Garlic may be delicious, but its lingering after-effects can be considerably less charming. Whether you’ve indulged in garlic-heavy pasta, roasted cloves or a generous helping of garlic naan, that unmistakable smell can stick around for hours (sometimes even until the next day). With the right tricks, you can reduce the smell before it starts and tackle it effectively afterwards. Why does garlic breath happen? Garlic contains sulphur compounds, particularly one called allicin. Once garlic is chopped, crushed or chewed, these compounds are released and broken down further in the body. One of the biggest culprits behind garlic breath is allyl…
A hot bath at the end of any day is enjoyable, until it starts becoming grimy from soap scum and has a few visible stains. Use our cleaning…
Craving pizza without the heavy carb crash? This no-carb mushroom pizza delivers all the cheesy, crispy, comfort-food satisfaction you want, with a clever low-carb base made from almond flour and mozzarella. Topped with earthy mushrooms, melty cheese, punchy jalapeños and peppery rocket, it’s the kind of weeknight dinner that feels indulgent while still keeping things light. Also See: Chilli naan pizza https://www.foodandhome.co.za/recipes/chilli-naan-pizza Recipe and photo: The South African Mushroom Farmers’ Association
One-pot wonders are the MVPs of the kitchen. They make cooking simpler and preparing the bulk of a meal easier. And even though they’re there to take away…
Ignite your taste buds with these sweet and sticky BBQ pork ribs infused with Asian flair and crafted over an open fire. Also See: Crunchy pork belly with apple, coconut and ginger salad https://www.foodandhome.co.za/recipes/crunchy-pork-belly-with-apple-coconut-and-ginger-salad Recipe and image: SA Pork
Yes, you read that right. Even your vacuum cleaner needs a deep clean every once in a while. Without it, filters will get clogged, brush attachments enmeshed with…
Few things beat the comfort of a hearty pork chop dinner on a cold evening, especially when paired with creamy butternut mash and the earthy flavour of sage. This recipe brings together golden, juicy pork chops and velvety mash for a meal that feels both rustic and comforting. Also See: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Anna Montali Photograph by Graeme Borchers
The foundation for a lot of gravies, thick soups, melktert and even homemade fried chicken, cornflour has surprising uses in and out of the kitchen. Keeping this stocked…
Warm up this winter with a comforting bowl of clear oxtail soup with pearl barley. Slow-simmered until rich and deeply flavourful, this hearty recipe combines tender oxtail, nourishing vegetables, and wholesome barley for the ultimate cosy meal. Perfect for chilly evenings when only proper comfort food will do. Also See: Lasagna Soup
If you’re on a sourdough baking journey like me, you’ll know that once the bug bites, it’s hard to let go. But along with the satisfaction of baking…