Recipe by Marthinus Ferreira
Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way…
These berry and almond tartlets are the perfect treat over tea or coffee. Recipe and styling by Melissa de Villiers Photograph by Bruce Tuck
Fibre is an important part of a healthy diet, but did you know that all fibres aren’t made equal? Dietary fibre Dietary fibre is a non-digestible carbohydrate found…
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml