The F&H Team is popping the corn and turning up the flavour to celebrate World Popcorn Day in the most delicious way possible. Whether you love it simply salted, infused with fragrant herbs, or transformed into show-stopping bakes and desserts, this list has a popcorn recipe to suit every craving. From sweet treats to creative savoury twists, these popcorn recipes prove that this humble snack can do so much more than a movie night. 1. Lavender and rosemary popcorn https://www.foodandhome.co.za/recipes/lavender-and-rosemary-popcorn 2. Caramel slices with salted caramel popcorn https://www.foodandhome.co.za/recipes/caramel-slices-salted-caramel-popcorn 3. How. tomake your own microwave popcorn https://www.foodandhome.co.za/how-to/how-to-make-microwave-popcorn-at-home 4. Candied popcorn https://www.foodandhome.co.za/recipes/candied-popcorn…
As gut health continues to dominate the wellness conversation this year, we’ve already noticed a shift from a “one-size-fits-all” approach to personalised and precision medicines. Gut health, microbiome…
There’s something undeniably magical about the start of a new year. The air seems lighter, possibilities feel endless, and for a few days, optimism wraps around you like a soft scarf. But by mid-January, the excitement often dissipates, leaving many of us stuck in routines, struggling to keep that fresh energy alive. The good news? Sustaining your New Year’s glow doesn’t require monumental change or impossible resolutions. It starts with small, intentional habits designed to nurture your mind, body, and spirit. Here are six simple, realistic practices to help you carry that luminous energy well into 2026. 1. Curate a Feel-Good…
National Rooibos Day is in full swing, and what better way to celebrate it (besides our roundup of rooibos recipes) than bringing awareness to its amazing health benefits?…
The start of a new year often comes with a promise to feel better, slow down and reset. After a festive season filled with long lunches, late nights and one too many glasses raised, Dry January offers a gentle pause. It’s a month-long break from alcohol that gives your body and mind space to catch up. For some, it’s about improving sleep or boosting energy. For others, it’s a chance to check in with habits that may have crept in without much thought. Whatever your reason, going alcohol-free for January can be surprisingly refreshing. Read more: The food trends we’re…
A classic South African favourite, Rooibos definitely deserves its very own day of celebration! Its slightly sweet, soft and earthy flavours make for a perfect cuppa, and an…
Slow-cooked until irresistibly tender, this balsamic-honey shredded beef is rich, sticky and full of deep, comforting flavour. The gentle sweetness of honey balances the tang of balsamic vinegar, while the beef pulls apart effortlessly, ready to be piled into soft buns. It’s the kind of relaxed, crowd-pleasing meal that works just as well for an easy family dinner as it does for laid-back entertaining – simple, satisfying and made for sharing. ALSO SEE: Where to get delicious burger deals under R300 https://www.foodandhome.co.za/entertaining/restaurants/where-to-get-delicious-burger-deals-under-r300
In the modern workplace, performance is no longer solely measured by hours logged, but by sustained focus, cognitive clarity, and emotional resilience. While businesses invest in technology and…
Sweet, caramelised apples tucked between golden French toast sandwiches, all drizzled with rich butterscotch sauce. This recipe turns a simple breakfast classic into something totally indulgent. Perfect for lazy weekends, brunch with friends or anytime you’re craving something deliciously comforting and a little bit special. Enjoyed these apple and butterscotch French-toast sandwiches? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Vegan pancakes with fruit and chocolate sauce https://www.foodandhome.co.za/recipes/vegan-pancakes-with-fruit-and-chocolate-sauce
We all have that one friend or family member – heck, I’m that friend and family member – who thinks coriander tastes like soap. But what gives? Is it the number…