Road trips in South Africa are rarely just about the destination. Somewhere between long stretches of tar and shifting landscapes, a well-timed farm stall stop can turn a simple drive into something memorable. Padstalle have long been part of the country’s travel culture, offering everything from homemade preserves to hearty meals and handcrafted goods sourced from local producers. This list rounds up eight more farm stalls that justify pulling over, lingering a little longer and leaving with a boot full of local flavour. De Werf Farmstall In Philadelphia, De Werf feels like a natural extension of the region’s slow-living…
Rich, bubbling and gloriously comforting, this beef lasagne is the kind of midweek dinner that turns an ordinary evening into something worth gathering around the table for. Layers…
When you have that kota craving, make it your masterpiece with juicy pork bangers, onions, and tomatoes. You’ll never go back to old-school fillings, we promise! Also See: Homemade pork leg ravioli with tomato sauce https://www.foodandhome.co.za/recipes/homemade-pork-leg-ravioli-with-tomato-sauce Recipe and image: SA Pork
Creamy, fragrant and full of comforting flavour, this aubergine, chickpea and coconut curry is the kind of midweek meal that feels both wholesome and indulgent. Tender aubergine soaks…
Mother’s Day is a time to celebrate the incredible women who do so much for their families every day. From the comforting aromas of home‑cooked meals to the small moments that become lifelong memories, moms are at the heart of it all. This Mother’s Day, B‑well wants to help you spoil your mom in a meaningful way by giving her a well‑deserved break from the kitchen. With B‑well’s range of everyday pantry favourites, creating something delicious can be quick, easy and full of flavour. Whether it’s breakfast in bed, a relaxed family lunch or a simple homemade dinner, sometimes…
Simple, elegant and quietly indulgent, this white chocolate Bundt cake is the kind of bake that never goes out of style. With a light, buttery crumb and a…
When comfort food calls, this cheesy meatball sandwich answers in the best possible way. Juicy, herb-packed meatballs are baked until golden, then tucked into buttery toasted rolls, layered with rich tomato sauce and plenty of melted mozzarella. It’s hearty, saucy and unapologetically indulgent — the kind of recipe that turns an ordinary lunch or dinner into something worth lingering over. Made this meatball sandwich recipe? Tag us @foodandhomesa #CookingWithFH on Instagram Also See: Cheesy boerewors chilli dogs https://www.foodandhome.co.za/recipes/cheesy-boerewors-chilli-dogs Recipes & styling: Sjaan van der Ploeg Feature image: Unsplash
If you ask any Michelin-star chef, they will immediately say yes and probably tell you a story on how it helps the muscles relax and redistribute the juices,…
If you’re looking to upgrade your breakfast routine without adding any extra effort (a rare and beautiful concept), these baked oats are the answer. Blended with banana, honey and eggs, then baked until soft and fluffy, they strike that perfect balance between nourishing and indulgent. Finished with chocolate chips, crunchy almonds and a dollop of yoghurt, it’s the kind of morning moment that feels a little more special — even on a weekday. Also See: Pancakes with salted caramel and chocolate fudge sauce
Hasher Family Wines has been named Winery of the Year at the 2026 London Wine Competition, marking its second consecutive win. The title, awarded to the winery whose…