A guide to making the perfect mashed potatoes

Mashed potatoes, the epitome of comfort food, have a special place on nearly every dinner table. Creamy, fluffy, and rich in flavour, they complement a wide range of dishes and are loved by both young and old. While making mashed potatoes may seem simple, achieving the perfect consistency and flavour requires a little finesse.  Here are seven tips to help you create the perfect mashed potatoes: 1. Choose the right potatoes The foundation of great mashed potatoes starts with selecting the right type of potatoes. Russet or Yukon Gold potatoes are excellent choices due to their high starch content, which results in a creamier texture. Avoid waxy potatoes like red or fingerlings, as they can lead to a gummy consistency. 2. Cut uniformly When preparing your potatoes for boiling, cut them into evenly sized chunks. This ensures they cook at the same rate, preventing some from turning mushy while others remain undercooked. 3. Don’t skimp on salt Add salt to the boiling water before you cook the potatoes. This not only seasons the potatoes from within but also helps them absorb flavours more effectively. Aim for a generous pinch of salt in the cooking water. “Unlike pasta, make sure you … Continue reading A guide to making the perfect mashed potatoes