This September, enjoy this local delicacy at the annual Waterblommetjie Festival in Paarl, Western Cape. Expect a family-friendly day filled with waterblommetjie activities on Saturday, 6 September 2025. Windmeul serves up farm fun Start the day at Windmeul Kelder with their monthly farmers’ market: Enjoy hearty breakfasts Browse stalls and buy fresh produce Watch as the potjiekos entrants battle it out Enjoy a waterblommetjiebredie and wine pairing from 10:00 to 12:00 Access special offers on Windmeul Wines at their tasting venue Listen to live music throughout the day If you’re a fitness enthusiast, enter the ‘Run the Vines’ trail run…
As winter winds down, there’s still time to savour the comfort of a cosy evening meal. Think bubbling pots, hearty flavours, and dinners that warm you from the…
Vinimark is celebrating its fourth decade of supporting the growth of South African wine, and enters its fifth decade with a renewed sense of purpose and a new visual identity to match. This evolution is more than a ‘refresh’, it’s the result of considerable internal reflection and a shared ambition to consistently improve for the benefit of the partners, employees, and the communities Vinimark serves. It serves as a visible expression of who Vinimrk has become and the values that will guide the company in future. Since 1985, we’ve grown by staying close to the people we work with,” says…
If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look…
Acclaimed Chef Tempelhoff announces a new addition to the FYN Group, set to welcome diners on the iconic Boschendal Estate later this year. New Restaurant Alert Boschendal Estate is excited to announce its welcoming of the soon-to-open Arum Restaurant: A fire-focused restaurant lauded by FYN Group, led by none other than the chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier and service director Jennifer Hugé. When I think of the valley, I think of lilies,” says Tempelhoff, referencing the arum lily — the restaurant’s namesake and a flower native to the Cape. “For me, Arum is about honouring the…
These indulgent muffins are the perfect balance of comfort and decadence. A tender cinnamon-spiced base is swirled with rich cream cheese for a soft, cheesecake-like centre, while bursts…
Risotto comes from the Italian word riso, meaning ‘rice’ and is a typical northern Italian dish. Also See: Vegan asparagus and pea risotto https://www.foodandhome.co.za/recipes/vegan-asparagus-and-pea-risotto
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish, expanding your kitchen repertoire from home cook to pro chef. However, not every bloom is edible and belongs in a vase, not your fridge. Discover ways to prepare edible flowers, how to cook with them, and storage tips. Choosing and Preparing Edible Flowers Not every bloom is meant for consumption. Here are a few tips for choosing and preparing edible flowers: Firstly, educate yourself before picking any old bloom To be safe,…