The shorter days and cooler temperatures of autumn signal the end of the outdoor growing season for most plants, but for herbs grown indoors, the transition is less dramatic. A kitchen windowsill, a shelf near a north-facing window or a small counter space with a grow light is all that is needed to keep a productive herb garden going through the colder months. The herbs that do best in these conditions are those that have evolved to cope with lower light levels, whether in woodland environments, in the shade of taller plants or in climates where bright sun is not…
Comforting, hearty and just a little bit wholesome, this Brinjal Bolognese Bake is the kind of dish that turns an ordinary weeknight into something worth lingering over. Think…
Ran out of eggs mid-mix? Baking for a vegan friend? Or just curious about switching things up? Good news: egg-free baking isn’t the compromise it used to be. With a few clever swaps, your cakes stay fluffy, your muffins stay moist, and your cookies still disappear far too quickly. Before you start subbing, it helps to know what eggs actually do in a recipe. They bind ingredients, add moisture, help bakes rise, and give structure and colour. No single replacement ticks every box – but the right one, used well, works like a charm. So, what to use instead? Flaxseed meal A quiet overachiever. Flaxseed adds a subtle nuttiness and works beautifully as a binder…
Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible. We recommend…
Eid is a time for gathering, sharing, and, of course, indulging in something sweet. As the table fills with familiar flavours and a few modern twists, desserts become the heart of the celebration – a final flourish that lingers long after the last cup of tea. From the rich, nutty crunch of pistachios to the natural sweetness of dates, this collection brings together all the classics you know and love. Think delicate layers of baklava, pillowy pavlovas topped with seasonal fruit, and treats that balance tradition with a touch of creativity. Whether you’re hosting a feast or contributing a dish…
This March, Kerrygold celebrated St. Patrick’s Day by championing authentic Irish food culture around the world, from crisp sandwich activations to traditional recipes created in collaboration with chef…
Eid Mubarak! Need some meal inspirations for celebrating Eid al-Fitr today and tomorrow? We’ve rounded up our best Eid recipes, from bold savoury flavours to aromatic sides and the perfect desserts for that something sweet. Tasty mains & sides 1. Tandoori Chicken with Roti and Raita https://www.foodandhome.co.za/on-shelf/tandoori-chicken-with-roti-and-raita 2. Butter chicken with chargrilled naan bread https://www.foodandhome.co.za/recipes/butter-chicken-chargrilled-naan-bread 3. Make this mouth-watering mushroom maqluba for Eid al-Fitr https://www.foodandhome.co.za/recipes/mushroom-maqluba-eid-al-fitr 4. Joojeh kebab (chicken kebab with lemon and saffron) https://www.foodandhome.co.za/recipes/joojeh-kabab 5. Mutton curry https://www.foodandhome.co.za/recipes/mutton-curry 6. Chicken biryani with cumin yoghurt https://www.foodandhome.co.za/recipes/chicken-biryani-with-cumin-yoghurt 7. Persian pilaf with pistachios https://www.foodandhome.co.za/recipes/persian-pilaf-with-pistachios …
The ultimate trifecta of Korean cuisine, these fermented pastes are an important part of many Korean dishes and culture. So much so that UNESCO has recognised Korean “jang-making…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish, it’s known for its rich, comforting flavours. Golden, crispy waffles topped with tender, perfectly seasoned fried chicken and finished with a generous drizzle of syrup – this dish is where comfort food meets a little indulgence. Chicken and syrup waffles strike that irresistible balance between sweet and savoury, making every bite a contrast of crunch, warmth and sticky sweetness. Whether served as a weekend treat or a crowd-pleasing brunch centrepiece, this dish…
There’s something quietly genius about building a week’s meals around one hardworking ingredient. Enter beef mince: affordable, freezer-friendly, and endlessly adaptable. Buy in bulk, split it into portions, and…