These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal with all the vibrant flavours of Greece. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Chicken burgers with hummus and a fennel, celery and orange slaw https://www.foodandhome.co.za/recipes/chicken-burgers-with-hummus-and-a-fennel-celery-and-orange-slaw
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little…
The freezer is one of my secret weapons in the kitchen. When I’ve had a long day or run out of ideas of what to make for dinner (again), I am comforted by past me. Past me always manages a light bulb moment when making soup or bolognese and freezes a portion or two for when future me will need it. But, as I reach for that extra portion of dinner, I am met with a concerning sight: the dreaded freezer burn. It happens to the best of us, but what exactly is it? How do you avoid it? Freezer…
Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!…
Bright, zesty, and perfect for any braai or quick dinner. This lime and chilli chicken with smoky corn recipe brings bold flavours to your plate with minimal fuss. Succulent chicken charred in a fiery lime-chilli marinade gets a smoky companion in golden corn, making it the ultimate summer crowd-pleaser. Also See: Mexican braised pork shoulder with oranges and chilli https://www.foodandhome.co.za/recipes/mexican-braised-pork-shoulder-with-oranges-and-chilli
This September, enjoy this local delicacy at the annual Waterblommetjie Festival in Paarl, Western Cape. Expect a family-friendly day filled with waterblommetjie activities on Saturday, 6 September 2025.…
We’re in that weird time where winter is slowly fading away and spring is settling in. And if you’re an avid gardener, you’ll know that this is the perfect time to get your hands in the soil. Starting to sow seeds, grow seedlings, and planning out your planting ensures a bountiful spring and early summer harvest. And if you’re a novice gardener, now is the perfect time to experiment with planting layouts, so by the time peak summer rolls in, you’ve found your gardening groove. Use our spring/summer guide to reap the many benefits gardening offers, from saving costs on fresh…
Vinimark is celebrating its fourth decade of supporting the growth of South African wine, and enters its fifth decade with a renewed sense of purpose and a new…
Breakfast sets the tone for the day, determining how your brain and body function throughout. And there’s a fair amount of science backing up the common saying, “Breakfast is the most important meal of the day.” So what you eat when you awake can really affect how your day pans out. It’s a great opportunity to eat foods rich in vitamins, minerals, and macronutrients, but the usual go-tos that are marketed to us may not be your best bet. That sugared doughnut and sweet coffee you get on your way to work? It probably won’t give your body the necessary…
Acclaimed Chef Tempelhoff announces a new addition to the FYN Group, set to welcome diners on the iconic Boschendal Estate later this year. New Restaurant Alert Boschendal Estate…