Lemons are one of those pantry staples we reach for constantly – brightening sauces, lifting bakes, and adding a fresh kick to drinks. If you’ve stocked up or have a bowl that’s fuller than usual, freezing them is an easy way to make sure nothing goes to waste. With the right steps, you can keep that vibrant citrus flavour on hand for months. Try this: No-bake lemon meringue pie Freezing whole lemons Whole lemons freeze beautifully and are handy to have ready for cooking or baking. Rinse and dry thoroughly. Arrange on a tray and freeze until firm. Move to…
Sun, breeze and warm nights can supercharge growth, colour and flowering. They can also scorch leaves, invite pests and stress roots if you rush the process. Use this…
Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al dente pasta to create a rich and satisfying dish. Made this delicious creamy chicken pasta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: How to cook dry pasta perfectly https://www.foodandhome.co.za/how-to/how-to-cook-dry-pasta-perfectly Recipes & styling: Sjaan van der Ploeg
While ‘colour drenching’ was all the rage this year, its sister, a different painting technique, is set to take centre stage in 2026 – colour capping. What sets…
The FYN Group sommelier has been honoured with the prestigious award at the renowned association’s annual conference. The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé, has been awarded the Relais & Châteaux Woman of the Year Trophy 2026. She received the honour at the association’s annual conference, held in Boston earlier this month. The trophy, awarded by the association in partnership with Champagne Pommery, is presented to visionary women from Relais & Châteaux properties who have been leading the way in transforming the hospitality industry. Now in its tenth year, the award honours the women whose contributions…
Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria. Located on…
I think we can all confidently say that most South Africans love Peppermint – whether the famous Peppermint tart, as a flavoured sweet, toothpaste, or tea. Its aroma and intense menthol flavour are unmatched. This minty herb, native to Europe and Asia, is not only known for its punchy flavour but also for its medicinal properties. Commonly enjoyed as a tea, these vibrant, spear-shaped leaves provide many potential health benefits. 5 Health benefits of peppermint tea Peppermint leaves contain several essential oils, namely menthol, menthone, and limonene. While peppermint extracts have been widely researched, the effects and potential benefits of…
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you…
Soft, soothing and naturally sweet, this camomile, honey and vanilla smoothie is the kind of sip that slows everything down. Brewed camomile brings a gentle floral note, honey adds warmth without being heavy, and vanilla ties it all together with a creamy aroma. Blended with chilled yoghurt and ice, it’s a calming drink that feels both refreshing and comforting – perfect for slow mornings, relaxed afternoons or a nourishing treat before bed. A simple way to bring a little serenity to your day. ALSO SEE: BERRY BLAST SMOOTHIE Recipe and image supplied by Twinings
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds…