The air fryer has quietly taken over our kitchens. What started as a quick fix for chips and chicken has become the go-to for busy weeknights, small households and anyone who’d rather not heat up the whole oven. But baking? That’s where most people hesitate. If your last air fryer cookie was burnt on top and raw in the middle, you’re not alone. Baking in an air fryer isn’t impossible – it just needs a lighter touch and a bit of know-how. From single cookies to mini loaves, here’s how to make air fryer baking work beautifully. Try these air fryer scones https://www.foodandhome.co.za/recipes/airfryer-series-2-scones First things first: know your air fryer Air…
Creamy, light and bursting with citrus, these sweet pink lemonade fools are the kind of dessert perfect for celebrating. Layers of lemon-curd cream, juicy strawberries and a playful…
Get set for Stellenbosch’s first big wine bash of the year! It’s time for the much-loved Stellenbosch Harvest Parade. This year, however, the stops on this annual celebration taking place on Saturday, January 31, are being pulled completely to make way for an important occasion. 2026 marks the 55th anniversary of the Stellenbosch Wine Routes, a leader in wine tourism locally and internationally. Welcoming the year’s bounty from the vineyards, the Harvest Parade will reflect its journey to excellence. It will feature a colourful parade, floats, gaudy dress-up and live music procession, played by local brass musicians, through the streets…
Before you buy a single sofa cushion, plan the traffic flow. A good living room layout makes a space feel calm, social and easy to use—no matter the…
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Also See: Caramelised pork belly on sesame samp https://www.foodandhome.co.za/recipes/cramelised-pork-belly-on-sesame-samp Recipe and image: SA Pork
WWF-SASSI announces updates to its sustainable seafood list WWF’s Southern African Sustainable Seafood Initiative (WWF-SASSI) has released its updated list to guide seafood lovers on the most sustainable…
Spices are among the most important foundations of cooking. Whether you love grinding together a vibrant Moroccan spice rub to warming Garam Masala mixes, and more subtle French mixes, freshly ground spices add depth and complexity that pre-ground versions often lack. While store-bought spices are undeniably convenient, they rarely deliver the same punch of flavour. Which begs the question: which tool does the job best – a modern spice grinder or a traditional mortar and pestle? Spice grinders A modern solution built for speed and convenience, spice grinders are a wonderful tool to have in the kitchen. Available in either…
This isn’t your average hummus situation. We’ve taken creamy pumpkin, zippy lime and a cheeky hit of chilli and turned them into a dip that demands attention. Paired…
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs, all ranked within The World’s 50 Best Restaurants Top 100, for a five-day collaboration that celebrates shared knowledge, creativity and the unifying power of food. Participating chefs represent 26 countries across six continents, forming one of the most ambitious international culinary gatherings to date. CONVERGENCE was…
Grow new rosemary plants from cuttings in just a few weeks. Rosemary is a classic herb. It pairs well with many meats and vegetables, and can be used…