Look at what our upcoming October issue winning letter writer will receive… a Nespresso Essenza mini coffee machine and Aeroccino milk frother, 2 x Nespresso Touch Lungo cups and…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their hearts’…
Introducing L7 Established in 2012, this bold and uniquely hand-made craft-brewed beer is brimming with three grains, three hops and a dash of sensation. The illusive 7th ingredient is…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Recipe and styling by Fortunato Mazzone Photograph by Annalize Nel Build your…
Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth…
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded The…
Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo…
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to roast…
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family recipes.…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of…
This slow-cooker soup can be done in a pressure cooker to speed things up for your convenience. See the pressure cooker method at the end of the recipe. Recipe,…
Food & Homies, get ready to ring in spring and summer with KAMERS/Makers! By popular demand, SA’s favourite ‘up’-market will be hosted at THREE beautiful venues across the country.…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking…