Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe using canned pumpkin, because that way I can ensure that it’s the same consistency and texture every time. Depending on the time of year, pumpkins differ in … Continue reading Donna Crous’ Pumpkin Gnocchi