Why is zero-waste cooking so important? Food waste is a grave and concerning issue. Imagine walking out of the grocery store with three full bags of food and dropping one straight into the bin. That’s essentially what happens globally every day. Over 30% (around 2.5 billion tons) of global food supplies end up in landfills yearly. At home, 10 million tons of South African food supplies are wasted yearly. Fruits and vegetables account for a significant portion of this waste, with around 2 million tons discarded due to superficial reasons like bruises and other imperfections. What is considered food waste?…
Quick, fragrant, and full of flavour! This easy fish curry is perfect for a fuss-free lunch or dinner. Start with store-bought cook-in sauce, then make it your own…
Elevate your homemade Easter treats with this irresistible sweet moment – Creamy mocha cheesecake, made with Jacobs coffee. Indulge in this ultimate sweet moment with your loved ones! Made this creamy mocha cheesecake? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Air-fryer chelsea buns https://www.foodandhome.co.za/recipes/dessert/air-fryer-chelsea-buns Feature image credit: JNPR
A kaleidoscope of flavour, tradition, and togetherness – now served at Lacuna Bistro. We’re all familiar with the smell of slow-roasting meat, the sound of stories shared around…
Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison heritage, the menu is designed for those seeking unique flavours inspired by the wild. Get ready to unleash your appetite at Kruger Station, where the wild meets the plate in the heart of Kruger National Park. The heroes? Crocodile Schnitzel, Warthog Pie, and bold Pizza venison varieties that turn every bite into a safari for your tastebuds. From the golden, herb-crusted Crocodile Steak…
To store flour properly is the key to keeping it fresh and free of unwelcome guests. Have you ever started baking something, only to spot tiny bits crawling…
I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no way I was going to pass it up. Spoiler alert: I left with a full belly and plans already brewing for our next visit. Two masterminds in the chef world are behind this edgy ramen house in the Mother City: Chefs Peter Tempelhoff and Ashley Moss. So, it’s little surprise that Ramenhead has quickly been dubbed the best ramen spot in Cape Town. At its heart, Ramenhead is all about top-tier noodles…
A South African Easter is a sensational blend of history, tradition, and love of bold flavours. Whether it’s the spicy hot cross bun, tangy pickled fish, or unmistakable…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize value: R2 610! Here’s how to enter: Follow @foodandhomesa and @thehungrypenguin_sa Like the giveaway post on Instagram Tag 2 food brands (big or small!) you think should be part of the Food&Home Awards – local gems are highly encouraged! 💡 Tip: Don’t just tag the big names – help us discover the incredible smaller brands you love! ✅Remember: ALL steps must be completed for your entry to count. ✅ Enter as many times…