Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu comprised of classic dishes and its Signature Tasting Experience. The 10-course tasting menu that established … Continue reading Two siblings, one house: DUSK to offer both à la carte and tasting menus