Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. Golden Milk Tart INGREDIENTS For the Crust 1 cup all-purpose flour/ gluten-free flour, sifted 1 tsp cinnamon ¼ tsp ground nutmeg A pinch of salt 4 tbsp Nuts About Cooking Coconut oil, melted 3 tbsp agave syrup/rice malt syrup/maple syrup For the Filling 2 ½ Tbsp Corn flour 3-4 tbsp agave nectar/rice malt syrup/maple syrup 2 ½ cups Plant Milk (Soy/Almond/Coconut) 1 tsp vanilla essence. ½ tsp Turmeric powder 1 tsp ginger, finely minced 1 pinch fine black pepper 1 tsp cinnamon METHOD For the Crust: PREHEAT the oven to 180°C. SIFT the flour in a large mixing bowl. Add the cinnamon, nutmeg, and salt. ADD the agave/maple/rice malt syrup and melted coconut oil, and begin mixing together. ONCE everything has combined, use your hands to mix the mixture together crumbling it in between your fingers. WHEN it is fully combined, place in a … Continue reading Heritage Golden Milktarts