There are two dilemmas that often experienced during school holidays. One: how do I keep the kids busy? Two: what do I make them to eat? We’re killing two birds with one stone with these 10 recipes to make with the help of the kids. This keeps their busy little hands busy, and makes them excited and appreciative of the food they eat. Pancake board Use store-bought pancakes or make your own. The fun is in the toppings! 4-Ingredient meatball subs This is a quick, easy and so delicious recipe to make with the kids! Marshmallow Easter egg rocky road…
Pick n Pay has partnered with Ocean Plastic Technologies, a pioneer in plastic micro recycling, to create wine box holder stands using 4,420 kilograms of reclaimed and recycled…
Give beef a break and serve these tasty Pork T-bone steaks, grilled and finished with rich sriracha butter. Don’t forget the braaibroodjies and mielies to finish the South African feast! Recipe supplied by SA Pork. ALSO SEE: Mexican braised pork shoulder with oranges and chilli https://www.foodandhome.co.za/recipes/mexican-braised-pork-shoulder-with-oranges-and-chilli
Packed with antioxidants and a burst of fruity flavour, this pomegranate smoothie is a refreshing and nutritious way to start your day. Blending juicy pomegranate arils with creamy…
The perfect Irish dessert! This Irish apple cake puts a unique spin on tradition with a luscious matcha custard drizzle. The cake itself is beautifully rustic—tender, buttery, and packed with juicy apple chunks, offering just the right balance of sweetness and spice. The real magic happens with the matcha custard, a silky-smooth drizzle that adds a delicate earthiness and a stunning green hue. Perfect for teatime or as a comforting dessert, this fusion of Irish warmth and Japanese flair is a must-try for adventurous bakers. ALSO SEE: LIME CHEESECAKE Recipe and styling by Sarah Dall Photography by Myburgh du Plessis
Tucked away in the rugged beauty of Scherpenheuwel, Lapithos Olive Farm stands as a testament to family, tradition and the land itself. What began as a handful of…
Eid al-Fitr is more than just a celebration; it’s one of life’s big moments of joy, gratitude and connection with loved ones. Across homes, the heart of Eid lies in welcoming family and friends with beautifully prepared tea tables overflowing with treats. At the centre of this tradition is the art of baking, where simple ingredients transform into delicious creations that make big things happen, such as memories, joy and unity. Saadiyah Hendricks is honouring tradition through baking For Saadiyah Hendricks (@sadiesbubbleofyum), baking for Eid al-Fitr goes beyond the kitchen. It’s an annual ritual that turns simple acts into treasured…
If you’re planning a braai anytime soon, you might want to brace yourself for a higher grocery bill. The latest Braai Index shows that the cost of a…
This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many! Made this tasty lamb recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Minty roast leg lamb mustard seeds https://www.foodandhome.co.za/caxton/minty-roast-leg-lamb-mustard-seeds FEATURE IMAGE:AREMEDIA
If you’re as ‘chronically online’ as some of us are, you’ll know that huge, chunky cookies have taken the internet by storm and luckily for our sweet tooth…