The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil. Let’s welcome the beautiful barrel-matured La Motte Balsamic Vinegar! A blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano from the Modena region, this vinegar is masterfully blended in the traditional method with barrel maturation … Continue reading La Motte welcomes new partner: La Motte Balsamic Vinegar