mark the beginning of this global competition to spotlight emerging talent, creativity and the future of cocktail culture. “At…
Ever wondered why your pots and pans feel sticky, even after a vigorous clean? Well, it’s more common than people think – fats and oils used for cooking…