These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself. And voilà! You’ve got breakfast for two. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Recipe, Styling and Photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar
The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy…
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.” A midsummer night’s dream jelly is the stuff of a fantasy land. This gorgeous pudding is almost too delicious to be real, and full of fresh, fruity flavour. ALSO SEE: Milk tart éclair trifle with pinotage jelly and naartjie syrup Recipe by Claire Ferrandi
Dining at the venerable Palm House Boutique Hotel and Spa is an elegant affair, under the steady hand of executive chef Gregory Henderson, the foraging king known for…
Enjoy these pineapple skewers with a masala twist! Inspired by Durban street food and paired with a delicious coconut sauce, each bite will transport you to a holiday paradise. ALSO SEE: Summer picnic series: Homemade Focaccia sandwich https://www.foodandhome.co.za/recipes/summer-picnic-series-homemade-focaccia-sandwich
We all know there’s no better addition to your Caesar salad or toasted bread than the buttery feel of a freshly ripened avocado. As delicious as they are,…
The apple trees are in blossom, whispering their pink-white promises to the bees. But the bees need no promises – they already know where they can satisfy their pollen, and nectar needs as they emerge purposefully from hives throughout the orchards. The hives appear to be randomly placed but it is an exact science. The beekeepers bring them in mainly from the Overberg to the Elgin and Grabouw regions of the Western Cape to pollinate the pear and apple blossoms from September to the end of October each year. Elgin and Grabouw provide over 80% of South Africa’s apples and…
Craving a dish that’s hearty, comforting and full of flavour? These potato baskets with Bolognese and poached eggs are the perfect solution! ALSO SEE: Creamy avocado and horseradish cups…
When it comes to healthy eating, size matters, but are you measuring up? Serving size and portion size are often used interchangeably, but they’re not the same thing. The difference between the two could be the secret to achieving your health goals or falling into sneaky calorie traps. Let’s break down why knowing the distinction is essential for mindful eating—and how it can change the way you see your meals forever. The Intergris Health website explains that a serving size is a measure of how much a person typically eats, not a guideline. It is claimed to be based on the Reference…
Indulge in a decadent twist on a classic favourite with these churros stuffed with honey custard. Crispy on the outside and soft within, each churro is expertly piped…