What’s Your Coffee-losophy? NESCAFÉ invites South Africans to reveal what their cup says about them for International Coffee Day Share your coffee personality and stand a chance to win 1 of 20 R2 000 cash vouchers Two spoons or one? Milk first or last? Boiling water or “just off the boil”? Nobody ever just drinks coffee. To mark International Coffee Day on 01 October, NESCAFÉ has launched a campaign celebrating the opinions, rituals and non-negotiables behind every South African cup. It asks one question… What’s Your Coffee-losophy? Around the world, coffee is enjoyed in countless ways, from a quick…
These vibrant pork lettuce wraps feature tender, slow-cooked pork neck smothered in a rich sweet and spicy sauce with Asian-inspired flavours. The combination of bourbon, hoisin, and honey…
This is the kind of chocolate cake made for serious dessert cravings. Rich, fudgy chocolate sponge is layered and covered with silky dark chocolate ganache, then finished with a generous scattering of fresh berries for a little sweetness and acidity. It’s an indulgent centrepiece for birthdays, celebrations or any occasion that calls for something extra decadent. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Chocolate coffee cake https://www.foodandhome.co.za/recipes/chocolate-coffee-cake
Soft, golden and lightly flavoured with rosemary, these homemade spelt flatbreads are the perfect partner for creamy, lemony hummus. Ready in around 20 minutes, they make an easy…
These bacon-wrapped roast chicken breasts make this an easy dinner that feels far more indulgent than the effort suggests. The chicken breasts are stuffed with Gorgonzola, wrapped in bacon and roasted until golden and juicy – perfect for a comforting weeknight supper or a dinner worth lingering over. [recipe] Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Creamy mushroom and bacon spaghetti https://www.foodandhome.co.za/recipes/creamy-mushroom-bacon-spaghetti Recipe and styling by Claire Ferrandi
These little legumes are all about versatility, nutrients and flavour in the kitchen. From creamy dips and hearty stews to unconventionally sweet treats, here are our top 10…
On National Braai Day, Heinz marked its arrival in South African braai culture with a Heritage Day celebration in Johannesburg, bringing people together around the fire for a proudly South African day of food, music, art and togetherness. From the ground, 125 braais became 125 places for South Africans to gather, cook, eat and connect. From the sky, they formed the Heinz label, one enormous symbol of Heinz finding its place in Mzansi. Rather than telling South Africans how to braai, Heinz, a food brand with over 150 years of heritage, came to bring its own taste to the table…
Sweet, smoky and full of flavour, this chargrilled sweet potato salad brings together tender sweet potatoes, flaky smoked snoek and creamy hummus, finished with sharp caperberries and fresh…
Follow the sweet trail through the Overberg, where beekeeping, farms, fynbos and local food come together in the countryside around Stanford. There is more to honey country than jars of golden liquid. In the Overberg, bees move through fynbos, orchards and farmland, while small producers turn their harvest into honey and other products. A weekend around Stanford offers a chance to see some of that process up close, with time for countryside walks, farm produce, local cheese and a slow drive through the Klein River Valley. Here is how to spend 48 hours following the honey route. Day one:…
Spring is all about fresh starts, colourful days and enjoying the little moments – and what better way to celebrate than with a snack that brings a little…