It’s World Taco Day! Whether you’re a fan of spicy fillings, crunchy shells, or soft tortillas loaded with flavour, there’s no better excuse to gather your favourite toppings and build the ultimate taco spread. From fresh fish to pulled jackfruit and everything in between, these recipes prove that tacos are the perfect handheld feast, any day of the week. Big Mac smash tacos https://www.foodandhome.co.za/recipes/big-mac-smash-tacos Smoky pulled pork belly tacos with grapefruit salsa https://www.foodandhome.co.za/recipes/smoky-pulled-pork-belly-tacos-with-grapefruit-salsa Pulled beef short rib tacos with tomato salsa https://www.foodandhome.co.za/recipes/pulled-beef-short-rib-tacos-with-tomato-salsa Tacos with ostrich mince con carne https://www.foodandhome.co.za/recipes/tacos-with-ostrich-mince-con-carne Tacos three ways https://www.foodandhome.co.za/recipes/tacos-three-ways Buffalo Cauliflower Tacos https://www.foodandhome.co.za/features/buffalo-cauliflower-tacos Also See: Flour…
Bright and hearty, this potato, bean and tomato salad brings together tender baby potatoes, crisp green beans and juicy tomatoes, all dressed in a zesty mustard vinaigrette. It’s…
Many of us like to make weekly grocery shopping trips either as a routine and without much thought or in an effort to curb our household food waste. But every trip and item in your trolley has a story before it reaches your kitchen. From how much petrol you use on the journey and how the produce was farmed, to how far it’s travelled, your groceries can contribute to your carbon footprint more than you might realise. The good news? Small, mindful changes can make a big difference. Why do groceries have a carbon footprint? It’s not all because of…
Organic! The word alone seems to add a golden glow to a grocery store label, like a halo hovering over your kale. But does choosing organic really make…
Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb. Light, vibrant, and totally crave-worthy — perfect for wraps, lunch plates or middling between meals. Made this carrot falafel with lemon yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Pea falafels with charred sugar snap peas and hummus https://www.foodandhome.co.za/recipes/pea-falafels-with-charred-sugar-snap-peas-and-hummus
If you’re constantly digging through your pantry to find ingredients, it’s time for a quick refresh. The good news is that you’ll only need 30 minutes to turn…
ROSE’D: Step into seasonal beauty with La Motte’s new art exhibition Since introducing its reimagined experience, the seasonal art exhibitions in the La Motte Ateljee have become a highlight on the estate, and La Motte is delighted to announce a spectacular new art experience for the summer season: ROSE’D. Set to open on 18 October 2025, it draws inspiration from the flourish of spring and summer and the many forms of the rose. Guests are invited to step into the rose and admire its grandeur and delicacy, its eternal, yet fleeting beauty, and all that is special about the season…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon…
Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect for lazy weekend brunches or when you want something special without too much fuss. Did you make this recipe? Tag us on Instagram @foodandhomsa! Also See: Banana Choc Chip Muffins https://www.foodandhome.co.za/recipes/banana-choc-chip-muffins-recipe
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi…