Macaroni and cheese needs no introduction — it’s the ultimate comfort food, a household staple, and a guaranteed crowd-pleaser. It’s one of those dishes that just feels like home. Our version? Creamy, rich, and loaded with flavour. It’s the one you’ll keep coming back to. ALSO SEE: Creamy bacon and broccoli pasta https://www.foodandhome.co.za/recipes/creamy-bacon-and-broccoli-pasta
If you think you’ve seen impressive cakes before, think again. Duff Goldman, the cake maestro known for his over-the-top creations, is back—and this time, he’s going mega. Super…
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to an article published by iol lifestyle, unlike traditional salmon, which is either caught in the wild or farmed, lab-grown salmon is made by cultivating real fish cells in a lab. It’s not a plant-based imitation—it’s actual salmon meat grown in controlled conditions. The result? Fillets that look, taste, and cook just like the real thing. Try this recipe: Salmon, cream cheese & olive tapenade wraps The process starts with a small sample…
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect for any…
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks, and even DIY household solutions. Whether it’s lemons, naartjies, or even grapefruit, citrus peels are packed with natural oils, aromas, and natural compounds that make them incredibly useful. From natural bug spray to delicious homemade tea, here are 7 surprisingly useful ways to use citrus peels. How to use citrus peels 1. Candy them Citrus peels make for a delectable snack once the pith (that white, bitter stuff) is removed and they’re…
July is the perfect time for pruning, and we know you’ll be busy in your gardens this month, trimming back dead leaves and branches to make way for…
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their own right. From Japan’s iconic mochi to West Africa’s addictive chin chin, here are ten snacks that are worth crossing borders for. 1. Portugal: Pastel de Nata Golden and caramelised on top, custardy in the middle, and nestled in a flaky puff pastry shell—pastéis de nata are Portugal’s most beloved edible export. Created by monks in Lisbon’s Jerónimos Monastery in the 18th century, these tarts were once made to use up leftover egg…
This paneer, chickpea and vegetable curry recipe can be made in 30 minutes or less – but that doesn’t mean that you’ll skimp on flavour. Made this recipe?…
Cold weather got you down? Warm up with a bowl of this hearty, sausage-packed creamy bean soup – it’s comfort in every spoonful. ALSO SEE: Butternut and coconut soup with toasted seeds https://www.foodandhome.co.za/features/butternut-and-coconut-soup-with-toasted-seeds-2
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna…