Who knew apples could be this pretty? We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make than they look, and absolutely dreamy served warm with a scoop of vanilla ice cream and a drizzle of caramel. More about Kissabel Apples: Cape Town, get ready to bite into something truly different. For a limited time only, an exclusive batch of Kissabel® apples—known for their naturally red flesh and crisp, refreshing taste—will be available at select retailers in the Western Cape from Friday, 30 May. From the outside, they may…
The countdown is officially on — The Good Life Show lands at the CTICC (CTICC 2, to be exact) from 30 May to 1 June, and trust us,…
South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…
Scrap gardening 101 Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. It’s also an easy way to eat fresher, nutrient-rich foods…
These four-ingredient quick and easy chicken and cheese egg muffins are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch on the run! ALSO SEE: 2-ingredient lentil tortillas with steak & kiwi salad https://www.foodandhome.co.za/recipes/2-ingredient-lentil-tortillas-with-steak-kiwi-salad ALSO SEE: 3-ingredient Creme Brulee https://www.foodandhome.co.za/recipes/dessert/3-ingredient-creme-brulee Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
From playful pets to cooking huge meals, your home can be filled with a variety of unpleasant fragrances. Fortunately, it’s easy to make your home smell amazing with…
Colours aren’t just decorative, they’re psychological. From interior design to marketing and even healthcare spaces, colours influence how we think and feel. Ever notice how many fast-food chains and restaurants use reds and yellows to make you feel happy and hungry? Or how clinics choose soft, soothing colours to put you at ease? The same applies to your home. The colours you choose to paint your living room, kitchen, or bathroom are more telling than you might have expected. Understanding the basics of colour psychology can uplift and enhance your space, making you feel truly at home. Here’s what your home’s…
Looking for a light lunch or easy dinner that doesn’t skimp on flavour? This spiced chicken and crispy wrap salad is the perfect answer! Tender, golden chicken is…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food! Comforting and hearty, this organic karoo lamb moussaka is a delicious South African twist on the Mediterranean classic. Made with tender, ethically sourced Karoo lamb, layered between slices of golden roasted brinjals and creamy béchamel, each bite delivers rich flavour and home-cooked warmth. Whether you’re hosting a special dinner or craving a satisfying family meal, this moussaka is a wholesome showstopper that highlights the depth and quality of local, organic ingredients. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
The Gatsby is an iconic sandwich, synonymous with South African street food culture, particularly in Cape Town, where its origins first took root. Today, it’s a staple fast…