Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant yellow-pepper sorbet, this dish plays with temperature, texture and flavour most elegantly. It’s light, refreshing and quietly impressive, making it perfect for warm-weather entertaining or a standout starter. Recipe by Richard Carstens Also See: Chargrilled watermelon gazpacho with avocado salsa and garlic toast https://www.foodandhome.co.za/recipes/chargrilled-watermelon-gazpacho-avocado-salsa-garlic-toast
Flowers aren’t just pretty to look at in the garden; a fresh arrangement popped onto a dining room or bedside table breathes life into any space. Their floral…
Galentine’s Day is all about celebrating your closest girlfriends with a night that feels warm, effortless and a little bit special. It doesn’t have to be complicated or overly styled – just thoughtful, relaxed and fun. From what to serve and watch to how to decorate and entertain, here’s a simple blueprint for hosting a Galentine’s gathering your friends will actually love. A menu that keeps things easy (and pretty) Instead of a sit-down dinner, lean into light bites that guests can nibble on throughout the evening. Think snack-style spreads that look beautiful but don’t require hours in the kitchen. Create a grazing-style setup with a mix of sweet and savoury…
It smells like coffee. It looks like coffee. But surprise—your morning pick-me-up might just be hiding a fungus among us. Mushroom coffee has crept its way from wellness…
Thinly sliced potatoes take centre stage in this rustic yet refined pizza, bringing a delicate crispness and subtle earthiness to every bite. Creamy ricotta is spooned over the base for a soft, luscious layer, while briny olives add a punch of savoury depth. Paper-thin ribbons of prosciutto finish the dish with a touch of saltiness and elegance, creating a beautifully balanced combination of textures and flavours that feels both comforting and effortlessly sophisticated. ALSO SEE: Mealie meal pizza with spicy chakalaka and boerewors meatballs https://www.foodandhome.co.za/recipes/mealie-meal-pizza-with-spicy-chakalaka-and-boerewors-meatballs
Whether you’re looking to refresh the wooden table your grandmother gave you or the one you just picked up from a thrift store, removing water stains and refreshing…
Look forward to a midweek treat with this mouthwatering pork shoulder roast. Balanced with lean protein and tasty vegetables, this recipe is delicious and guilt-free! Also See: Pork & mushroom vol-au-vents https://www.foodandhome.co.za/recipes/pork-mushroom-vol-au-vents Recipe and image: SA Pork
Perched above the water in Glencairn, The Summer House Eatery feels like stepping into a sun-soaked Mediterranean fantasy – the kind of place you arrive at for lunch…
This dish brings together the clean, ocean-fresh flavour of perfectly seared tuna with a rich and comforting medley of savoury accompaniments. Tender broad beans are gently tossed in butter for a velvety texture, while crisp pancetta adds a smoky, salty bite. Fresh dill lifts the plate with a hint of brightness, balancing the depth of the sundried tomato tapenade, which delivers a concentrated, slightly sweet tang. This recipe feels restaurant-worthy while remaining simple enough for a special home-cooked meal – and it only takes 45 minutes to make! ALSO SEE: Seared tuna rice paper wraps Recipe by Illanique van Aswegen
New coffee flavours, fan-favourite iced coffees, and limited-edition machines & accessories, all in a vibrant colour palette, make up Nespresso’s Summer Iced Coffee Collection Nespresso unveils its…