Baking at sea level (high altitude baking)

Baking at sea level (high altitude baking) All baking recipes on this website have been tested at high altitude. Follow this guide for baking at sea level: Lower the oven temperature by 10°C For every 5ml (1tsp) baking powder, increase by 1 – 2 ml For every 220g (1 cup) granulated sugar, increase by 15 – 3 ml ( 2 – 3 tbsp) For every 250ml (1 cup) liquid, decrease by 30 – 45ml (2 -3 tbsp) For every 120g (1 cup) flour, decrease by 15ml (1 tbsp) FEATURE RECIPE: Flourless chocolate cake Flourless chocolate cake Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:The only quantity conversion chart you will ever needSeasonal fruit and vegetable chart for South AfricaEverything you need to know about flourF&HE Cambodia/Singapore Foodie Trip ItineraryStand a chance to WIN a R1 000 SPAR voucher22 Curry recipes you must tryStand a chance to WIN a R1 000 SPAR voucher20 lemon recipes you have to make this year!