Where regenerative farming meets culinary artistry in Stellenbosch.  Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the epicentre of this gastronomic renaissance sits Veld, an intimate dinner-only restaurant where every plate tells the story of the land from which it springs.  This is farm-to-table … Continue reading Dining at the Heart of the Earth: Veld Restaurant, Spier