No more dry edges, sweaty plastic, or blue-green mould creeping in. Get the best out of your cheese, whether it’s an extra-mature chunk of cheddar or a wedge of soft creamy gorgonzola, by storing it properly. Cheese, in all honesty, is alive. It’s a beautiful process of preservation that deserves some extra loving care after … Continue reading How to store cheese like a pro (and avoid mouldy wastage)