Whether you found a whole stack of old towels stashed at the back of your linen cupboard, or you’ve recently messed some bleach on a couple while doing a load of laundry, old or stained towels aren’t always destined for the bin. Give your old towels a second chance to be purposeful in life before heading for the bin with these surprisingly clever ideas. 10 Surprisingly clever uses for old towels 1. Cleaning rags This one is actually a gaem changer. Old towels, or ones with a few stubborn stains, are perfect for transforming into cleaning squares. Their…
There’s always a little leftover lamb or pickled fish after the Easter weekend (not to mention a few chocolate Easter eggs lying around). Instead of reheating them for…
Baking with yeast has a way of humbling even the most confident home cook. On paper, it’s all very wholesome -flour, water, a pinch of salt and a little patience. In reality? One sleepy packet of yeast can undo hours of mixing, kneading and hopeful proofing. Because here’s the thing: if your yeast isn’t alive, your bake doesn’t stand a chance. Why testing your yeast is non-negotiable Before you roll up your sleeves and commit to dough, take a minute to test your yeast. It’s the easiest insurance policy in baking – and all you need is warm water and a touch of sugar. In a small bowl, whisk about…
Don’t let Easter’s sweetest staple go stale – give those leftover buns a second (very delicious) life. There’s always that moment post-Easter: the chocolate stash is dwindling, but the hot cross…
Sweet, salty and irresistibly crunchy, caramel popcorn is the kind of treat that turns any dessert into something a little more special. These caramel slices take things a step further, layering buttery biscuit, rich caramel and a glossy chocolate topping, finished with golden shards of salted caramel popcorn for added texture and indulgence. It’s a playful twist on a classic, and the perfect bake to celebrate World Caramel Popcorn Day. Also See: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches https://www.foodandhome.co.za/recipes/vanilla-ice-cream-salted-caramel-choc-chip-cookie-dough-sandwiches
Easter weekend is all about spending time together as a family. However, it can sometimes be challenging to develop new and creative ideas to entertain the family throughout…
Light, airy and deeply indulgent, a classic chocolate mousse is one of those desserts that never goes out of style. With just a handful of ingredients, this timeless favourite delivers rich chocolate flavour and a delicate, cloud-like texture that feels effortlessly elegant. Whether you’re entertaining or simply treating yourself, it’s the perfect make-ahead dessert to indulge in most deliciously. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Zesty lemon and pistachio popsicles with gin Italian meringue https://www.foodandhome.co.za/recipes/zesty-lemon-and-pistachio-popsicles-with-gin-italian-meringue
From wrapping whole potatoes for roasting and covering the tray for your next roast chicken to storing leftovers and even cleaning surfaces, tin foil is kind of an…
The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let’s welcome the beautiful barrel-matured La Motte Balsamic Vinegar! A blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano from the Modena region, this vinegar is masterfully blended in the traditional method with barrel maturation contributing to its distinctive flavour. The result is a beautifully balanced vinegar and the ultimate partner to La Motte’s Estate EVOO made from Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate. Packed in exquisite 500…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. …