South Africans eat more seafood than ever – but want it to be sustainably sourced. More about the WWF-SASSI and the RSPS For over 20 years, WWF-SASSI has strengthened its influence and advocacy for sustainable seafood in South Africa. Using an easy-to-understand traffic light system (Green = Buy, Orange = Think Twice, and Red = … Continue reading WWF-SASSI new sustainable seafood report