Soft, fluffy and made for soaking up every last drop of gravy, dombolo is a South African favourite for good reason. Also known as steamed bread, this comforting staple is traditionally served alongside hearty stews, curries and other saucy dishes. This easy dombolo recipe makes a beautifully tender loaf with a soft, crustless texture – perfect for mopping up a rich sauce or enjoying warm with butter and apricot jam. Also See: Zola Nene’s pork stew with dombolo By Nelson Kalula for Getaway Magazine Feature Image: Pexels
These decadent drunken mocha mousse tartlets are the kind of dessert that makes a dinner party feel instantly more special. Crisp shortcrust pastry cases are filled with a…
Curtains are sometimes the real MVP of a room. They help diffuse or even block light, add colour to the space, help create an energetic or subdued vibe, block particles and dust that would otherwise irritate your airways – and so much more. Keeping them clean can be a huge task (especially if your curtains are made from heavier or specialised fabrics). It usually involves a lot of hard work and physical exertion. The good news? You don’t always have to take down your curtains to clean them! Discover how to clean curtains without taking them down, and when it’s…
Take your burger night up a notch with these chunky fillet gourmet burgers. Made with juicy chopped beef fillet, fragrant garlic and parsley, sweet sundried tomatoes and shallots,…
Whether you’re an experienced baker or just starting out, the type of yeast you use can make or break your next batch of bread, rolls and pastries. Even though the concept of yeast is a constant (those little microorganisms help your dough rise), the type of yeast you use really does make a difference. We break down the differences between instant yeast vs active dry yeast and showcase the best type to use in your next bake. Instant yeast vs active dry yeast: What’s the difference? Instant yeast Instant yeast is a type of dry yeast introduced in the…
Your gut does much more than digest food. It is home to trillions of microorganisms—collectively known as the gut microbiome—that play a vital role in digestion, immunity, metabolism, and even…
If you’re looking for a hearty vegetarian dinner that doesn’t skimp on flavour, these cheesy baby marrow “meatballs” are about to earn a permanent spot in your weeknight rotation. Crispy on the outside, soft and cheesy in the middle, they’re served over tender orzo tossed through a rich spicy red wine tomato sauce for the ultimate cosy meal. It’s the kind of comforting, veggie-packed dinner that feels a little indulgent while still making the most of humble pantry staples and seasonal baby marrows. Also See: Ciabatta with meatballs and harissa sour cream Recipe and styling by Illanique van Aswegen…
Let’s be honest: bathroom mats take a lot of abuse. They’re stepped on daily, splashed with water, and can quickly become a breeding ground for mildew if neglected.…
Rich, creamy and packed with warming spices, this butter chicken is the ultimate comfort-food curry. Tender chicken is marinated in yoghurt, lemon and fragrant spices before being cooked in a buttery tomato-and-cream sauce flavoured with garlic, ginger and garam masala. Serve it with fluffy basmati rice or warm naan for a cosy, satisfying dinner that’s well worth the extra marinating time. Also See: Winter comforts: Try this Samp and Mutton Curry recipe Recipe by Claire Ferrandi Photograph by Dylan Swart
A creamy risotto gets a fresh, flavour-packed twist with golden roasted cauliflower, peppery rocket and plenty of Parmesan. Toasted pine nuts add a little crunch, while white wine,…