Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef Nathan Jacobs has crafted a menu that respectfully honours traditional teatime while infusing it with contemporary elegance. Each new addition is subtly inspired by the colours, textures, … Continue reading Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom