Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on something colourful, crank up some head-bopping-foot-stomping tunes. That’s exactly what your food needs when you skip a crucial (but simple) step in the kitchen: heating your spices. Raw spices are like shy friends, they … Continue reading How to bloom and toast your spices