Whether you whisk ’em, fry ’em or bake ’em, it’s no yolk that eggs pack a powerful nutritional punch. This World Egg Day (11 October) we bring you these…
Get ready to savour the best of spring with the finest bubbles and wines when Constantia meets Gauteng at the annual Steenberg Garden Party on Saturday, 5 October 2019.…
This delightful old-fashioned pudding has the soft and steamy texture of a malva pudding and the taste of gingerbread. We couldn’t stop diving in for more! Recipe and styling…
Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for…
We love this recipe because of its “wow” factor and lasting impression. It makes for a sweet ending to any great meal. Recipe and styling by Wayne Burgin Photograph…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises to…
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Snack on these delicious fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai!…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Recipe by Sarah Dall Photograph by Myburgh du Plessis …
Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck …
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais…
Recipe and styling by Chris Erasmus Photograph by Toby Murphy…
Serves 4 EASY 15 mins Combine 330g chopped papaya, 180ml (¾ cup) orange juice, 125ml (½ cup) apple juice, 75ml (5 tbsp) lime juice and ¼ jalapeño in a…