When the weather turns chilly, there’s nothing more comforting than a steaming bowl of something hearty—and this rustic Italian bean stew is exactly that. Fagioli in Umido alla Paesana is a soul-warming dish made with tender Italian sausages, creamy cannellini and kidney beans, chunky vegetables, and fragrant herbs, all simmered slowly in a rich tomato base. It’s the kind of meal that fills the kitchen with mouthwatering aromas and invites everyone to gather around the table. Served with slices of crusty ciabatta to mop up every last spoonful, this stew is the perfect way to cosy up and stay full…
A healthy gut plays a vital role in everything from immune function to mental well-being, and the food you eat can have a direct impact on how well…
I’ve always believed that the kitchen is the heart of the home—but lately, I’ve realised it doesn’t have to look so… safe. While whites and greys will always have their place, more of us are leaning into colour to add warmth, personality, and a little everyday joy to the space we cook and gather in most. Whether you’re planning a full renovation or just itching to give your kitchen a bit of a refresh, here are some colour pairings I’ve come across that are stylish, spirited, and surprisingly livable. The best colour combinations for your kitchen right now Terracotta and…
Chicken feet may be unconventional to some, but in many Asian and African kitchens, they’re a much-loved delicacy packed with flavour and unique texture. This dish turns a…
This isn’t your gran’s cottage pie – it’s a modern twist on a timeless comfort food. Our 21st-century cottage pie keeps the soul of the classic but adds a flavourful edge with rich red wine gravy, a medley of colourful veg, and a golden sweet potato topping. It’s hearty, wholesome, and updated for today’s table – perfect for weeknight dinners or Sunday family lunches. Think nostalgic, but elevated. Serves: 4 Prep Time: 30 mins Cooking Time: 1 hour 30 mins ALSO SEE: Little cottage pies with cheesy mash https://www.foodandhome.co.za/recipes/little-cottage-pies-with-cheesy-mash Written by Caxton Magazine Staff. Feature image: Getty
Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A…
There’s nothing quite like the comfort of a hearty, homemade meal to chase away the winter chill — and when it all comes together in just one pot, even better. From rich stews and fragrant curries to soul-warming soups and oven-baked favourites, these one-pot wonders are perfect for busy weeknights or lazy weekends. Less fuss, fewer dishes, and all the flavour — these recipes prove that you don’t need a sink full of pans to whip up something delicious. Get ready to cosy up with these warm, comforting meals that make winter cooking a breeze: Lamb knuckle and apricot stew…
After ending 2024 on a high, South Africa’s wine industry has entered the new year with a bit of a hangover. The first quarter of 2025 has been…
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend is turning that idea on its head — and it’s happening right here in South Africa. Enter the coffee rave: a lively, music-fueled morning experience that blends the buzz of caffeine with the energy of a dance party. It might sound like an unusual combination, but for Gen Z and millennials looking for healthier, feel-good ways to connect and kick off the day, it’s exactly the kind of social shift that makes sense. What exactly is a coffee rave? Coffee raves are…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…