• Cape Town’s much-loved vegan deli, Grumpy & Runt, is closing its doors – again. If you’re feeling a little déjà vu, you’re not alone. This isn’t the first time locals have had to say goodbye to their legendary sandos and crave-worthy donuts. In a heartfelt Instagram post, the Grumpy & Runt team shared the news: “Ya’ll not going to believe this, but here we go AGAIN… Our shared location at @eatditto will be closing its doors, and we will no longer be able to operate from there.” For those who’ve followed their journey, this one stings. The brand has been…

    Wishing all our followers a blessed Ramadan! As we celebrate this sacred season, we’re bringing you heartwarming recipes to nourish both body and soul. First up: a delicious breakfast date loaf with cardamom-spiced cream cheese. A delicious way to start your Suhoor on a sweet note! ALSO SEE: Granola yoghurt parfaits for breakfast https://www.foodandhome.co.za/recipes/granola-yoghurt-parfait-for-breakfast Recipes and Styling: Chiara Turilli; Photos: Andreas Eiselen/Habari media images

    Mint is an easy-to-grow versatile herb that has brought a refreshing taste to a variety of dishes and drinks. Its vivid colour and fresh crisp taste make for a perfect garnish that enhances the taste and appearance of food and drinks. Here are some creative ways to use mint as garnish for food and drinks. Blend into smoothies Mint pairs well with healthy green smoothies. For those who love the zesty fresh taste of mint, adding a few mint leaves in any smoothie gives it a fresh flavour. Mint infused sugar Decant granulated sugar of your choice into a glass…

    Bacon isn’t just for breakfast! This creamy bacon and broccoli pasta dish is perfect for midweek meals, whether you’re enjoying a dinner or lunch. It’s a delicious and easy recipe, ideal for pasta lovers seeking quick meal ideas! ALSO SEE: Buffalo chicken tacos https://www.foodandhome.co.za/recipes/buffalo-chicken-tacos

    Cape Town’s dining scene has welcomed a new and rather unconventional addition. This time, it’s on the move!  In November 2024, hospitality entrepreneurs Janse de Villiers and Jonathan Faurie launched Bus Cuisine, a fine-dining restaurant that operates from a luxury double-decker bus in the Mother City. The restaurant offers guests a six-course tasting menu while travelling along the Atlantic Seaboard, blending gourmet cuisine with some of the city’s best views. The bus departs from the Commodore Hotel in the V&A Waterfront and follows a route that includes Mouille Point, Sea Point, Camps Bay, and Hout Bay, reports Cape Town ETC. The mobile…

    Make a warm summer afternoon even more magical with a Strawberry Fizzer. This pretty and pink cocktail is sweet and refreshing. A delicious celebration beverage. ALSO SEE: How to pack…