Recipes and styling by Nomvuselelo Mncube Photographs by Dylan Swart The beautiful glass straws are supplied by RESTRAW.…
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to roast…
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family recipes.…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of…
This slow-cooker soup can be done in a pressure cooker to speed things up for your convenience. See the pressure cooker method at the end of the recipe. Recipe,…
Food & Homies, get ready to ring in spring and summer with KAMERS/Makers! By popular demand, SA’s favourite ‘up’-market will be hosted at THREE beautiful venues across the country.…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Serves 4 EASY 45 mins Melt 1 tbsp garlic butter in a pot over medium heat. Add 1 seeded and diced red pepper and 6 quartered shallots. Sauté, 5…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking…
Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high…