Homemade burger patties

In a bowl mix well 500g beef mince, 500g pork mince, 2 finely chopped garlic cloves, 1 egg, 50g fresh breadcrumbs, 1 finely chopped small red onion, and salt and freshly ground black pepper to taste. Form into patties and refrigerate until needed. COOK’S TIPS  • It’s important to refrigerate the patties as this will help them bind while cooking. • You can omit the pork mince and replace with another 500g beef mince. More From FHE:Stand a chance to WIN a R1 000 SPAR voucherSandton Convention Centre Chef jazzes up South…F&HE Cambodia/Singapore Foodie Trip ItineraryStand a chance to WIN a R1 000 SPAR voucher this SeptemberOde to the microwaveCHEF HUGO UYS’ 5 BEST [OF NEW YORK] – February 2019Stand a chance to WIN a R1 000 SPAR voucher this JulyThe only quantity conversion chart you will ever need