How to cook gem squash

Embarking on a culinary journey with gem squash opens up a world of possibilities beyond the conventional steaming or boiling methods. How to cook gem squash, a member of the summer squash family, this tennis ball-sized vegetable, with its robust green exterior and tender inner flesh, offers a subtle flavour that captivates the taste buds. Particularly beloved in warmer climates like South Africa, gem squash becomes a culinary gem in its own right. In this guide, we’ll explore the art of How to cook gem squash, revealing not only the traditional methods prevalent in South African kitchens but also unlocking a cheesy twist that’s sure to elevate your dining experience. From potjies over open fires to the indulgent cheesy gem squash, join us as we unravel the secrets to transforming this humble squash into a delightful side dish that complements your favourite roast meat. Let’s dive into the nuances of gem squash preparation and discover how to cook gem squash to unleash its full potential in your kitchen. What is gem squash? Gem squash, a member of the summer squash family, is approximately the size of a tennis ball. Characterised by its robust green exterior and tender inner flesh boasting … Continue reading How to cook gem squash