Veggie burgers with Sriracha mayo & slaw

These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a delicious slaw, your burger will be the talk of the evening! HANDS-ON TIME 25 min | TOTAL TIME 35 min | SERVES 4 | VEGETARIAN INGREDIENTS QUICK PICKLED RED ONIONS 1          large red onion, peeled and thinly sliced ½         cup vinegar ½         cup water 2          Tbsp. sugar RED CABBAGE SLAW 2          tsp honey 2          Tbsp. olive oil ½         red cabbage, finely sliced TO SERVE 4          white hamburger rolls 4          store-bought vegetarian burger patties ⅓         cup barbecue sauce 2          cups store-bought Sriracha mayo Handful flat-leaf parsley, leaves picked 4          gherkins, thinly sliced lengthways   METHOD Quick pickled red onions Place the onion slices in a heatproof bowl. In a small pot, heat the vinegar, water and sugar until simmering. Remove from the heat and pour over the onions. Set aside for 10 minutes to pickle. Red cabbage slaw Drain a quarter-cup of the pickling juice from the onions into a large bowl. Whisk in the honey and oil and toss in the cabbage. Season to taste. To serve CUT the … Continue reading Veggie burgers with Sriracha mayo & slaw