Veganuary menu planning for plant-based eating

January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to create your own vegan menu, we’ve got you covered with some of our best vegan recipes to get planning. However, a key consideration to keep in mind is to make sure that you’re eating enough protein every day for maximum energy and nutrition. READ MORE: The best vegan protein sources We’ve put together a range of vegan recipes to pick and choose from to build your vegan menu for the week. From wholesome main dishes to tasty vegan desserts, you’ll be spoilt for choice!   Starters & sides Baked vegan feta with white wine and olives Baked vegan feta with white wine and olives Persian chickpea salad with marinated vegan feta and minted tahini dressing Persian chickpea salad with marinated vegan feta and minted tahini dressing Sticky aubergine starter with pomegranate glaze Sticky aubergine starter with pomegranate glaze Carrot, brown rice and almond salad Carrot, brown rice and almond salad   Breakfast ideas Vegan banana oatmeal with chocolate syrup Vegan banana oatmeal with chocolate syrup Nature‚Äôs cereal Nature’s cereal Clean-Green-Lean machine smoothie … Continue reading Veganuary menu planning for plant-based eating