Inside chef Michelle Theron’s wine-first seasonal gastronomy at Vergenoegd Löw . At Vergenoegd Löw, gastronomist Michelle Theron blends idealism, pragmatism, culinary mastery, and a humanist worldview. “Humanists see the world through an ethical lens,” she explains. “That’s why I was so moved by Zen master Kodo Sawaki’s words: ‘Air, water, plants, animals, and humans give themselves to each other. It is in this giving-themselves-to-each-other that we actually … Continue reading Vergenoegd Löw: Where nature writes the menu