La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs, … Continue reading James Gaag to Represent La Colombe at Global Culinary Event in Copenhagen