Mascarpone is best known as the rich, creamy ingredient that gives tiramisu its signature texture, but there’s much more to this Italian favourite than dessert. With its high fat content, subtle sweetness and luxuriously smooth texture, mascarpone can add richness to everything from cheesecakes and waffles to risottos and savoury sauces. But what exactly is … Continue reading Mascarpone 101: What it is, how its made and how to use it