Autumn has properly arrived, and with it, that familiar craving for something warm from the oven, something slow and a little nostalgic. This is the season of comfort baking at its best. Crumbles with bubbling, jammy fruit tucked beneath golden, buttery tops. Puddings that steam up the kitchen windows and demand to be eaten straight from the dish. Spiced loaves, fragrant with cinnamon and nutmeg, sliced thick and enjoyed while the kettle hums in the background. This round-up leans into it all – the grey skies, the chill in the air, the quiet joy of being indoors. These are the…
THE MONTH OF HER: CAPE GRACE, A FAIRMONT MANAGED HOTEL, INVITES YOU TO CELEBRATE THE WOMEN WHO INSPIRE This May, Cape Grace, a Fairmont Managed Hotel, on Cape…
Some days your energy feels steady and focused. Other days it feels like a bit of a rollercoaster, where you feel hungry soon after eating, craving something sweet, or feeling like you need another coffee just to get through the afternoon. Often, these ups and downs can be linked to blood sugar. When blood sugar rises quickly after eating, it can sometimes drop just as quickly afterwards, which is when those familiar dips in energy tend to appear. The good news is that small shifts in how meals and snacks are put together can help create more balance throughout the…
Next up in our budget veggie series is everything you need to know about lentils. Priced around R30 for 500 grams, lentils are not only affordable, but also…
The 2026 Food&Home Awards are open for entries – celebrating the flavours, products and innovations shaping South Africa’s food narrative right now The Food&Home Awards return in 2026 for their third year, continuing to champion excellence across South Africa’s food landscape. Since launching, the awards have become a trusted benchmark for quality and innovation; recognising everything from pantry staples to standout new products that resonate with today’s conscious consumers. This year’s edition celebrates brands that deliver on flavour, integrity and value, while responding to evolving expectations around sustainability, conscious sourcing and changing lifestyles. View this post on…
There’s something undeniably indulgent about an almond croissant — crisp, golden layers giving way to a soft, buttery centre and a rich almond filling. This easy version takes…
Golden, crunchy on the outside and delicately flaky within, hake goujons are the kind of crowd-pleaser that never lingers long on the platter. This easy, feel-good dish takes humble hake and gives it a light, crisp coating that’s made for dipping, sharing and second helpings. Paired with a creamy sriracha mayonnaise, there’s just enough heat to keep things interesting without overpowering the fresh, clean flavour of the fish. It’s the perfect balance of comfort and kick – the sort of meal that works just as well for a relaxed weeknight dinner as it does for a casual weekend spread with…
The recent online trend of drinking hot water on an empty stomach has gained quite a lot of traction. It shows that more women want overall well-being that’s…
There’s something undeniably comforting about a classic roast, and this mustard & horseradish roast beef delivers all the richness with a sharp, flavourful twist. Tender beef fillet is coated in wholegrain mustard, roasted to perfection, and served with golden seasonal vegetables and a creamy horseradish sauce. It’s a timeless dish that feels both hearty and effortlessly refined. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Thai beef salad with lime dressing https://www.foodandhome.co.za/recipes/thai-beef-salad-lime-dressing
Comfort food, but make it a little bit fiery. These spicy baby marrow and ricotta pasta shells are the kind of dish that feels both indulgent and effortless…