4 simple ways to use a roll of puff pastry, sweet and savoury style

At one stage or another, you’ll find yourself with a roll of frozen puff pastry, unsure what you should do with it. It could be leftover from a batch of homemade pies, or perhaps you just impulse-bought it (like me) and it hasn’t left the freezer since. Either way, here are four simple ways to use a roll of puff pastry sweet and savoury style, with help from TikTok: Sweet & Savoury mini puff pastry tarts @figandoliveplatter These easy to make treats stars juicy fresh peaches, berries, summer tomatoes and takes advantage of store-bought frozen puff pastry. ✨🫐🌱 🍅🍓 ♬ Lazy Sunday – Official Sound Studio These are simple, delicious and look gorgeous once they’re served up. Get creative with the fillings too. For the sweet tooth, fill with vanilla custard, or whipped cream and top with a medley of your favourite fresh fruit – berries and strawberries always look great. Dust with icing sugar for that finishing touch. For a savoury spin, fill with herb or chive-flavoured cream cheese and top with thin slices of onion and tomato, or whatever you fancy. Add a dash of pesto (I love Pesto Princess’ Basil Pesto, but you can also make your own) or … Continue reading 4 simple ways to use a roll of puff pastry, sweet and savoury style