Baking with yeast has a way of humbling even the most confident home cook. On paper, it’s all very wholesome -flour, water, a pinch of salt and a little patience. In reality? One sleepy packet of yeast can undo hours of mixing, kneading and hopeful proofing.  Because here’s the thing: if your yeast isn’t alive, your bake doesn’t stand a chance.  … Continue reading Does yeast go bad? Here’s how to tell before your dough falls flat